CVA Nursing Process Flashcards

1
Q

Initial Assessments

A
  • Assess orientation to Time, place, and name first!!!!!!!!!!
  • Assess symmetry of the face - equal bilaterally? (facial droop) ask them to smile :D
  • Assess for symptoms i.e. headache, dizziness, trouble with vision (unable to see clearly), impaired speech, numbness to mouth/face, right or left sided numbness/weakness.
  • If the patient is having difficulties swallowing, you must tell the patient that he/she must not eat or drink since he/she may choke/aspirate and that swallowing must be examined by the doctor.
  • Assess vital signs (act on abnormal findings)
  • Auscultate lungs.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

PERRLA and Accomodation

A
  • Observe the pupils for size. (3 to 5 millimeters) how big are they
  • Reaction to light (cranial nerve III). Dim the lights, ask the patient to look into the distance, shine a bright penlight (approach laterally) into the pupil. Observe for direct response (same eye) and consensual response (opposite eye). Brisk or sluggish reaction?
  • For accommodation, ask the patient to look in the distance and then at the tip of their nose. If the patient finds this difficult to do, have them follow their extended thumb as it is brought in towards the tip of their nose.
  • Assess right and left hand grips for equal strength (cross fashion)
  • Assess lower extremities for equal strength bilaterally (plantar flexion and dorsiflexion of both feet)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Oxygenation

Ineffective airway clearance related to inability to bring up secretions

A
  • Ensure airway is patent
  • Monitor RR & O2 sat
  • Provide adequate oxygenation
  • Suctioning to clear airway
  • Encourage DB&C to expel secretions
  • Encourage use of incentive spirometer to prevent atelectasis and promote deep breathing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Oxygenation: Cardiovascular

Altered tissue perfusion related to decreased cerebral blood flow

A
  • Monitor neurological status q1hr initially to detect changes
  • Provide adequate oxygenation
  • Administer meds to increase tissue perfusion as per order i.e. vasopressin, calcium channel blockers, anticoagulants, thrombolytics
  • Avoid neck flexion or extreme hip or knee flexion to prevent obstruction of arterial & venous blood flow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Oxygenation: Neurovascular

Risk for peripheral neurovascular dysfunction related to decreased mobility (i.e. hemiparesis)

A

Monitor neurovascular system (the five Ps):

  • Pain
  • Pallor (color & temp)
  • Pulses
  • Paresthesia (abnormal sensations)
  • Paralysis

Provide TED stockings (if ordered)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Activity and Rest

  • Impaired mobility related to hemiparesis
  • Potential for fatigue
  • Activity intolerance
  • Self-care deficits
  • Disuse syndrome
A
  • Promote exercise as per client’s tolerance & readiness i.e. passive ROM
  • Position changes as per protocol i.e. alignment, support pillows, splints
  • Provide restful environment after periods of exercise
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Nutrition

  • Risk for aspiration related to dysphagia
  • Potential for inadequate nutritional intake related to hemiparesis
  • Feeding self-care deficit related to hemiparesis
A
  • Consult speech therapist, OT if inability to swallow or absent gag reflex
  • Place in high Fowler’s for meals to prevent aspiration
  • Cut food into small bits, thickened liquids
  • Place food on unaffected side of mouth, monitor for food pocketing
  • Provide assistive eating devices
  • Monitor albumin, total protein, BMI
  • Assistive devices for eating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

**Fluid and Electrolytes **

  • Risk for fluid volume imbalance
  • Fluid volume deficit/excess
  • Potential for electrolyte imbalance
A
  • Monitor for signs of fluid overload or dehydration
  • Monitor In/Outs
  • Adjust fluid intake to individual needs of patient
  • Monitor electrolytes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Elimination

  • Altered pattern of urinary elimination
  • Alteration in bowel elimination - risk for constipation
A
  • Monitor I/O
  • Promote normal bladder function i.e. adequate fluids during the day, schedule toileting, offer bedpan, commode, etc.
  • Encourage fiber intake
  • Assess need for stool softener
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Protection

Potential for impaired skin integrity related to loss of sensations, or hemiparesis, or immobility

A
  • Provide pressure relief by position changes, special mattresses, or wheelchair cushions. Pillows can be used under lower extremities to reduce pressure on heels.
  • Good skin hygiene
  • Apply lotions to dry skin
  • Braden scale
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Neurologic Function

  • Altered LOC related to increased ICP
  • Impaired memory related to apraxia
A
  • Glasgow Coma Scale (GCS)
  • Monitor neurological status i.e. PERRLA, orientation, upper & lower extremity movement & strength
  • Re-orient client, provide cues or demonstrations for sequence of steps for ADLs
  • Seek assistance from Occupational therapy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

