A- C INTRODUCTION Flashcards
most preferred animal meat consumption?
PORK
how much percentage of it’s populace ate pork?
66%
Philippine rank ____ whole worl in terms of consumption of work..
15th
GATT
GENERAL AGREEMENT ON TARIFF & TRADE
this type of production emerged with an increasing popularity among small farmers. Pigs used are mostly hybrids or crosses of standards.
SMALL ENTERPRISES type of swine production,
this is the period between weaning and next service,
DRY PERIOD
after weaning sow is expected to come into heat within how many days?
3-7 DAYS
a sow is pregnant for about how many days or months??
114 DAYS
3 MONTHS + 3 WEEKS + 3 DAYS
occurs rarely in sows which have been bred.
FALSE PREGNANCY OR PSEUDO PREGNANCY
suckling peroid lasts for as long as the farmers allows it. normal lactation peroid is between how many days?
28-42 days
in this peroid pigs are ready for sale, fattening or rearing as replacement breeders .
REARING PEROIDS
how many days will it take for rearing peroids.
30-40 days
weights of rearing peroids must be ??
15-20 kg
after rearing pigs are ready for?
FATTENING
growing of finisher takes about how many month
3-5 MONTHS
Replacement breederes are reared to an age of about ?
8 MONTHS
- a group that has a specific traits or characteristics in common.
BREED
GENETIC POTENTIAL has a percentage comprising of?
30 %
there’s no best breed: T or F
true
-Cross (NATIVE BERKJALA + BERKSHIRE)
- better than any NATIVE PIG
-breed matures at 7-9 MONTHS
-BOAR= 180kg
- SOW= 12O kg
75% DRESSING PERCENATGE
BERKJALA
-intermediate between (LARD & BACON)
-found in cotabato
-matured at 9 months
KORONADAL PIG
batangas pigs are classified in 2 strains
: both lard & meat types
- KAMAN=
- DIANI=
black color similar to BERKSHIRE & POLAND CHINA
DIANI
similar to DUROC JERSEY
KAMAN
this pig is hardly ( HEALTHY/STRONG /DARING)
NATIVE PIG
-denmark
-long face, good mothering ability, weak legs, prolific.
-bigger/larger than large white:
LANDDRACE
-england
-Fertile, high quality meat, fast grower
-prone to disease
-excellent milkers
LARGE WHITE
-Black w/ 6 white band (4 on feet & 1 on face)
-lard type
- more resistant to disease, short, black skin
BERKSHIRE
-Black with white BELT AROUND SHOULDER
-short, good quality meat, strong legs
adopt to rugged conditions
HAMPSHIRE
-Red golden
-2/3 erect; 1/3 hanging
- good constitution, strong legs, fast grower, resistant to stress
DUROC JERSEY
-Black & white
-VERY MEATY HAM, LOIN,
-BELGIUM
- VERY SUSPECTIBLE TO DISEASE
PIETRAIN
-prolific & adapt well to rugged conditions
-growth rate is slow
PHILIPPINE NATIVE
begginer should first raise native pigs and improve breeds:
TRUE
-hybrids pig are OUTSTANDING in growth rate
- FCR AND CARCASS QUALITY
-Produced tru GENETIC ENGINEERING
SYNTHETIC BREEDS
are mating animals used to produced a “purebred or crossbred”; important in pig improvemnt to increase production.
BREEDING SYSTEMS
Breeding of closely related animals
-ex: FATHER X DAUGHTER
INBREEDING
A system of breeing wherein animals of the same breed are mated to each other,
-ex. DUROC x DUROC
PUREBREEDING
breeding of 2 animals from diff. breeds
CROSSBREEDING
large white x landrace
2 way cross mating of 2 diff. breeds
duroc+large white+ landrace
3 way cross mating w/ use of 3 diff breeds
pietrain+ duroc+ large white+ landrace
4 way cross mating w/ use of 4 breeds
- A system wherein INFERIOR BREED IS IMPROVED BY CONTINUOS BREEDING:
-females are selected to be bred w/ purebred boars:
UPGRADING
