controlling microbial growth - ch 9 Flashcards

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1
Q

antisepsis

A

reduction in the number of microbes, viruses, & pathogens living on tissue

ex: iodine & alcohol

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2
Q

antiseptic

A

ENVIORMENT free of pathogens

ex: prep of surgical field

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3
Q

degerming

A

removal of microbes by mechanical means

ex: handwashing

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4
Q

disinfection

A

destruction of most microbes & viruses from NONLIVING TISSUE

ex: alcohol

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5
Q

pasteurization

A

use of heat to destory pathogens & reduce spoilage pathogens from food & beverages

ex: milk

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6
Q

sanitization

A

removal of pathogens from OBJECTS to meet public health standards

ex: washing tableware

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7
Q

sterilization

A

destruction of ALL microbes & viruses in or on an object

ex: prep of microbical culture

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7
Q

sterilization

A

destruction of ALL microbes & viruses in or on an object

ex: prep of microbical culture

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