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SWINE PRODUCTION > A- C INTRODUCTION > Flashcards

A- C INTRODUCTION Flashcards

1
Q

most preferred animal meat consumption?

A

PORK

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2
Q

how much percentage of it’s populace ate pork?

A

66%

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3
Q

Philippine rank ____ whole worl in terms of consumption of work..

A

15th

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4
Q

GATT

A

GENERAL AGREEMENT ON TARIFF & TRADE

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5
Q

this type of production emerged with an increasing popularity among small farmers. Pigs used are mostly hybrids or crosses of standards.

A

SMALL ENTERPRISES type of swine production,

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6
Q

this is the period between weaning and next service,

A

DRY PERIOD

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7
Q

after weaning sow is expected to come into heat within how many days?

A

3-7 DAYS

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8
Q

a sow is pregnant for about how many days or months??

A

114 DAYS
3 MONTHS + 3 WEEKS + 3 DAYS

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9
Q

occurs rarely in sows which have been bred.

A

FALSE PREGNANCY OR PSEUDO PREGNANCY

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10
Q

suckling peroid lasts for as long as the farmers allows it. normal lactation peroid is between how many days?

A

28-42 days

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11
Q

in this peroid pigs are ready for sale, fattening or rearing as replacement breeders .

A

REARING PEROIDS

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12
Q

how many days will it take for rearing peroids.

A

30-40 days

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13
Q

weights of rearing peroids must be ??

A

15-20 kg

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14
Q

after rearing pigs are ready for?

A

FATTENING

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15
Q

growing of finisher takes about how many month

A

3-5 MONTHS

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16
Q

Replacement breederes are reared to an age of about ?

A

8 MONTHS

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17
Q
  • a group that has a specific traits or characteristics in common.
A

BREED

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18
Q

GENETIC POTENTIAL has a percentage comprising of?

A

30 %

19
Q

there’s no best breed: T or F

A

true

20
Q

-Cross (NATIVE BERKJALA + BERKSHIRE)
- better than any NATIVE PIG
-breed matures at 7-9 MONTHS
-BOAR= 180kg
- SOW= 12O kg
75% DRESSING PERCENATGE

A

BERKJALA

21
Q

-intermediate between (LARD & BACON)
-found in cotabato
-matured at 9 months

A

KORONADAL PIG

22
Q

batangas pigs are classified in 2 strains
: both lard & meat types

A
  1. KAMAN=
  2. DIANI=
23
Q

black color similar to BERKSHIRE & POLAND CHINA

A

DIANI

24
Q

similar to DUROC JERSEY

A

KAMAN

25
Q

this pig is hardly ( HEALTHY/STRONG /DARING)

A

NATIVE PIG

26
Q

-denmark
-long face, good mothering ability, weak legs, prolific.
-bigger/larger than large white:

A

LANDDRACE

27
Q

-england
-Fertile, high quality meat, fast grower
-prone to disease
-excellent milkers

A

LARGE WHITE

28
Q

-Black w/ 6 white band (4 on feet & 1 on face)
-lard type
- more resistant to disease, short, black skin

A

BERKSHIRE

29
Q

-Black with white BELT AROUND SHOULDER
-short, good quality meat, strong legs
adopt to rugged conditions

A

HAMPSHIRE

30
Q

-Red golden
-2/3 erect; 1/3 hanging
- good constitution, strong legs, fast grower, resistant to stress

A

DUROC JERSEY

31
Q

-Black & white
-VERY MEATY HAM, LOIN,
-BELGIUM
- VERY SUSPECTIBLE TO DISEASE

A

PIETRAIN

32
Q

-prolific & adapt well to rugged conditions
-growth rate is slow

A

PHILIPPINE NATIVE

33
Q

begginer should first raise native pigs and improve breeds:

A

TRUE

34
Q

-hybrids pig are OUTSTANDING in growth rate
- FCR AND CARCASS QUALITY
-Produced tru GENETIC ENGINEERING

A

SYNTHETIC BREEDS

35
Q

are mating animals used to produced a “purebred or crossbred”; important in pig improvemnt to increase production.

A

BREEDING SYSTEMS

36
Q

Breeding of closely related animals
-ex: FATHER X DAUGHTER

A

INBREEDING

37
Q

A system of breeing wherein animals of the same breed are mated to each other,
-ex. DUROC x DUROC

A

PUREBREEDING

38
Q

breeding of 2 animals from diff. breeds

A

CROSSBREEDING

39
Q

large white x landrace

A

2 way cross mating of 2 diff. breeds

40
Q

duroc+large white+ landrace

A

3 way cross mating w/ use of 3 diff breeds

41
Q

pietrain+ duroc+ large white+ landrace

A

4 way cross mating w/ use of 4 breeds

42
Q
  • A system wherein INFERIOR BREED IS IMPROVED BY CONTINUOS BREEDING:
    -females are selected to be bred w/ purebred boars:
A

UPGRADING

43
Q
A

SWINE PRODUCTION (9 decks)

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