Cookware Flashcards
1
Q
straight sides, taller than wider
A
Stockpot
2
Q
handle and straight sides
A
Saucepan
3
Q
similar to stockpot
A
saucepot
4
Q
used to sauté and fry foods
A
Sauté pan
5
Q
fast range top cooking
A
Wok
6
Q
heavy, withstand high heat
A
Cast-iron skillet
7
Q
cooked foods in a steam table. Stores refrigerated foods
A
Hotel pans
8
Q
well-equipped kitchen has this
A
Stainless steel Mixing bowls
9
Q
soft, sticky mixes (cheesecake)
A
Springform pan
10
Q
Traditional pies
A
pie pan
11
Q
bread pan
A
loaf pan
12
Q
muffins and pancakes
A
muffin pan
13
Q
bake items with delicate crust
A
Tart pan
14
Q
bake tube-shaped desserts
A
Tube pan
15
Q
roast various types of meat
A
roasting pan
