Crops Flashcards

1
Q

How much of land surface is managed for crops and pasture?

A

~40% - Foley et al., 2005

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2
Q

What are some the climatic factors that affect plant growth in a given location and the impact they have on the crop?

A
  • Sesaonal rainfall patterns - length of growing season
  • Intensity of rainfall - water requirement of crop
  • Humidity - transpiration efficiency
  • Temperature - rate of development of crop - higher = bad for total crop yield
  • Day length (photoperiod) - timing of flowering
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3
Q

Give a way in which cropping systems can be matched to the climate

A

Day length - constant at equator - variable everywhere else
- Initiation of flowering is sensitive to daylength
- Hence flowering can be matched with the duration of rains to maximise water use and ensure lower soil moisture levels towards the end of the season - reducing the crop’s susceptibility to disease
- Can be affected by climate change

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4
Q

Give an example of a case study - matching cropping systems to climate

A

Rice:
- Upland/dryland rice: no standing water at any time - more stable yield
- Flood-prone; irrigated - common in valleys

Choice depends on rainfall, water storage, soil porosity, slope and different varieties of rice in each system

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5
Q

How can heat stress affect French maize? Hawkins et al., 2013

A
  • Increasing importance of hot days in determining yield
  • Decreasing importance of precipitation - because irrigation has increased
  • Levelling off - could be due to increase number of hot days - or due to fundamental limit to plant yield
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6
Q

Summarise plant nutrients

A
  • 17 essential nutrients
  • Nutrients: Carbon, Hydrogen and Oxygen make up most of plant tissue (95%) - but are taken in from air and so are rarely limiting for growth
  • Other 14 are taken up from soil - more likely to restrict growth if lacking
  • 6 required in large amounts - Macroelements
  • Other 8 required in small amounts - micronutrients
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7
Q

What are the 6 main macroelements?

A

Organic:
- Nitrogen - organic - must be fixed - cant get from atmosphere

Inorganic:
- Phosphorus - becoming scarce
- Potassium
- Calcium
- Magnesium
- Sulphur

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8
Q

What impact does agriculture have on the earth system?

A

Eutrophication:
- Nutrient enrichment of water - oxygen depleted in water = death of animals + algae blooms = water pollution

Synthesis of fertilizers:
- E.g., Haber-Bosch process - synthesis of ammonia - high temps + high energy - requires fossil fuels

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9
Q

How has our use of fertilizers and pesticides changed over time?

A
  • Linear increase in both fertilizers and pesticides over time
  • Intensification of use - may become unsustainable?
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10
Q

How much global GHGs come from food systems?

A
  • 19-29%: mixture of Agriculture and land cover change - deforesting to crow crops / cattle
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11
Q

How are crop and the climate modelled?

A

Coupled crop-climate models:
- Can use offline crop models to assess impact of climate on crops
- Or, to understand feedbacks from crops onto weather and climate - need to couple the processes
- May also be impact of coupling on yield - e.g., capture diurnal cycle better and its influence on crops (e.g., temp/precipitation)

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12
Q

How has the change in suitability of land for agriculture changed over time?

A
  • Central USA, Europe, Middle East, deserts in Africa and northern Australia have become less suitable
  • But northern - high latitudes have become more suitable - northern Russia, Canada, Scandinavia etc
  • But overall: the increases we are seeing are in the land that is marginally/moderately suitable and the increase in highly suitable is only very small
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13
Q

How is using water an unsustainable practice?

A
  • ‘Mining’ water from aquifers is considered a non-renewable resource
  • Unsustainable agriculture irrigation is different in different parts of the globe
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14
Q

How can extreme events affect crops - give example?

A

Extreme high temps:
- T>34 degrees - threshold for rice - even a few days above can be detrimental - reduce yield
- These large climate events that affect yield can then have a massive impact on price - biophysical and socioeconomic impact

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15
Q

What is time of emergence climate signal and how can it be modelled?

A
  • 21 CMIP5 models, all 4 RCPs
  • Calculate precipitation change in time in ensemble and uncertainty due to inter-model spread and inter-ensemble member spread
  • Time of emergence (ToE): time at which the signal of climate change emerges from the noise of natural variability - key variable for climate predictions
  • Look to see when climate has changed - and see impact on each major crop: Wheat, Soybean, Rice, Maize - tells us when the crops will be grown out of the environment they are used to
  • And whether we can keep up with this process - tells us that crop breeding is not keeping pace with climate change
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16
Q

What is climate-smart Agriculture?

A

Agriculture that sustainably:
- Increases productivity
- Increases resilience (adaptation)
- Reduces/removes GHGs

AND:
- Enhances achievement of national food security and development goals

17
Q

What is Conservation Agriculture?

A
  • CA is concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment