D3 - China Flashcards

Examines the regions, grapes, methods of production, and styles of China.

1
Q

What is the most planted grape varietal in China?

A

Cabernet Sauvignon.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What 2 other red grape varietals are highly planted in China?

A
  1. Merlot;
  2. Carmenère.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is Carmenère locally known as in China?

A

Cabernet Gernischt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What wine styles are generally made in China?

A
  • Red wines, most of which tend to be dry, with or without new oak influence (dependent on price), though some off-dry and sweet reds exist;
  • Rosé and white wine are made in small quantities.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

To what century can China trace its wine roots?

A

Late 19th century.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Who founded the Changyu winery in Yantai (Shandong Province)?

A

Zhang Bishi, a businessman and Chinese government consul in Asia.

He imported ~150 vinifera varieties into China.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In what decade did China’s wine production really start to take off?

A

1980s.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

CITIC, the Chinese government’s foreign investment arm, partnered with the French government and Remy Martin to create a Sino-French winery in Huailai (near Beijing) with wines being sold under the _____ label.

A

Dynasty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The Chinese brand Dragon Seal was developed by which global entity?

A

Pernod-Ricard.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

LVMH’s Chandon operates in which province in China?

A

Ningxia Province.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In the 1990s, why did China release a health campaign encouraging consumption of wine and fruit-based drinks over cereal-based spirits?

A

To address a shortage of grain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Nearly all grape-growing regions in China have this kind of climate.

A

Continental.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Winters in China can be very cold and arid.

What must some winegrowers do to help the vines survive the low winter temperatures and arid conditions?

A

Bury their vines, sometimes as early as November.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Most, but not all, wine regions in China experience light or heavy summer rainfall?

A

Heavy rainfall.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name a wine region in the northeast of China.

A
  • Heilongjiang;
  • Jilin.

Both are subject to extreme winter cold; burying vines is essential here.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name a wine region in the south of China.

A

Yunnan.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the climate of Beijing and Hebei?

A

Humid continental (warm, humid summers and cold winters).

Both regions are coastal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Even though Beijing and Hebei have overall low rainfall (200-300 mm/year), they often experience torrential rains during which months?

A

August and September.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What helps reduce the humidity level and moderate the warm, humid summers in Beijing and Hebei?

A

Cool Pacific breezes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Older vineyards in Beijing and Hebei were planted on flat land with poor drainage and fertile soils.

What does this result in?

A

Excessive yields and poor fruit quality.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What 3 challenges face the vineyards which are planted closest to the ocean?

A
  1. Excessive short-term rain;
  2. Humidity;
  3. Over-rich soils.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

In China, where is the Shandong wine region?

A

On the east coast.

23
Q

What is the climate of Shandong?

A

Warm maritime.

24
Q

Shandong’s high level of precipitation makes ____ a persistent problem.

A

Rot.

25
Q
  • What are the 2 inland, central wine regions of China?
  • What is their climate and annual rainfall?
A
  • Shanxi and Shaanxi;
  • Dry continental climate; < 500mm annual rainfall.
26
Q

What is the climate of Ningxia?

A

Arid continental.

Ningxia has very windy conditions, exacerbating the dryness.

27
Q

What is the annual rainfall of Ningxia?

A

~200mm/year with monsoon rains.

28
Q

Water from which river provides essential irrigation for Ningxia?

A

Yellow River.

29
Q

The best area of Ningxia is considered to be in the _____ region where mountains protect from the worst of the northwest desert winds.

A

Helan Shan (Helan Mountains).

30
Q

Name 2 regions in the far northwest of China.

A
  1. Xinjiang;
  2. Gansu.
31
Q

Xinjiang is extremely dry with only ___mm of rain in many areas.

A

80mm

32
Q

Why does Xinjiang have a relatively short growing season?

A

Winter snows can arrive as early as the beginning of October.

33
Q

Name 2 weather hazards Xinjiang suffers from.

