CSW-Module 8 - Chap 11 - Portugal

Question 1

Vintage Madeira that has been cask aged for a minimum of 20 years

Answer 1

Frasqueira

Question 2

Most widely planted red grape of Portugal

Answer 2

Castelão (also known as Periquita)

Question 3

Most widely planted white grape in Portugal

Answer 3

Fernão Pires(also known asMaria Gomes)

Question 4

VR where Vinho Verde is produced

Answer 4

Minho VR

Question 5

Two main white grapes of white vinho verde

Answer 5

Alvarinho and Loureiro

Question 6

Three subregions of the Douro DOC

Answer 6

Baixo Corgo - Cima Corgo - Douro Superior

Question 7

Five preferred varieties of Port:

Answer 7

Touriga Nacional - Touriga Franca - Tinta Roriz - Tinta Barroca - Tinta Cao

Question 8

Term used for Tempranillo (as used in Port)

Answer 8

Tinta Roriz

Question 9

The simplest style of Port; generally aged two years in large oak vats before filtering and bottling

Answer 9

Ruby

Question 10

Port that has been oak aged for at least seven years before being bottled

Answer 10

Reserve Tawny

Question 11

Single-vintage tawny Port

Answer 11

Colheita

Question 12

Four noble grapes of Madeira

Answer 12

Sercial - Verdelho - Boal - Malvasia

Question 13

The most widely grown grape on the island of Madeira

Answer 13

Tinta Negra Mole (also known as Tinta Negra)

Question 14

Aging process for Madeira that involves storing the wine in the rafters of an uncooled warehouse

Answer 14

Canteiro Method

Question 15

Aging process for Madeira that involves aging the wine in a heated vat

Answer 15

Estufa Method