CONVENTIONAL ANIMAL FEED INGREDIENTS AND CLASSIFICATION

Question 1

it must be rendered using special process designed for liquids.

Answer 1

blood meal

Question 2

blood meals has how many proteins? but lower in what animal products?

Answer 2

-80%
-lysine

Question 3

Most popular animal meat meal used in poultry diets,
High quality protein (60%) with excellent amino acid profile & availability. Use is limited to less than 10% due to fishy taste & smell of poultry meal and
eggs.

Answer 3

Fish meals

Question 4

s a major concern of fish meals.

Answer 4

gizzard erosion factors

Question 5

-Milk by-products remaining from cheese manufacture
- Their use in poultry diets has declined due to high price

Answer 5

whey products

Question 6

Cereal By- Products and Bulk feeds

Answer 6

RICE BRAN
COPRA MEAL
CORN GLUETEN MEAL

Question 6

pericarp or bran layer and germ of rice, with some hull fragments

Answer 6

rice bran

Question 7

ground flakes or cakes obtained after the removal of oil from copra by
solvent or expeller extraction methods

Answer 7

Copra meal

Question 8

types of minerals:

Answer 8

1. Calcium source – oyster shell & limestone
2. Phosphates – Dicalcium & Defluorinated
3. Salt
4. Minor minerals – ZnSO4, ZnO, MnSO4, NaSeO3, FeSO4, CuSO4

Question 8

corn & wheat screenings,

Answer 8

Corn gluten meal

Question 9

types of miscellaneous ingredients:

Answer 9

1. Fats/Oils
   a. Added to diets as a source of concentrated energy.
   b. Include animal, vegetable, blended fats, soap stock, or refined restaurant fats.
   c. Antioxidants (preservatives) must be added to prevent rancidity
   d. Must be checked for moisture, harmful fats (unsaponifiables), and insoluble matter
2. Alfalfa products
3. Molasses
4. Distillers and Brewers Dried grains/Soluble
5. Yeast products

Question 10

types of micro ingredients :

Answer 10

1. Vitamins Premixes
2. Drugs (antibiotics & coccidiostats
3. Feed preservatives (mold inhibitors & antioxidants)
4. Pigmenting agents
5. Flavors and pellet binders