D06 Flashcards
1
Q
Breed of meat goat
A
Katjang, Boer, Jamnapari, BK (Boer-Katjang), Feral
2
Q
Breed of meat sheep
A
Damara, Suffolk, Dorper, Wiltshire, Barbados
3
Q
Katjang
A
- native Malaysia
- Carcass yield: 45-55%
Male: 25 – 35 kg
Female: 20 – 30 kg
Low fat content and tender meat
4
Q
Boer
A
- native Africa
- carcass yield: 55-60%
- Male: 90120 kg
- Female: 70-90 kg
- more meat
4
Q
Jamnapari
A
- native India
- carcass yield: 45-55%
- Male: 65-90 kg
- Female: 45-60 kg
have unique flavour
5
Q
BK
A
- native Malaysia
- carcass yield: 45-55%
- Male: 60-90kg
- Female: 40-60 kg
- low fat content and tender meat
6
Q
Suffolk
A
- native england
- CY: 50-60%
- Male: 110-160 kg
- Female: 80-120 kg
high marbling and tender meat
7
Q
Feral
A
- native Australia
- CY: 30-43%
- Male: 45-80kg
- Female: 30-55 kg
low fat content
8
Q
Damara
A
- native Africa
- CY: 45-55%
- Male: 50-80 kg
- Female: 40-65 kg
high fat content at the tail
9
Q
Dorper
A
- native South Africa
- CY: 50-60%
- Male: 90-120 kg
- Female: 50-80 kg
more meat with high fat content
10
Q
Wiltshire
A
- native England
- CY: 50-55%
- Male: 100-120 kg
- Female: 70-90 kg
high marbling
11
Q
Barbados
A
- native Caribbean
- CY: 45-55%
- Male: 45-60kg
- Female: 30-45 kg
low fat and stong taste
12
Q
Location and climate for raising meat goat and sheep
A
tropical climate
- moderate climate
- no extreme temperature
- access to grazing field
13
Q
Clean water sources
A
- stable water sources
- to clean and drink
14
Q
Arrangements of goat house
A
- elongate and opposite the direction of sunlight movement
- to reduce moisture and ensure the house always dry
- about 9m between the goat house
- to ensure good ventilation
