Ch 3 Les 4 (Baking tools) Flashcards by Kriz (KC) | Brainscape

Q

Silicone paper, non-stick

A

Baking parchment

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Q

All shapes and sizes

A

Baking tins

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Q

Necessary piece

A

cooling rack

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Q

made of metal

A

Cutters

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Q

lightly dusts flour

A

Dredger/ Shaker

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Q

wrapping food

A

Greaseproof paper

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Q

Cake decorating, smooths down

A

Icing smoother

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Q

achieves even thickness

A

Marzipan spacers

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Q

oil, milk, any other liquid

A

measuring jug

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Q

need at least 2 in every kitchen

A

mixing bowls

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Q

long, thin utensil

A

Palette knife

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Q

glaze your pastry

A

pastry brush

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Q

metal or plastic, sifting flour

A

sieve

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Q

determining if cake is cooked

A

skewer

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Q

skim around size of bowl

A

spatula

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Q

useful, requires citrus

A

Zester