Ch 3 Les 3 (Mixing Tools) Flashcards by Kriz (KC) | Brainscape

Q

best for mixing soft ingredients (sauces)

A

Wooden spoons

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Q

don’t scratch non-stick cookware

A

Plastic spoons

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Q

transmit heat

A

metal spoons

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Q

Made with resin and fiberglass

A

High-tech spoon

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Q

mixing ingredients quickly and thoroughly

A

Whisks

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Q

turning and flipping foods

A

Plastic and metal spatulas

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Q

both turning and mixing

A

Multipurpose tongs

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