Cuisine Flashcards by Noel Kavanagh

Q

Potage

A

Soup

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Q

Parfume

A

Scented

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Q

Pimentée

A

Spicy

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Q

Éminces

A

Thin slices

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Q

Plaque, plat, assiette

A

Plate

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Q

Calamar

A

Squid

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Q

Poêlon

A

Casserole

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Q

Ciboulette (herbe)

A

Chives

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Q

La façon

A

In the way of

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Q

Piquante

A

Spicy, hot.

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Q

Chauffant

A

Hot plate

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Q

Cuisses de grenouilles

A

Frogs legs (thighs)

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Q

Gingembre

A

Ginger

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Q

Bouchées

A

Mouthfuls

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Q

Farci

A

Stuffed

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Q

Asperges

A

Asparagus

Q

Beignet (frire)

A

Fritter

Q

Brochette

A

Skewered

Q

Pousses

A

Shoots

Q

Croustillant

A

Crispy

Q

Laqué

A

Lacquered

Q

Aigre

A

Sharp, sour, cutting

Q

Nouilles

A

Noodles

Q

Poireau

A

Leek

Ecailler

Scale, peel

Prune | Poire

Plum | Pear

Confit de canard

Potted duck

Bourre

Stuffing