CRÉMANT - Bourgogne Flashcards

1
Q

How has increased demand for sparkling wines affected production in this region?

A

Production has doubled in 20 years

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2
Q

What sparkling wine styles does Bourgogne share with Alsace?

A

white and rosé

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3
Q

What sparkling wine styles does Bourgogne NOT share with Alsace?

A

blanc de blancs and blanc de noirs

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4
Q

Where is the appellation boundary for C dB

A

The same as Bourgourgne AOC from Chablis in the North through Beaujolais in the South

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5
Q

North to South how many km does the CdB region cover?

A

250 km

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6
Q

What do the growing areas have in common?

A

-cooler and or cheaper vineyard land

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7
Q

What exposure do the vines grown in the north have?

A

south or south east to grab the warmth and light

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8
Q

What types of sparkler are produced in the North?

A

light bodied and high acid

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9
Q

What is the climate like in the Cote d’Or?

A

continental with freezing Winters and dry hot Summers

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10
Q

Is much crémant made in the C d’O

A

No. Land is more valuable for still wines

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11
Q

What is the climate in Maconnais and Beaujolais?

A

Continental with Mediterranean Influence

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12
Q

What are the CdBs like from the more southern parts of Burgundy?

A

riper fruit and lower acid

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13
Q

What are the dominant grapes used for CdB?

A

Chardonnay and Pinot Noir

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14
Q

Name other permitted grapes in CdB

A

Gamay, Aligoté, Pinot Blanc, Pinot Gris, Melon

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15
Q

What grapes are used for rosé in CdB?

A

PN mainly but gamy may be added for extra color

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16
Q

How is the production split between merchant houses, cooperatives and growers?

A

68% Merchant houses (owing to high cost of production)
30% Cooperatives
2% Growers

17
Q

What % of sales of CdB go abroad?

A

40% are sold abroad

18
Q

What is the quality hierarchy in the CdB?

A

CdB
CdB Eminent
CdB Grand Eminent

19
Q

What is the lees ageing requirement for CdB Eminent

A

24 months lees ageing

20
Q

What are the lees ageing and grape variety and other requirements for CdB Grand Eminent

A

36 months lees ageing
Blanc must use only Chardonnay and PN
Rosé can use no more than 20% Gamay
Brut only

21
Q

Name some of the hazards in growing CdB

A

Spring Frost and Summer Hail