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France - Burgundy > Côte de Nuits Producers > Flashcards

Côte de Nuits Producers Flashcards

1
Q

Who are the current co-gerants of DRC?

A

Aubert de Villaine (de Villaine)
Henri-Frédéric Roch (Leroy)

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2
Q

What is the style of farming at DRC?

A

Biodynamic since 2007

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3
Q

What is the average vine age at DRC, and what is the replanting regime?

A

40-50 years old, replanted via selection massale from the pre-phylloxera vines prior to 1945.

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4
Q

DRC: wines produced

A

Romanée-Conti
La Tâche
Richebourg
Romanée-Saint-Vivant
Grands-Echézeaux
Echézeaux
Corton (Bressandes, Clos du Roi, Rendardes)
Montrachet
Bâtard-Montrachet

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5
Q

What is Cuvée Duvault-Blochet?

A

A 1er cru wine produced in some vintages from Gaudichots, Petits Monts, Au-Dessus de Malconsorts & some of the Grands Crus. Named for the founder.

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6
Q

Recent vintages of Cuvée Duvault-Blochet

A

1999, 2002, 2004, 2006, 2008, 2009

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7
Q

Is DRC’s Bâtard-Montrachet ever sold?

A

No, usually consumed at the domaine.

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8
Q

DRC: Winemaking

A
  • 100% New Oak aging, 12mos for Montrachet, 18-22mos for the reds.
  • Fermentation in neutral wooden cuve for reds, new Tronçais oak for whites - Full stems except in cold years.
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9
Q

DRC: Inaugural vintages of Montrachet, Cuvée Duvault-Blochet, Corton

A

Montrachet - 1965

Cuvée Duvault-Blochet - 1999

Corton - 2009

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10
Q

Rousseau: Top Wines

A

Chambertin
Chambertin-Clos de Bèze
Charmes-Chambertin
Clos des Ruchottes
Mazis-Chambertin
Clos de la Roche
Clos Saint-Jacques
Cazetiers
Lavaux Saint-Jacques

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11
Q

Rousseau: Whole Cluster or Whole Berry?

A

Whole Berry - 90% destemmed

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12
Q

Rousseau: Oak Treatment

A

100% new french for Chambertin and Clos de Bèze
80% new french for Clos Saint-Jacques
All other 1er and grand crus in 1st pass barrels, village in older still.

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13
Q

When did Rousseau begin domaine bottling?

A

1930’s

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14
Q

What is the negociant arm of Dujac?

A

Dujac Père et Fils

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15
Q

Dujac: Winemaking

A
  • Whole cluster unless otherwise mandated by vintage.
  • 70-100% New French on the Grands Crus
  • 50-75% on the 1ers Crus
  • 20-25% on the village wines
  • 20% or less on the whites, with little to no battonage
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16
Q

Dujac: Wines Produced

A

Clos Saint-Denis
Clos de la Roche
Echézeaux
Bonnes Mares
Chambertin
Romanée Saint Vivant
Aux Combottes
Aux Malconsorts
Monts Luisants

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17
Q

Méo-Camuzet was looked after by métayers for the 60’s and 70’s. Which métayer is responsible for the style they work in today?

A

Henri Jayer

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18
Q

What vintage marked a shift from the lighter, more ethereal Jayer-influenced style to a darker, more extracted style for Méo-Camuzet?

A

1996

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19
Q

Méo-Camuzet: winemaking

A
  • All destemmed, no fining, no filtering.
  • 15-18mos in wood - 50% new french for AOC, 60-70% for 1er Cru, 100% for Grand Cru.
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20
Q

Méo-Camuzet: Top Wines

A

Richebourg
Echézeaux
Clos de Vougeot
Corton Clos Rognet
Aux Brûlées
Cros Parantoux
Les Chaumes
Aux Boudots
Aux Murgers

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21
Q

When did Mugnier reposess Clos de la Marechale?

A

2004

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22
Q

Mugnier: Winemaking

A

100% destemmed, whole berry
20% new oak max on all wines, 18mos of aging.

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23
Q

What were the Mugnier Musigny bottlings prior to 1989?

A

Standard
Vieilles Vignes (1947 block)

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24
Q

What was the sole vintage of Mugnier Musigny Vieilles Vignes post-1989?

A

1992 (to celebrate the birth of Frédy’s daughter)

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25
Q

What wines are produced from Clos de la Marechale?

A

Blanc (grafted over from PN on to 25yo vines in 2004 & 2007)
Rouge
Clos des Fourches (young vines)

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26
Q

Who owns Domaine de l’Arlot?

A

AXA (insurance)

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27
Q

l’Arlot: Whole Cluster

A

As much as possible, depending on the vintage. Destemming will vary from vineyard to vineyard (one vintage may see 100% in Clos Arlot and 0% in Clos du Chapeau, etc.)

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28
Q

l’Arlot: Oak Treatment

A

18mos - 
50% new for Romanée-Saint-Vivant and Clos des Fôrets

35% new for Clos Arlot and VR Suchots

20% new for village/young vines (Petits Plets, Petit Arlot, Gerbotte, Clos du Chapeau, Les Lurets)

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29
Q

Clos de l’Arlot Blanc Cepage

A

Chardonnay & Pinot Beurot (grafted)

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30
Q

What are the youngest vines Fourrier will allow in the domaine wines?

A

30 years - all other fruit is sold to negociants.

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31
Q

What was the last vintage that Bouchard purchased fruit from La Romanée

A

2005

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32
Q

Who is the majority landholder of Musigny?

A

Georges de Vogüé
6.46ha, or ~65%, including ALL of Petits Musigny

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33
Q

de Vogüé’s Chambolle 1er cru is made from what vines?

