Cocktails Flashcards

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1
Q

Espresso Martini

A

1 oz house infused vanilla vodka
.5 oz dark creme de cocoa
.5 oz Kahlua
1 shot espresso

Garnish: glass rimmed with 50/50 mix raw sugar and chocolate shavings

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2
Q

Fresh Raspberry Martini

A
1.5 oz Reyka vodka
1 oz (4 pumps) monin pure cane syrup
.5 oz lemon juice
.5 oz pasteurized egg whites
6 fresh raspberries

Garnish: half sugar rim and 2 skewered raspberries

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3
Q

Lemon Drop Martini

A

2 oz Absolut Citron Vodka
1 oz sour mix
1 lemon wedge

Garnish: rimmed glass and lemon peel

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4
Q

Fresh Pineapple Martini

A
1.25 oz Malibu Rum
.5 oz St Germain Elderflower
.5 oz (2 pumps) vanilla syrup
.5 oz lemon juice (half of a lemon)
2 pineapple wedges

Garnish: pineapple wedge

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5
Q

Ocean Trust Tropic Heat Martini

A
1.5 oz pineapple infused vodka
2 Tbsp diced mango
1 oz lemon juice
.5 oz spicy mango monin
.5 oz habanero lime monin
Jalapeño slice

Garnish: half rim of sugar/jalapeño spice and jalapeño slice

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6
Q

Pomegranate Martini

A

3 oz pomegranate infusion

Garnish: 3 skewered frozen red grapes

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7
Q

Ultimate Infused Dirty Martini

A

2.5 oz ultimate dirty infusion

Garnish: stuffed cherry pepper and blue cheese stuffed olive

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8
Q

Cosmopolitan

A

1.5 oz Absolut Citron vodka
.5 oz Patron Citronge
1 oz lime simple syrup
1 oz cranberry juice

Garnish: lime peel

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9
Q

What’s in the Cosmopolitan?

A
1.5 oz Absolut Citron Vodka
.50 oz Patron Citronge
1 oz Lime Simple Syrup
1 oz Cranberry Juice
Garnish - lime peel
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10
Q

What’s the procedure for the Cosmopolitan?

A

Combine ingredients over ice in a pint glass. Shake 20 times with a shaker tin and strain into a frozen martini glass.

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11
Q

What’s in the Espresso Martini?

A
1 oz house infused vanilla vodka
.50 oz dark creme de cocoa
.50 oz Kahlua
1 shot of espresso
Garnish - rimmed glass
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12
Q

What’s the procedure for the Espresso Martini?

A

Combine ingredients over ice in a pint glass. Shake 20 times with a shaker tin and strain into a frozen martini glass rimmed with 50-50 mixture of raw sugar and chocolate shavings.

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13
Q

What’s in the Fresh Raspberry Martini?

A
1.5 oz Reyka Vodka
1 oz (4 pumps) Monin Pure Cane Syrup
.50 oz Lemon Juice
.50 oz Pasteurized Egg Whites
6 Fresh Raspberries
Garnish - half sugar rimmed glass and a skewer of two fresh raspberries (skewered through their natural holes)
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14
Q

What’s the procedure for the Fresh Raspberry Martini?

A

Drop 6 raspberries into a pint glass and add pure cane syrup. Muddle well. Add ice to pint glass and add remaining ingredients. Shake 20 times with a shaker tin and strain contents over a fine wire mesh strainer into a frozen martini glass with a half sugared rim.

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15
Q

What’s in the Lemon Drop Martini?

A

2 oz Absolut Citron Vodka
1 oz Sour Mix
1 Lemon Wedge
Garnish - rimmed glass and lemon peel

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16
Q

What’s the procedure for the Lemon Drop Martini?

A

Add ice to pint glass. Squeeze lemon wedge over ice and discard. Add Absolut Citron and fresh sour mix. Shake 20 times with a shaker tin and strain into a frozen martini glass rimmed with granulated sugar.

17
Q

What’s in the Fresh Pineapple Martini?

A

1.25 oz Malibu Rum
.50 oz St. Germain Elderflower Liqueur
.50 oz (2 pumps) House Made Vanilla Syrup
.50 oz (1/2 lemon) Lemon Juice
2 Pineapple Wedges
TGarnish - pineapple wedge with skin on the side of the martini glass

18
Q

What’s the procedure for the Fresh Pineapple Martini?

A

Drop 2 skinless pineapple wedges into a pint glass. Add .50 oz (2 pumps) of vanilla syrup. Muddle well until all the pineapple is broken up. Pack with ice and add remaining ingredients. Shake vigorously 20 times and strain into a frozen martini glass.

19
Q

What’s in the Ocean Trust Tropic Heat Martini?

A
1.5 oz Pineapple Infused Vodka
2 Tbsp Diced Mango
1 oz Lemon Juice
.50 oz (2 pumps) Spicy Mango Monin
.50 oz (2 pumps) Habanero Lime Monin
1 Round Slice of Jalapeno
Garnish - Glass half rimmed with sugar/jalapeno spice with a jalapeno floating on top
20
Q

What’s the procedure for the Ocean Trust Tropic Heat Martini?

A

Muddle diced mangoes, spicy mango monin and habanero lime monin into a pint glass until mangoes are almost to a puree. Add fresh squeezed lemon juice and pineapple infused vodka. Fill pint glass with ice then shake 20 times vigorously. Strain into frozen Martini Glass.

21
Q

What’s in the Pomegranate Martini?

A

3 oz Pomegranate Infusion

Garnish - skewer of 3 frozen red grapes

22
Q

What’s the procedure for the Pomegranate Martini?

A

Pour 3 oz of pomegranate infusion over ice in a pint glass. Shake 20 times with a shaker tin and strain into a frozen martini glass.

23
Q

What’s in the non-infused Pomegranate Martini?

A

1.5 oz Fris Vodka
.75 oz (3 pumps) Monin Mango Syrup
.75 oz (3 pumps) Monin Pomegranate Syrup
Garnish - skewer of 3 frozen red grapes

24
Q

What’s the procedure for the non-infused Pomegranate Martini?

A

Combine ingredients over ice in a pint glass. Shake 20 times with a shaker tin and strain into frozen martini glass.

25
Q

What’s in the Ultimate Infused Dirty Martini?

A

2.5 oz Ultimate Dirty Infusion

Garnish - skewer of stuffed cherry pepper and blue cheese stuffed olive

26
Q

What’s the procedure for the Ultimate Infused Dirty Martini?

A

Pour infusion over ice in a pint glass. Shake 20 times with a shaker tin and strain into a frozen martini glass.

27
Q

What’s in the non-infused Ultimate Infused Dirty Martini?

A

2 oz Ketel One Citroen Vodka
.50 oz Olive Juice
1 Queen Stuffed Olive
Garnish - skewer of stuffed cherry pepper and blue cheese stuffed olive

28
Q

What’s the procedure for the non-infused Ultimate Infused Dirty Martini?

A

Drop 1 queen stuffed olive in pint glass and add olive juice and Ketel One Citroen. Muddle well until olive is properly broken up. Shake 20 times vigorously. Fine strain into frozen martini glass.