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D4 Sparkling Wine > Cremant - General > Flashcards

Cremant - General Flashcards

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1
Q

What does the term Cremant denote?

A

Traditional method sparkling wine made in France but outside the Champagne region

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2
Q

How many Cremant appellations are there in total?

A

8

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3
Q

What are the pressing rules for all Cremant?

A

Whole bunch press

Maximum yield at press of 100 litres/150 kilos of grapes

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4
Q

What is the minimum required time on lees for all Cremant wines?

A

9 months

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5
Q

What is the minimum aging requirement for all Cremant?

A

12 months between tirage and release - this includes the minimum 9 months on lees

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6
Q

What is the maximum ABV permitted for all Cremant wines?

A

13%

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7
Q

What is the average pressure of a Cremant wine?

A

4-5 atmospheres

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8
Q

Which are the largest and most important sources of Cremant?

A

Alsace and the Loire

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D4 Sparkling Wine (11 decks)

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