Crops Flashcards

1
Q

Where was cotton domesticated?

A

Peru

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2
Q

Cotton fruit type

A

dry dehiscent fruit capsule called a boll

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3
Q

Cotton fiber

A

single cell strand of cellulose

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4
Q

Cotton harvesting process

A

bolls or just the fibers are picked and then ginned to remove the seeds

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5
Q

Cotton usage

A

cotton seeds pressed to make cotton seed oil and the fibers are used to make thread

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6
Q

Where was wheat domesticated?

A

Near East, 9,000 years ago

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7
Q

From what did wheat evolve

A

grass that has shattering seed head that would rapidly germinate because they lacked a hull

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8
Q

What traits were selected for in wheat?

A

that was selected for non-shattering seeds, hulled seeds, shallow roots, and increase shaft and grain size

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9
Q

Deities associated with wheat

A

Neper, Demeter, and Ceres

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10
Q

3 Common wheat types

A

einkorn wheat (earliest form), emmer wheat, and bread wheat which has the highest protein and gluten content

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11
Q

Traditional wheat harvest methods

A

sickle, tie bundles, thresh bundles to separate grain and winnow chaff

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12
Q

Industrial wheat harvest methods

A

Combine that reaps, threshes, gathers, and winnows

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13
Q

Wheat uses

A

flour, beer, biofuels, feeding livestock, and straw for construction and feeding

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14
Q

Where was rice domesticated

A

Yangtze River Valley and spread through asia

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15
Q

Rice deities

A

“Rice Mother/Maiden,” Mae Phosop, Dewi Sri, and Inari

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16
Q

Rice connotations

A

status and fertility

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17
Q

Rice grain structure

A

surrounded by bracts

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18
Q

Rice flower structure

A

inflorescence to help wind pollination

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19
Q

Rice stem structure

A

air chambers linking roots to stems allows them to breath during floods

20
Q

Rice harvesting process

A

flood fields then drain when rice almost mature, then harvest by hand and thresh, winnow, and mill

21
Q

Rice usage

A

can be boiled steamed or made into rice flour, produces straw, be used in animal food, or for industrial uses

22
Q

Where was corn domesticated

23
Q

Corn female dieties

A

associated with fertility; include Selu, Iyatiku, Chicomecoatl

24
Q

Corn male dieties

A

Centeotl and Iouskeha

25
Male corn flower
tassel; located at the top of the plant and produces pollen
26
Female corn flower
ear; produces kernels
27
What is corn silk?
the style and stigma of the corn
28
What specialized structure are husks?
bracts
29
Corn uses
Industrial uses, feeding livestock, corn meal, corn flour, corn syrup, corn starch, and corn oil,
30
Corn harvesting
by hand or using a combine that pulls the corn off
31
Where was tea domesticated?
first in china and then asia
32
2 main tea varieties
Chinese and assam
33
Assam tea
large leafed and grown in lower elevations
34
Chinese tea
small leafed and cold tolerant
35
Tea deities
Shennong and Buddah
36
Tea harvest process
small shrub in tropical climates have their terminal bud and top two leaves picked
37
How is tea processed?
depending on the type of tea it is dried, fermented, rolled, withered, and/or fired
38
Tea usage
green tea, black tea, oolong tea, white tea, and pu-ehr tea
39
Where was cassava domesticated?
South American tropics
40
What is cassava?
a perennial shrub with compound leaves that produces tuberous roots
41
Cassava deities
Sume, Yacahu, and Baibrama
42
Hydrocyanic Acid
high levels of this acid can kill and it must be processed out of cassava
43
Sweet cassava
has less HCN and can be boiled to be eaten
44
Bitter cassava
process more intense to remove HCN than sweet varieties
45
When to harvest cassava
8 months-2 years after planting
46
Necessary cassava processing
must dried or process 24-72 hours after harvesting to prevent decay