A
  1. Very windy conditions;
  2. Frost in spring and early autumn (in southern Xinjiang vines at high elevation {1,100m asl} are especially prone).
34
Q

What 3 factors contribute to Xinjiang producing high volumes of wine?

A
  1. Dry conditions;
  2. Good water availability from snowmelt in the Tian Shan mountain range;
  3. Warm climate.
35
Q

Much of the wine made in Xinjiang is sold to wineries in China’s _____ regions.

A

Eastern regions.

36
Q

Gansu is slightly cooler or warmer than Xinjiang?

A

Slightly cooler.

37
Q

What is the climate of Yunnan?

A

Humid, sub-tropical.

38
Q

At what elevation are vineyards planted in Yunnan?

A

1600-2900m asl

Some vineyards are even planted in the foothills of the Himalayas.

39
Q

How does the high elevation at which Yunnan’s vineyards are planted help allow grapes to grow in this humid, sub-tropical climate?

A
  • Moderates temperatures;
  • Reduces humidity.
40
Q

What is the main reason why Yunnan’s vines do not have to be buried over winter?

A

It has a long, frost-free season.

41
Q

How do large, traditionally run vineyards in China typically train their vines?

A

Either Multi Cordon Fan system (multiple cordons grown from a very low trunk, popular in the table grape industry) or the Single Dragon system (single trunk at a slight angle as a spur-pruned cordon).

Both lack a single fruiting zone.

42
Q

Both the Multi Cordon Fan system and the Single Dragon system are designed to carry low or high yields?

What does this lead to?

A

High yields, which lead to uneven ripening.

43
Q

Many wineries in China have converted from the Multi Cordon Fan system and the Single Dragon system to this spur-pruned system.

Describe this system.

A
  • Chang shaped;
  • The trunk is trained in a bent form allowing for easier burial while at the same time ensuring a unified fruiting zone.
44
Q

Name 5 reasons why viticulture for wine has been so challenging for China.

A
  1. Poor vineyard management: dense canopies, extensive use of irrigation and excessive use of fertilisation which contribute to poor fruit quality;
  2. Leaf roll virus is prevalent, leading to underripe fruit;
  3. Cabernet Sauvignon and Carmenère are prone to green flavors if not fully ripe;
  4. Lack of viticultural training;
  5. Lack of good quality planting material.
45
Q

Who or what determines all agricultural practices in China?

A

The Chinese government.

46
Q

Approximately how much does the advanced manual labor of burying vines over winter (and digging them back up again in the spring) add to the cost of wine?

A

20-30%

47
Q

Describe how cost and availability of labor are big issues for China’s vineyards.

A
  • The older generation of vineyard workers familiar with vine burial practices is not being replaced by a younger generation willing to work vineyards (many young workers move to urban areas instead);
  • The older generation is asking for higher pay for their specialised skills.
48
Q
  • What is China’s own indigenous vine species?
  • What is it resistant to?
A
  • V. amurensis (named after the Amur Valley of Liaoning Province);
  • Resistant to cold.
49
Q

China uses which French wine region as their model for making wine?

A

Bordeaux.

50
Q

What are the 3 companies that dominate China’s domestic wine industry?

A
  1. Changyu;
  2. Great Wall (owned by government agricultural arm COFCO);
  3. Dynasty.
51
Q

What do many of the Chinese wines bottled by the top 3 companies rely on to satisfy increased consumer demand?

A

Blending with imported wine.

52
Q

Name 3 smaller Chinese wineries and their region.

A
  1. Grace Vineyard (Shanxi);
  2. Silver Heights (Ningxia);
  3. Ao Yun (Yunnan).
53
Q

Name the retail locations where wine can be sold in China.

A
  • Convenience shops;
  • Supermarkets;
  • Hospitality sector (restaurants, clubs, KTV venues, i.e. Karaoke bars, tobacco stores).