A

Young vines in Musigny (under 25yo)

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34
Q

Where is Anne Gros’ parcel in Clos de Vougeot?

A

Grand Maupertuis

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35
Q

Where is Anne Gros’ parcel in Echézeaux?

A

Loachausses (southerly, lower on the slope)

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36
Q

Anne Gros: oak treatment

A
  • 30% for village
  • 50% for 1er Cru
  • 80% for Grand Cru
37
Q

When were Ponsot’s aligoté vines in Mont Luisants planted?

38
Q

What was the first vintage that Ponsot Mont Luisants was 100% Aligoté? What was it before?

A

2005
Previously, it had some Chardonnay and Pinot Gouges planted as well

39
Q

Hippolyte Ponsot’s 2,000-vine “nursery” in Clos de la Roche was the source of what?

A

The Dijon clones selected by the university of Dijon and spread worldwide.

40
Q

What % of Ponsot’s production is Grand Cru?

A
  • 80% grand cru
  • 12% 1er cru
  • 8% village/regional
41
Q

Ponsot: Oak treatment

A

All used barrels.

42
Q

What is Pinot Gouges?

A

Pinot Noir vines in the Perrières vineyard that spontaneously mutated to white - Gouges propogated cuttings. Today all of Perrière is blanc.

43
Q

From whence does Robert Chevillon’s Pinot Blanc originate?

A

Gouges’ cuttings in Perrière.

44
Q

When did Henri Gouges begin domaine bottling?

45
Q

What viticultural practice was pioneered by Henri Gouges, and when?

A

Planting of grass between rows to prevent erosion, control vine vigor, eliminate humidity (and therefore rot) and other things.
1977.

46
Q

Rouget: Winemaking

A

All destemmed, whole berry.

Must and berries chilled prior to fermentation for 18 days.

15-20mos aging in oak - 
1st pass for Bourgogne rouge, 
50% new for Vosne-Romanée

100% new for the rest.

47
Q

Producers notable for new oak usage:

A

Sylvain Cathiard (Vosne)
Dugat-Py (Gevrey)
Denis Mortet (Gevrey)

48
Q

What % of Faiveley’s wines are domaine?

A

80% (123ha)

49
Q

What is Les Ouvrées Rodin?

A

Faiveley’s cuvée from Clos de Bèze, consisting of the oldest vines (1949). Inaugural vintage 2009.

50
Q

What is Domaine du Clos de Tart?

A

The domaine owned by Mommessin in possession of Clos de Tart (the negociant end of the business was sold to Boisset in 1997).

51
Q

What is the orientation of the rows in Clos de Tart?

A

North-south, to prevent erosion.

52
Q

What is La Forge de Tart?

A

A wine produced in certain vintages from vines under 25yo from Clos de Tart, classed as MSD 1er Cru.

53
Q
A

Fourrier (Gevrey-Chambertin)

54
Q
A

Claude Dugat (Gevrey-Chambertin)

55
Q
A

Claude Dugat (Gevrey-Chambertin)

56
Q
A

Armand Rousseau (Gevrey-Chambertin)

57
Q
A

Rousseau (Gevrey Chambertin, Clos St Jacques)

58
Q
A

Prieure Roch (Clos de Beze, Gevrey-Chambertin)

59
Q
A

Joseph Drouhin (Clos de Beze, Chambertin)

60
Q
A

Remoissenet (Clos de Beze, Chambertin)

61
Q
A

Domaine Faively (Close de Beze, Chambertin)

62
Q
A

Rousseau (Charmes-Chambertin)

63
Q
A

Drouhin (Gevrey)

64
Q
A

Roumier (Rouchette-Chambertin)

65
Q
A

Domaine Georges Mugneret

66
Q
A

Domaine George Mugneret

67
Q
A

Armand Rousseau (Lavaux St Jacques - Chambertin 1er)

68
Q
A

Rousseau (Rouchettes - Chambertin)

69
Q
A

Frederic Mugnier (Bonnes Mares - Chambolle/Morey)

70
Q
A

Roumier (Bonnes Mares - Chambolle/Morey)

71
Q
A

Domaine Comte Georges de Vogue (Bonne Mares- Chambolle/Morey)

72
Q
A

Domaine Dujac (Bonne Mares- Chambolle/Morey)

73
Q
A

Domaine Clos de Tart Mommessin (Monopole - Morey)
(now owned by Artemis Pinault)

74
Q
A

Domaine de Lambrays (Morey)

75
Q
A

Armand Rousseau (Clos de la Roche - Morey)

76
Q
A

Domaine Comte Georges du Vogue (Musigny - Chambolle)

77
Q
A

Albert Bichot (Les Amoureuses - Chambolle)

78
Q
A

Domaine Hubert Lignier (Les Amoureuses - Chambolle)

79
Q
A

Ghislaine Barthod (Les Cras - Chambolle)

80
Q
A

Perrot-Minot (Chambolle)

81
Q
A

Domaine Ponsot (Clos de Vougeot - Vougeot)

82
Q
A

Domaine Ponsot (Monts Luisants Climat, Morey, Aligote)

83
Q
A

Chateau Clos de Vougeot

84
Q
A

Comte Liger-Belair (Vosne Romanee)

85
Q
A

Domaine Leroy

86
Q
A

Meo-Camuzet (Vosne-Romanee)

87
Q
A

Henri Jayer

88
Q
A

Henri Gouges (1er Les St George, NSG)

89
Q
A

Chevillon (1er Les St. Georges, NSG)

France - Burgundy (22 decks)

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