Crop Protection Flashcards

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1
Q

Annual

A

Weed that completes its life cycle within one year.

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2
Q

Biological Control

A

Reduction of a pest population by the deliberate introduction of one of its natural enemies.

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3
Q

Chemical

A

Means of control of weeds, pests and pathogens using herbicides, pesticides and fungicides.

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4
Q

Contact

A

Type of non-selective herbicide that destroys all green plant tissue which it meets.

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5
Q

Crop Rotation

A

Agricultural practice whereby each of a series of different crop plants is grown in turn on the same piece of ground.

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6
Q

Cultural

A

Traditional non-chemical means of controlling weeds, pests and pathogens that affect crop plants.

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7
Q

Integrated Pest Management

A

Combination of techniques including chemical, biological and cultural means of control.

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8
Q

Monoculture

A

Vast population of a single species cultivated for economic efficiency.

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9
Q

Pathogen

A

Disease-causing micro-organism.

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10
Q

Perennial

A

Weed that continues to grow for several years.

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11
Q

Persistent

A

Non-biodegradable chemical whose molecules accumulate along a food chain.

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12
Q

Pesticide

A

Chemical used to control pests.

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13
Q

Resistant

A

Type of pest that survives treatment by a pesticide and enjoys a selective advantage.

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14
Q

Selective

A

Type of herbicide that mimics plant growth substances and kills broad-leaved plants by stimulating their growth to a harmful extent.

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15
Q

Systemic

A

Type of herbicide that is absorbed by a plant and transported internally to all parts where it has a lethal effect.

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16
Q

Weed

A

Unwanted plant that poses economic problems when it is able to multiply among and compete with a crop.

17
Q

Weed that completes its life cycle within one year.

A

Annual

18
Q

Reduction of a pest population by the deliberate introduction of one of its natural enemies.

A

Biological Control

19
Q

Means of control of weeds, pests and pathogens using herbicides, pesticides and fungicides.

A

Chemical

20
Q

Type of non-selective herbicide that destroys all green plant tissue which it meets.

A

Contact

21
Q

Agricultural practice whereby each of a series of different crop plants is grown in turn on the same piece of ground.

A

Crop Rotation

22
Q

Traditional non-chemical means of controlling weeds, pests and pathogens that affect crop plants.

A

Cultural

23
Q

Combination of techniques including chemical, biological and cultural means of control.

A

Integrated Pest Management

24
Q

Vast population of a single species cultivated for economic efficiency.

A

Monoculture

25
Q

Disease-causing micro-organism.

A

Pathogen

26
Q

Weed that continues to grow for several years.

A

Perennial

27
Q

Non-biodegradable chemical whose molecules accumulate along a food chain.

A

Persistent

28
Q

Chemical used to control pests.

A

Pesticide

29
Q

Type of pest that survives treatment by a pesticide and enjoys a selective advantage.

A

Resistant

30
Q

Type of herbicide that mimics plant growth substances and kills broad-leaved plants by stimulating their growth to a harmful extent.

A

Selective

31
Q

Type of herbicide that is absorbed by a plant and transported internally to all parts where it has a lethal effect.

A

Systemic

32
Q

Unwanted plant that poses economic problems when it is able to multiply among and compete with a crop.

A

Weed