CVD Flashcards

1
Q

Define Blood pressure

A

Force excreted on the walls of the arteries by circulating blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is considered high bp (clinical)

A

140/90 mgHg or more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define Atherosclerosis

A

Build up of plaque in arteries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Define Thrombosis

A

blood clots blocking blood vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is considered high BP (ambulatory

A

135/85 mgHg or higher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Prevelance of hypertension in adults 45+ in 2010?

A

62.2%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What conditions may promote elevated blood pressure?

A
  • Kidney disease
  • diabetes
  • sleep apnoea
  • caffeine
  • obesity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Non modefiable risk factors for HyperTensioN (HTN)

A

Gender: higher for men, increase in menopausal women
age: arteries lose elasticity. most people who develope HTN get it after 60
race: highest in african americans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Modefiable HTN risk factors?

A

Obesity: strong link. weightloss (waist reduction) has beneficial effects.
Physical activity: aerobic excersises reduce systolic.
alc: 1-2 drinks daily increases pressure.
Diet: pottasium loweres bp. sodium increases bp
cigarettes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

fixed HTN risk factors

A

age
genetics
sex (male)
stress
low socioeconomic status.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Reccomended nonpharmacological interventions?

A

Weightloss
DASH
Sodium reduction
Physical activity
Reduce alc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sodium and HTN?

A

increases left ventriculat hyperthrophy. It gets thick and elevates the bp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

recomendation for salt intake?

A

currently, its around 11g. the SAFE UPPER LIMIT it 6g. realistic goal, but wishful thinking.
many recomnedations, vary from 3.75 to 5.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where does our salt intake come from

A

80% processed food
5% occurs naturally
10-15% we add at table and when cooking.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what does DASH stand for?

A

Dietry approaches to stop hypertension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what minerals are used to control BP in DASH

A

calcium, magnesium and potasium.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What does dash promote?

A

Fruit and veg
low fat dairy
whole grain, chicken, fish and nuts.
fibre

18
Q

what does dash reduce?

A

red meat
sweets
sugary drinks
total fats, sat fats, cholesterol.

19
Q

what are t he effects of DASH?

A

within 2 weeks!!!!!
- reduction of systolic (-5.2) and diastolic (-2.6)BP. highest with people with high baseline weight and BP
- reduction in cholesterol and LDL.

overall:
lowers bp (esp if with low sodium) large difference.

20
Q

how much does DASH reduce risk of CHD

A

18%

21
Q

How does calcium affect BP?

A

inconclusive, some suggest it is beneficial a little

22
Q

How does low fat dairy impact BP?

A

Meta-analysis shoes theres some assosiation.

23
Q

How does magnesium affect BP?

A

inconsistant.

24
Q

How does excersise impact dash?

A

regular physical activity resulted in greater BP reductions than diet alone

25
Q

what is abdominal obesity?

A

waist circumfrance of 88+ in F and 102 in M

26
Q

how does weightloss impact triglycerides?

A

3kg loss assosiated with 15mg/dl decrease in triglycerides
5kg loss leads to 5mg/dl decrease in LDL.

27
Q

What does a weight intervention include?

A

500-100 kcal deficite
increased activity
behavioural change to increase adherance.
the longer the intervention, the better.

28
Q

What health benefits are aquiered from 5-10% weight loss?

A

decrease in:
- triglycerides by 30%
- LDL by 15%
- mortality by 20-30%
- BP by up to 6 mmhg
- diebetes risk by 58%
Increase in
- HDL by 10%

29
Q

What is Dislipidaemia

A

Imbalance of lipids, sich as cholesterol, LDL cholesterol, triglicerides and HDLs.

30
Q

What does cholesterol do in the body?

A

used to make steroid hormones, vid D synthesis and cell membranes. In the blood, transported by lipoptoteins.

31
Q

What do LDLs do

A

transport cholesterol from liver to tissues. increases the risk of heard disease

32
Q

what do HDLs do?

A

redistribute cholesterol to tissues that need it or to liver for removal.

33
Q

What do triglycetides do?

A

store energy. too much, block vessels.

34
Q

what does high cholesterol cause?

A

60% of CHD and 40% of strokes.

35
Q

WHat is hypercholesteremia

A

high levels of cholesterol in blood

36
Q

what enviormental and genetic factors are there to hypercholesteroalemia

A

Genetic:
- gene defect, famelial, that reduces cleranc of LDL from blood.
Enviorment:
- excess body weight
- sedentry lifestyle
- excess intake of sat. fats )7%+ of tot. energy)
- lak of fibre.
also, age increase chol, esp in women.

37
Q

what us plaque buildup?

A

oxidised LDL is incorporated into the walls of the arteries as plaque, causing narrowing of the arteries and an inflammatory response.
this can lead of o2 deprevation of cells, and cell death.

38
Q

what conditions promote Dyslipidaemia?

A

Genetics 1/250
- familial hypercholeterolaemia
- f. hypertriglyceridaemia
- f. combined hyperlipidaemia
diabetes
hyperthyroidism
medications
obesity

39
Q

how do different lipids impact LDL, HDL and tryglycerides?

A

Sat Fat:
+ LDL
+ HDL
+TG
Mono
- LDL
+ HDL
- TG
Poly
-LDL
no impact HDL
- TG
Trans
+LDL
-HDL
+TG

40
Q

SFA’s impact on FA profile?

A

up to 0.04nmmol/L od LDL increase from a 1% increase of energy from SFA.