Cross in Class

Question 1

Answer 1

Question 2

Question 3

Answer 3

D.

Question 4

Hamburger over steak b/c the insdie of hamburger is what will be contaminated while the inside of steak is what usually is

Answer 4

E. coli, shigella, salmonella are all facultative anaerobes

B. cereus= fried rice

Question 5

Question 6

Answer 6

F.

Question 7

Question 8

Question 9

Answer 9

C.

Question 10

C. Diff is the bug

Answer 10

A.

Question 11

Question 12

Answer 12

C. Depends on risk factors: age, WBC, etc.

Question 13

C. diff requires isolation and SOAP and WATER wash!!

Question 14

Answer 14

Similar to shigella= EIEC

Question 15

Question 16

Answer 16

B.

Question 17

Answer 17

Question 18

Answer 18

Question 19

Answer 19

Question 20

Answer 20

E. Vibrio vulnificus

Question 21

Question 22

Answer 22

C.

C: tetanus (tx is passive-HTIG to neutralize unbound toxin AND active immunization with 3 doses of tetanus toxoid 2 weeks apart with 1st dose at the first presentation)

D: Botulism

Question 23

tetanus

Answer 23

C.

A: Botulism

B: Shiga toxin

Question 24

Answer 24

Dont give kids under 1 HONEY for fear of botulism

Question 25

Question 26

Answer 26

A. Abscesses= polymicrobials (except skin= usually staph aureus)

Question 27

Answer 27

D. Prev most found in mouf

Question 28

Question 29

Answer 29

Notice the bradycarida even though he’s febrile (usually tachycardic!!)

Question 30

Answer 30

Question 31

Answer 31

F. These cause equally severe disease

This is typhoid fever

Question 32

Higher risk of gallbladder cancer with CGC (occurs about 2-5% with typhoid)

vaccines are NOT 100% effective!

Question 33

Answer 33

H. This is traveller’s diarrhea

Question 34

of traveler’s diarrhea

Answer 34

D. But can do Shiga toxin by PCR/ELISA and MacConkey agae for E. Coli

Question 35

C. jejuni

Question 36

Answer 36

Question 37

Answer 37

Question 38

Answer 38

Scarlet fever!