CSW-Module 9 - Chap 14 - Austria

Question 1

Austrian DAC located within the city limits of Vienna

Answer 1

Wiener Gemischter Satz

Question 2

Austrian DAC approved for red wines only; wines areZweigelt or a Zweigelt-based bland

Answer 2

Neusiedlersee DAC

Question 3

Type of wine produced in the Weinviertal DAC

Answer 3

White wines made from Grüner Veltliner

Question 4

Three Austrian DACs approved for white wines produced from either Riesling or Grüner Veltliner

Answer 4

Traisental DAC - Kremstal DAC - Kamptal DAC

Question 5

Leading grape variety of Austria

Answer 5

Grüner Veltliner

Question 6

Name often used in Austria for Chardonnay

Answer 6

Morillon

Question 7

Most widely planted red grape in Austria

Answer 7

Zweigelt

Question 8

Austria’s highest-level appellation

Answer 8

DAC (Districtus Austriae Controllatus)

Question 9

Dried-grape wine made in Austria

Answer 9

Strohwein

Question 10

Bull’s Blood

Answer 10

Red wine of Hungary; alsocalled Bikavér

Question 11

Famous dessert wine of Hungary

Answer 11

Tokaji Aszu’

Question 12

Wine produced from the free-run juice of the most botrytis-affected grapes grown in Tokaj

Answer 12

Eszencia (Essencia)

Question 13

Leading white grape of Switzerland

Answer 13

Chasselas (Fendant)

Question 14

Most widely planted white grape of Georgia (and much of Eastern Europe)

Answer 14

Rkatsiteli

Question 15

Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir

Answer 15

Xinomavro

Question 16

Greek red grape used mainly for sweet fortified wines, such as those from Patras

Answer 16

Mavrodaphne

Question 17

Pink-skinned grape widely grown in the Peloponnese

Answer 17

Moschofilero

Question 18

Well-known high-acid white grape variety originally from Santorini

Answer 18

Assyritiko

Question 19

Highest quality level of wine appellation in Greece, used mainlyfor sweet wines.

Answer 19

OPE

Question 20

PDO-level classification for dry, unfortified Greek Wines

Answer 20

OPAP

Question 21

Greek wine classification used for retsina

Answer 21

OKP

Question 22

Term used for a Greek table wine that has been aged for a minimum of one year (white) or three years (red)

Answer 22

Cava or Kava

Question 23

Greek island, located in the Aegean Sea, known for producing several different versions of sweet white wine

Answer 23

Samos