**Neurologic **

Impaired communication related to aphasia (difficulty with speaking or understanding communication)

            or

related to dysarthria (difficulty pronouncing words, slurred speech)

A
  • Speak slowly and calmly, using simple words or sentences.
  • Ask questions that can be answered with “yes” or “no”
  • Present one thought at a time.
  • Give extra time to comprehend and respond to communication.
  • Use of visuals i.e. gestures, demonstrations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Visual Disturbances

  • Visual disturbances related to visual field cut (homonymous hemianopia)
  • Visual disturbances related to agnosia (difficulty recognizing familiar objects through the senses)
A
  • Place yourself on their unaffected side
  • Arrange food tray so that all food is on the unaffected side, place personal items on unaffected side. A mirror is another idea
  • Encourage patient to use cues to help recognize objects or people.
  • Consistency in task stimuli
  • Perception of a client with homonymous hemianopia shows that food on the left side is not seen and thus ignored.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Sensation

Potential for injury related to sensory loss (i.e. not able to distinguish hot from cold)

A
  • Reduce environmental hazards i.e. reduce risk for burns, skin breakdown.
  • Ensure environment is uncluttered
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Psychosocial

A

Self-Concept

Body image disturbance

  • Sexual dysfunction
  • Unresolved loss
  • Anxiety
  • Powerlessness
  • Low self esteem
  • Hopelessness
  • Morale distress
  • Sorrow

Role Function

  • Role conflict
  • Ineffective role transition

Interdependence

  • Ineffective pattern of dependency & independency
  • Inadequate resources
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Goals of Rehab

A
  1. Learn techniques to self-monitor and maintain physical wellness.
  2. Demonstrate self-care skills.
  3. Exhibit problem-solving skills with self-care.
  4. Avoid complications associated with stroke.
  5. Establish and maintain a useful communication system.
  6. Maintain nutritional and hydration status.
  7. List community resources for equipment, supplies, and support.
  8. Establish flexible role behaviors to promote family cohesiveness.
17
Q

Different Rehab people

A
  1. Physiotherapy - to help the patient achieve maximum motor control, strength, balance, and mobility.
  2. Occupational therapy - to help the patient complete everyday functional activities of daily living.
  3. Speech-language therapy - to assess cognitive and communication functions and to improve/relearn language skills and swallowing.
  4. Nutrition - to design an appropriate diet, based on the individual’s capabilities for swallowing.
  5. Psychiatry - to assist with mood disturbances and recommend medications if needed.
  6. Psychology - to assist with treatment of adjustment difficulties and other psychological issues that can develop during stroke rehabilitation.
  7. Neuropsychology - to provide evaluations and design innovative treatment recommendations for individuals with cognitive impairments.
18
Q

Homonymous hemianopia

A
  • If a client has homonymous hemianopia (when the client may see clearly on one side of the midline but nothing on the other), place objects necessary for activities of daily living on the affected side.

The rationale:

  • In the rehabilitation period, placing objects on the affected side will encourage the client to use the scanning technique (client turns and looks from left to right to scan entire environment) to visualize the affected side.
  • It will help the client learn to compensate for the deficit.Homonymous hemianopia
19
Q

Transfering from bed to chair or wheelchair

A
  • The chair is placed beside the bed so that the client can lead with the stronger arm and leg. The client sits on the side of the bed, stands, places the strong hand on the far wheelchair arm, and sits down.
  • The nurse may either supervise the transfer or provide minimal assistance by guiding the client’s strong hand to the wheelchair arm, standing in front of the client blocking the client’s knees with the nurse’s knees to prevent knee buckling, and guiding the client into a sitting position.
20
Q

Health Promotion: Modifiable and non modifiable risk factors

A

**Non-modifiable Risk Factors: ** age, gender, race, family history & a prior stroke

Modifiable Risk Factors

  • Hypertension
  • Atrial Fibrillation
  • High cholesterol
  • Diabetes
  • Atherosclerosis
  • Use of tobacco
  • Alcohol
  • Inactivity
  • Obesity
21
Q

Encourage lifestyle changes that will decrease risk factors

A
  • Lower cholesterol levels by modifying diet
  • Drink alcohol in moderation
  • Keep weight within normal limits
  • Get a moderate amount of exercise
  • Eat a healthy diet that is low in red meat, fat, and salt, and high in fiber, with plenty of fresh fruits and vegetables
  • Stress management
  • Encourage regular check-ups with doctor: be followed
  • Check BP on regular basis: lower your high blood pressure through diet and/or medications
  • If diabetic; control blood sugar: monitoring of glucose, diet, meds
  • Know the warning signs of TIAs