Day 4

Question 1

Nutrition

Answer 1

bodies intake and use of adequate amounts of necessary nutrients for tissue growth and energy production and its impact on health and disease.

Question 2

Nutrients

Answer 2

substances obtained from ingested food that supply the body with energy; build and maintain bones, muscles, and skin; and aid in normal growth and function of each system

Question 3

essential nutrients

Answer 3

carbohydrate, protein, fat, water

Question 4

NPO

Answer 4

nothing by mouth

Question 5

pre-albumin

Answer 5

amount of protein contained in internal organs, short term

Question 6

albumin

Answer 6

determine liver function, long term

Question 7

primary prevention

Answer 7

healthy diet, physical activity

Question 8

secondary prevention

Answer 8

screening: lipids, BMI, blood glucose

Question 9

carbohydrate

Answer 9

brain runs on glucose, helps body run efficiantly

Question 10

protein

Answer 10

build muscle, cruicial for healing, making hormones

Question 11

fat

Answer 11

required to support and insulate organs and nerve fibers, aids in absorption of vitamins A,D,E,&K

Question 12

RBC, Hemoglobin

Answer 12

shows anemia and polycytemia and blood loss

Question 13

Hematocrit, BUN, Creatine

Answer 13

renal function

Question 14

Nutrition History

Answer 14

24 hour recall, food diary

Question 15

physical assessment

Answer 15

height and weight measurments, waist
BMI
labs
malnourished (skin turgor, dul thinning hair)
any physical or psychological illness
medications

Question 16

Risk factors

Answer 16

socioeconomic status
very young children
elderly adults
medical conditions

Question 17

diabetic diet

Answer 17

calorie control by controlling amount of carbs

Question 18

regular diet

Answer 18

no dietary restrictions, diet as tolerated

Question 19

full liquid

Answer 19

juices with or without pulp, liquid at room temp, add dairy

Question 20

cardiac diet

Answer 20

low sodium, low cholesterol; minimize atherosclerosis, HTN

Question 21

thickened

Answer 21

risk for aspiration; added supplement

Question 22

renal diet

Answer 22

restric potassium, protein, sodium; typically kidney pts

Question 23

pureed diet

Answer 23

blended, and made into a pulp like consistency

Question 24

islamic diet

Answer 24

prohibits alcohol, pork, and caffeine

Question 25

clear liquid

Answer 25

pre/post operative, before diagnostics; can see through it, jello

Question 26

kosher

Answer 26

prohibits pork, shellfish, rare meats; preparation laws

Question 27

vegan

Answer 27

no animal products

Question 28

mechanical soft

Answer 28

modified for easier chewing; ground, or soft-cooked

Question 29

vegetarian/vegan

Answer 29

may need to add protein, iron, calcium and zinc to diet