cooking...1

Question 1

썰다

Answer 1

To cut/to chop

Question 2

재료를 준비하다

Answer 2

To prepare ingredients

Question 3

갈다

Answer 3

To grind/change/replace/grow

Question 4

넣다

Answer 4

To put/insert/add

Question 5

끓이다

Answer 5

To boil

Question 6

가스 불을 켜더

Answer 6

To turn on gas fire

Question 7

반죽하다

Answer 7

To knead

Question 8

기름을 두르다

Answer 8

Oil + to put around

(To oil (a pan))

Question 9

냄비를 태우다

Answer 9

To burn pot

Question 10

굽다

Answer 10

To burn/bake

Question 11

오븐에 넣다

Answer 11

To put in oven

Question 12

시간을 재다

Answer 12

Time + to measure/judge

(To measure time)

Question 13

간을 보다

Answer 13

To taste

Question 14

태우다

Answer 14

To burn/take on

Question 15

볶다

Answer 15

To stir fry/nag/pester

Question 16

밥을 흘리다

Answer 16

Food + To spill/drop/leak (out)

Question 17

반찬 투정을 하다

Answer 17

Side dish + complain + to do

(To complain about side dishes)

Question 18

젓가락으로 집다

Answer 18

Chopsticks + through/with + to pick up/point

(To pick up with chopsticks)

Question 19

씹다

Answer 19

To chew/belittle/brood

Question 20

숟가락으로 뜨다

Answer 20

Spoon + through/with + to open/look at/cut (off/out)/scoop up/float/get loose/be excited

(To scoop up with spoon)

Question 21

마시다

Answer 21

To drink/to breathe in

Question 22

반찬을 놓다

Answer 22

Side dishes + to let go/stop/relax/place/lay/set/put

(To set side dishes)

Question 23

밥을 남기다

Answer 23

Food + to leave

Question 24

베어 먹다

Answer 24

To take bite

Question 25

삼키다

Answer 25

To swallow/take

Question 26

(Object) + 식탁에 놓다

Answer 26

Object + table at + to place

Question 27

밥을 푸다

Answer 27

Cooked rice/food + to draw from/scoop up/ladle

Question 28

고무장갑을 끼다

Answer 28

Rubber gloves + to hold/stick in/fasten/hang/cloud over/be covered with (To put on rubber gloves)

Question 29

앞치마를 입다

Answer 29

Apron + to wear

Question 30

세제를 덜다

Answer 30

Detergent + to reduce/take | (To dispense detergent)