CRÉMANT - Loire Flashcards
How many sparkling wine appellations in the Loire?
there are 8 in the Loire
Name three of the most important sparkling wine appellations in the Loire
sparkling wine of Vouvray, sparkling wine of Saumur and Crémant de Loire
What is the business link between crémant de Loire (CdL) , sparkling Saumur and some of the champagne houses?
-Langlois-Chateau is majority owned by Bollinger
Taittinger has previously owned wineries in the region as has Alfred Gratien
What % of wines in the Loire are sparkling?
13% are sparkling
How much has vineyard area declared for crémant de Loire increased between 2012 to 2017?
31% increase from 1600ha to 2100ha
Which two districts form the only source of fruit for crémant?
Anjou-Saumur and Touraine
Which of the districts and in which area of that district produces the most fruit for crémant?
South and SE Saumur
Whats the annual average production of CdL over the past 5 years?
112 000 hl
What is the climate in the CdL delimited area and what structural features does it provide in the final wine?
- Cool with Atlantic influences extending through most of the region.
- Low potential alcohol and high acidity
Which hazards are offered by the weather?
- Untimely rain at flowering, fruit set or harvest
- Fungal diseases
How long is the CdL region?
about 200km
What are soils like in CdL area?
They differ as it is a vast area.
- limestone-clay
- flint-clay
- sand
- gravel
- tuff
What are the principle advantages of the soils in the region in terms of water?
High lime an chalk soils drain well and retain water well
How were the tuff caves formed and why are they useful?
Tuff was excavated for use as a building material (see Loire castles).
They resulting cellars provide a stable year long temperature and humidity for ageing sparkling wine on the lees
Are clay sites favoured?
No. The soils are too cool and lack drainage
