CW3: 3D Structure of proteins Flashcards

1
Q

How many amino acids are there in proteins?

A

20

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2
Q

Which isomer of aminio acids is found in proteins? What is the exception?

A

The L-isomer form

Glycine is achiral so doesn’t have optial isomers

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3
Q

Which is the N-terminal and which is the C-terminal end of this protien?

A

N+H3 is the N-terminus

COO is the C-terminus

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4
Q

Why do amino acids alternate their orientation when joining, so that the side chains are on different sides of the backbone?

A

Side chains tend to be bulky so they alternate sides to save space

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5
Q

What is the repeating pattern of the atoms in an amino acid chain backbone?

A

CNC CNC CNC CNC

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6
Q

Define ‘primary structure’.

Which bonds form in this structure?

A

The sequence of amino acids in proteins.

Covalent bonds

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7
Q

Define ‘secondary structure’.

Which bonds form in this structure?

A

Structural motifs in proteins, e.g. alpha-helix and beta-sheet.

Hydrogen bonds (between NH and CO groups in backbone)

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8
Q

Define ‘tertiary structure’.

Which bonds form in this structure?

A

The folding up of polypeptide chains. It is the highest level for many proteins.

Various: covalent, ionic, hydrogen, van der Waals, hydrophobic

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9
Q

Define ‘quaternary structure’.

Which bonds form in this structure?

A

Association of protein subunits into larger assemblies. Consists of two or more subunits.

Various

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10
Q

Which end of the protein is synthesised first?

Which end is drawn on the left of the sequnce (by convention)?

A

For both: the amino (N-terminal) end

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11
Q

Why is the organisation of an alpha-helix very efficient?

A

The CO group of one residue is hydrogen-bonded to the NH group of the residue four amino acids away. The bonds can form neatly and the chain is close.

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12
Q

Why don’t you find glycine and proline in alpha-helices?

A

Glycine is too small and flexible and proline is too large and not flexible enough

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13
Q

How many amino acids are found per turn in an alpha-helix?

A

3.6

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14
Q

What is the rise per turn in an alpha-helix?

A

5.4Å

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15
Q

Are alpha-helices left- or right-handed helices?

A

Right-handed

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16
Q

Compare the following characteristics of DNA and protein:

  • Units
  • Direction formed
  • Structure
A
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17
Q

What are the two main forms of beta sheets?

BONUS: name the third

A

Parallel and anti-parallel

BONUS: mixed sheet

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18
Q

Is this a parallel or anti-parallel beta sheet?

19
Q

Is this a parallel or anti-parallel beta sheet?

A

Anti-parallel

20
Q

Is this a parallel or anti-parallel beta sheet?

A

Anti-parallel

21
Q

Is this a parallel or anti-parallel beta sheet?

22
Q

Which amino acids are not present in beta sheets? Why?

A

Methionine, valine and isoleucine

Because they are hydrophobic

23
Q

In which type of beta sheet arrangement (parallel/anti-parallel) is hydrogen bonding more efficient?

A

Anti-parallel

24
Q

What is a beta turn? What are the two types?

A

A secondary structure formed when the carbonyl oxygen of one residue forms a hydrogen bond with the amide proton of an amino acid three residues down the chain.

Types I and II

25
Which amino acid is always in the third position in a type II beta turn?
Glycine
26
What is another name for repeated motifs? Give two examples.
Supersecondary structure Beta-alpha-beta loop; alpha/beta barrel
27
Describe the formation of a disulfide bond.
Two cysteines that are close to each other are oxidised to remove protons, resulting in the two sulfides bonding
28
What is the name for proteins with two, three, and four subunits? Give examples of each.
* 2 = dimers, e.g. Cro represser (homodimer), alpha-tubulin/beta-tubulin (heterodimer) * 3 = trimer, e.g. collagen (homotrimer) * 4 = tetramer, e.g. DNA gyrase (A2B2), haemoglobin (α2β2)
29
Define the terms 'homodimer' and 'heterodimer'.
Homodimer = a protein with two subunits of the same sort of chain Heterodimer = a protein with two subunits of different protiens that work together as a functional pair
30
Define 'native', 'denatured', and 'renatured'.
Native = the properly folded form of a protein Denatured = the improperly folded form of a protein Renatured = returning to correct folding
31
What can cause denaturation of a protein?
* Extremes of pH * Heat (increased heat = increased thermal energy = unfolding) * Chaotrophic agents, e.g. urea, guanidine hydrochloride, β-mercaptoethanol (a.k.a. 2-mercaptoethanol)
32
Why can urea and guanidine hydrochloride cause denaturation of a protein?
They affect the ability of proteins to form hydrogen bonds by reducing the disulfide bonds between amino acids
33
Why is β-mercaptoethanol a chaotrophic agent?
It can give away one of its proton leading to the reduction of a protein
34
How can proteins be renatured?
**Spontaneously** if the protein has enough information in the primary sequence to refold Using **chaperone proteins**
35
Which acid can be used to dentature proteins and how does it work?
Performic acid Cysteine residues are converted to cysteic acid residues, causing irreversible denaturation of the enzyme
36
Why does adding and then removing β-mercaptoethanol and urea result in approximately 1% activity? What are the two options and which one is correct?
Option A: every molecule of ribonuclease has activity **Option B: 99% have no activity, 1% do**
37
Why is the protein VMSTA not the same as ATSMV?
The orientation of the amino acids is reversed to the C- and N-terminal ends would be incorrect
38
What holds alpha helices in place?
Hydrogen bonds between the NH and CO groups in the backbone
39
What are the differences between an alpha helix and a beta sheet?
40
Which amino acids form disulfide bonds?
Cysteine
41
If somebody tells you a protein has a quaternary structure, what can you immediately say about it?
It is formed of multiple subunits
42
Why have experiments been carried out on ribonucleases?
Ribonucelases are enzymes that catalyse the hydrolysis of RNA. They can be fully denatured and renatrured *in vitro* (i.e. without a chaperone). The eight cysteine residues form four disulphide bonds.
43
How can extremophiles be useful?
They are adapted to extremes of heat so can be used in PCR