Core/Seasonal Rocks Cocktails Flashcards
What’s in the Modern Mojito?
1.75 oz Pyrat Rum .25 oz Grand Marnier .75 oz (3 pumps) Mint Syrup 1 oz Lime Simple Syrup 6 Mint Leaves 1 oz (2 splashes) Soda Water Garnish - orange wedge in glass and a drink straw
What’s the procedure for the Modern Mojito?
Drop 6 mint leaves into a pint glass and pack with ice. Combine ingredients (except soda water). Shake 10 times. Fill a reserve wine glass 1/4 full with ice. Place an orange wedge in the glass lying on its side. Pour the mojito on top of the ice and orange. Top with soda water.
What’s in the Parker’s Margarita?
1.25 oz Sauza Gold or Patron Silver Tequila
.50 oz Grand Marnier
2 oz Sour Mix
1 Lime Wedge
1 oz OJ
Garnish - salted beverage glass with lime wedge
What’s the procedure for the Parker’s Margarita?
Squeeze and drop 1 lime wedge into a pint glass. Fill pint glass 3/4 full with ice. Add Sauza Gold (or Patron Silver), Grand Marnier, and sour mix. Shake 10 times. Pour mixture into salt rimmed highball glass. Top with ice. Then top with 1 oz OJ.
What’s in the Patron’s Perfect Cucumber Margarita?
3 Cucumbers 1 oz Lime Simple Syrup 1.25 oz Patron Silver .75 oz St Germain Elderflower Liqueur 1 Lime Wedge Garnish - salt/pepper rim and lime wedge squeezed in glass
What’s the procedure for the Patron’s Perfect Cucumber Margarita?
Drop 3 cucumber wheels into pint glass. Add lime simple syrup and muddle well. Pack with ice, add remaining ingredients and shake 10 times. Pour into an Old Fashioned glass with salt/pepper rim. Squeeze and drop lime wedge.
What’s in the Signature Red Sangria - Blackberry (Press)?
16 oz Blackberry Sangria Batch 1 Lemon Wedge 1 Lime Wedge 2 Orange Wedges 2 Blackberries Garnish - orange wedge in bottom of wine glass, 2 blackberries on top of ice and 2 cocktail straws
What’s the procedure for the Signature Red Sangria - Blackberry (Press)?
In a french press, squeeze and drop one lemon wedge, lime wedge and orange wedge. Pour 16 oz of the Blackberry Sangria batch into the french press over the fruit and depress plunger. At time of service, move stainless top off to the side but leave the press bottom in place and add 1 full scoop of ice. Secure stainless top and turn vent to pourable position. Place an orange wedge at the bottom of a wine glass and fill with ice. The press is done at the bar - drink is poured for the guest on the bar top or at the table.
What’s in the Signature Red Sangria - Blackberry (single-serve)?
6 oz Blackberry Sangria Batch
1 Orange Wedge
2 Blackberries
Garnish - orange wedge in bottom of wine glass, 2 blackberries on top and 2 cocktail straws
What’s the procedure for the Signature Red Sangria - Blackberry (single-serve)?
Squeeze and drop one orange wedge into a wine glass and fill with ice. Add 6 ounces of Blackberry Sangria Batch. With a shaker tin, roll one time to mix ingredients.
What’s in the Signature White Sangria - Sparkling Mango?
2 oz House Chardonnay 1 oz Sparkling Wine .50 oz Triple Sec .75 oz (3 pumps) Mango Monin Syrup 1 oz Soda Water 2 Lime Wedges 1 Orange Wedge 1 Cherry Garnish - light cinnamon sprinkle (plus the fruit that is already in the drink) and 2 cocktail straws
What’s the procedure for the Signature White Sangria - Sparkling Mango?
Squeeze the 2 lime wedges and the orange wedge into a pint glass and drop them in, then add the cherry to the glass. Fill the pint glass with ice and add all the remaining ingredients. Roll ingredients back and forth with a shaker tin 3-4 times. Pour mixture into wine glass.
What’s in the Blueberry Cold Snap Cocktail?
1.5 oz Sour Mix 10 Blueberries 2 Dashes Lavender Bitters 1.5 oz Blueberry Infused Vodka/Rhubarb Liqueur Garnish - lavender sprig and short straw
What’s the procedure for the Blueberry Cold Snap Cocktail?
Drop 10 blueberries into a pint glass and add sour mix. Muddle well. Add ice to pint glass and add remaining ingredients. Shake 20 times. Strain into an ice glass 1/4 full of ice.
What’s in the Moscow Mule?
1 Lime Wedge 1.25 oz Ginger Syrup 1.25 oz Grey Goose too with Ginger Beer Garnish - skewered candied ginger and mint sprig
