crop growth and development Flashcards

1
Q

define growth

A

the permanent increase in weight or size of an organism due to an increase in number and size of cells

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2
Q

define development

A

the process of differentiation when plants transition from germination, seedling, vegetative, flowering and seed-maturation states

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3
Q

function of auxin

A

encourages cell elongation

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4
Q

function of gibberellins

A

encourage stem elongation

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5
Q

germination process

A

seed germinates, primary organs develop (shoot and root)

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6
Q

define meristem

A

the growing point of a plant

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7
Q

what is vernalisation

A

when winter cereals need a prolonged cold period to transition from vegetative to reproductive phase of growth.

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8
Q

what marks the transition into reproductive development at the shoot apex

A

appearance of inflorescence primordia giving rise to double ridges

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9
Q

name both crop management scales

A

Zadok and BBCH

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10
Q

what does tillering enable

A

crops to produce multiple stems starting from initial single seedling

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11
Q

where does a big portion of the dry matter go towards in wheat barley rye and oat

A

the awns glumes and other modified leaves in inflorescence

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12
Q

what percentage of the seed is water after its formation

A

90%

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13
Q

average grain moistures at harvest

A

15-21%

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14
Q

define dry matter

A

the weight of all the components of a plant minus the water.

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15
Q

describe amount of dry matter during development

A

DM in leaves and stems increases linearly then plateaus as plant energy goes into seed development

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16
Q

function of Zadoks growth scales

A

to evaluate and measure plant growth in cereals

17
Q

why is accurate assessment of growth stage important in cereals

A

because cereals plants response to herbicide, growth regulator or fertiliser application depends on its stage development