Cremant d'Alsace Flashcards

1
Q

What percentage of Alsace wine production does cremant account for?

A

25%

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2
Q

What is the most important grape variety for cremant d Alsace?

A

Pinot Blanc

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3
Q

What is the predominant climate for Alsace?

A

Sunny and semi continental

Protected from westerly winds by the Vosges Mountains

Dry hot growing season

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4
Q

Is irrigation permitted in Alsace?

A

No. Can be a problem in hot dry summers

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5
Q

Describe growing sites for Cremant d’alsace

A

Places unsuitable for top quality still grapes - lower elevations

Cooler areas where grapes for still wine would struggle to ripen

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6
Q

Name all the varieties permitted in cremant d Alsace

A
Pinot Gris 
Pinot Blanc 
Auxerrois 
Chardonnay
Riesling 
Pinot Noir
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7
Q

What is Cremant d’alsace rosé made from?

A

Pinot Noir only

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8
Q

What percentage of the Alsace vineyard does Pinot Blanc account for?

A

20% (includes Auxerrois they are basically the same)

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9
Q

Describe the main qualities of Pinot Blanc

A

Early budding

Early ripening

Prone to fungal diseases

Floral & fruity notes and high acidity

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10
Q

What is the maximum yield for Cremant grapes in Alsace?

A

80 HL/HA

Can be higher than for still as concentration of flavour is not required

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11
Q

What steps can winemakers rake to deal with low potential

Alcohol?

A

Chaptalisation

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12
Q

What is the minimum time on lees for Cremant d’Alsace Emotion?

A

24 months

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13
Q

Who is the largest single producer of cremant d’Alsace?

A

Maison Bestheim - pioneer of cremant d’Alsace

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14
Q

What grape variety requirements are there for Cremant d’alsace emotion?

A

Minimum 75% Pinot Blanc, Pinot Noir and Chardonnay (any combination)

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15
Q

What percentage of Cremant d’Alsace is sold in the domestic (French) market?

A

80%

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