Costing Sheet Flashcards by Valerie Jackson

Q

How to find Cost per Unit?

A

AP cost / AP quantity

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Q

How to find Total Ingredients Cost?

A

Cost per Unit x Portion Size Given

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Q

How to find Buffer?

A

Total Ingredients Cost x % of Buffer

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Q

How to find Total Recipe Cost?

A

Total Ingredients Cost + Buffer

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Q

How to find Cost per Yield?

A

Total Recipe Cost / Yield

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Q

How to find Markup?

A

Cost per Yield x % of markup

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Q

How to find Markup?

A

Cost per Yield x % of markup

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Q

How to find Selling Price?

A

Cost per Yield + Markup

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