Crops Flashcards

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1
Q

Where was cotton domesticated?

A

Peru

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2
Q

Cotton fruit type

A

dry dehiscent fruit capsule called a boll

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3
Q

Cotton fiber

A

single cell strand of cellulose

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4
Q

Cotton harvesting process

A

bolls or just the fibers are picked and then ginned to remove the seeds

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5
Q

Cotton usage

A

cotton seeds pressed to make cotton seed oil and the fibers are used to make thread

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6
Q

Where was wheat domesticated?

A

Near East, 9,000 years ago

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7
Q

From what did wheat evolve

A

grass that has shattering seed head that would rapidly germinate because they lacked a hull

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8
Q

What traits were selected for in wheat?

A

that was selected for non-shattering seeds, hulled seeds, shallow roots, and increase shaft and grain size

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9
Q

Deities associated with wheat

A

Neper, Demeter, and Ceres

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10
Q

3 Common wheat types

A

einkorn wheat (earliest form), emmer wheat, and bread wheat which has the highest protein and gluten content

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11
Q

Traditional wheat harvest methods

A

sickle, tie bundles, thresh bundles to separate grain and winnow chaff

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12
Q

Industrial wheat harvest methods

A

Combine that reaps, threshes, gathers, and winnows

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13
Q

Wheat uses

A

flour, beer, biofuels, feeding livestock, and straw for construction and feeding

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14
Q

Where was rice domesticated

A

Yangtze River Valley and spread through asia

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15
Q

Rice deities

A

“Rice Mother/Maiden,” Mae Phosop, Dewi Sri, and Inari

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16
Q

Rice connotations

A

status and fertility

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17
Q

Rice grain structure

A

surrounded by bracts

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18
Q

Rice flower structure

A

inflorescence to help wind pollination

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19
Q

Rice stem structure

A

air chambers linking roots to stems allows them to breath during floods

20
Q

Rice harvesting process

A

flood fields then drain when rice almost mature, then harvest by hand and thresh, winnow, and mill

21
Q

Rice usage

A

can be boiled steamed or made into rice flour, produces straw, be used in animal food, or for industrial uses

22
Q

Where was corn domesticated

A

Mexico

23
Q

Corn female dieties

A

associated with fertility; include Selu, Iyatiku, Chicomecoatl

24
Q

Corn male dieties

A

Centeotl and Iouskeha

25
Q

Male corn flower

A

tassel; located at the top of the plant and produces pollen

26
Q

Female corn flower

A

ear; produces kernels

27
Q

What is corn silk?

A

the style and stigma of the corn

28
Q

What specialized structure are husks?

A

bracts

29
Q

Corn uses

A

Industrial uses, feeding livestock, corn meal, corn flour, corn syrup, corn starch, and corn oil,

30
Q

Corn harvesting

A

by hand or using a combine that pulls the corn off

31
Q

Where was tea domesticated?

A

first in china and then asia

32
Q

2 main tea varieties

A

Chinese and assam

33
Q

Assam tea

A

large leafed and grown in lower elevations

34
Q

Chinese tea

A

small leafed and cold tolerant

35
Q

Tea deities

A

Shennong and Buddah

36
Q

Tea harvest process

A

small shrub in tropical climates have their terminal bud and top two leaves picked

37
Q

How is tea processed?

A

depending on the type of tea it is dried, fermented, rolled, withered, and/or fired

38
Q

Tea usage

A

green tea, black tea, oolong tea, white tea, and pu-ehr tea

39
Q

Where was cassava domesticated?

A

South American tropics

40
Q

What is cassava?

A

a perennial shrub with compound leaves that produces tuberous roots

41
Q

Cassava deities

A

Sume, Yacahu, and Baibrama

42
Q

Hydrocyanic Acid

A

high levels of this acid can kill and it must be processed out of cassava

43
Q

Sweet cassava

A

has less HCN and can be boiled to be eaten

44
Q

Bitter cassava

A

process more intense to remove HCN than sweet varieties

45
Q

When to harvest cassava

A

8 months-2 years after planting

46
Q

Necessary cassava processing

A

must dried or process 24-72 hours after harvesting to prevent decay