Champagne - Growing Environment 2 Flashcards

1
Q

How long is the harvest?

A

Three Weeks

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2
Q

How many pickers are required?

A

100k

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3
Q

There are 1900 pressing centres in the region. Why so many?

A

to minimise travel time to the press

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4
Q

how are the most loyal and skilled workers rewarded?

A

Extra pay for quality rather than weight (50kg perforated bucket)

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