cooking...1 Flashcards

1
Q

썰다

A

To cut/to chop

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2
Q

재료를 준비하다

A

To prepare ingredients

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3
Q

갈다

A

To grind/change/replace/grow

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4
Q

넣다

A

To put/insert/add

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5
Q

끓이다

A

To boil

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6
Q

가스 불을 켜더

A

To turn on gas fire

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7
Q

반죽하다

A

To knead

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8
Q

기름을 두르다

A

Oil + to put around

(To oil (a pan))

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9
Q

냄비를 태우다

A

To burn pot

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10
Q

굽다

A

To burn/bake

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11
Q

오븐에 넣다

A

To put in oven

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12
Q

시간을 재다

A

Time + to measure/judge

(To measure time)

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13
Q

간을 보다

A

To taste

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14
Q

태우다

A

To burn/take on

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15
Q

볶다

A

To stir fry/nag/pester

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16
Q

밥을 흘리다

A

Food + To spill/drop/leak (out)

17
Q

반찬 투정을 하다

A

Side dish + complain + to do

(To complain about side dishes)

18
Q

젓가락으로 집다

A

Chopsticks + through/with + to pick up/point

(To pick up with chopsticks)

19
Q

씹다

A

To chew/belittle/brood

20
Q

숟가락으로 뜨다

A

Spoon + through/with + to open/look at/cut (off/out)/scoop up/float/get loose/be excited

(To scoop up with spoon)

21
Q

마시다

A

To drink/to breathe in

22
Q

반찬을 놓다

A

Side dishes + to let go/stop/relax/place/lay/set/put

(To set side dishes)

23
Q

밥을 남기다

A

Food + to leave

24
Q

베어 먹다

A

To take bite

25
Q

삼키다

A

To swallow/take

26
Q

(Object) + 식탁에 놓다

A

Object + table at + to place

27
Q

밥을 푸다

A

Cooked rice/food + to draw from/scoop up/ladle

28
Q

고무장갑을 끼다

A

Rubber gloves + to hold/stick in/fasten/hang/cloud over/be covered with

(To put on rubber gloves)

29
Q

앞치마를 입다

A

Apron + to wear

30
Q

세제를 덜다

A

Detergent + to reduce/take

(To dispense detergent)