CVS Flashcards
Age-related changes to CVS
- decreased myocardium contractility
- more time for diastolic filling and emptying (slower P)
- less responsive to sympathetic NS (fight or flight)
- decline in electrophysiology (pacemaker cells, more fat, collagen, and elastic fibers around SA node)
- diameter of aorta lumen increases to compensate for arterial stiffening
- increase in systolic BP due to vascular resistance
- increase work (thickening) of L ventricle to oxygenate body due to peripheral resistance
- diminished blood flow
- less effective valves to return blood to heart
- less effective baroreceptors that control BP
- in vasculature, changes in tunica intima contribute to atherosclerosis and changes in tunica media contribute to HTN
Pathologic RISK factors affecting CV function
- arrhythmias
- HF
- MI
- PVD
- DVT or PE (clot in lungs)
- CVA
- TIA
- Atherosclerosis (plaque, loss of O2)
Risk factors for CVS
Physical inactivity (30mins of moderate activity 5Qweek)
Smoking
Dietary habits (such as high fats and sodium intake)
Obesity (BMI 30 or more)
Leading cause of death in Canada for almost a century
Heart disease
HTN Risk factors
- age
- ethnicity
- hx
- weight
- physical inactivity
- psychosocial stressors
- sleep apnea (breathing starting and stopping)
- low education and socioeconomic factors
2 Pathologic CONDITIONS affecting CVS
Orthostatic hypotension
- reduction in systolic BP and diastolic BP of at least 10-20mmHg within 1-3 mins of standing due to blood pooling in legs and the body taking longer to pump it
- risks: parkinsons disease and its medications
- symptoms: fatigue, blurred vision, lightheadedness, syncope
Postprandial hypotension
- reduction in systolic BP of 20mmHg+ within 2 hours of eating
- causes: impaired autonomic function, GI vasoactive peptides, impaired glucose metabolism
Guidelines for Assessing for hypotension
Orthostatic hypotension
- maintain the person’s arm in the same position during supine and standing positions while getting initial BP after a person has been sitting/lying for 5 minutes, and second BP reading after standing for 1-3 minutes
Postprandial hypotension
- initial BP before meal and second & third at 15-minute intervals after meal