Controlling Contamination Flashcards

1
Q

What are the two types of sources of contamination? Give examples

A

Non viable : particulates :foreign material e.g. Clothing fibers, skin flackes

Microbial products: toxins, metabolites, pyrogens eg LPS

Viable: bacteria, fungi, viruses

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2
Q

Definition of sterile

And its mathematical characters.

A

Free from all viable forms of life
Sterilisation proceeds like a first order chemical reaction. A population exposed to sterilisation process decreases exponentially but never reaches zero

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3
Q

What is bioburden?

A

This is how many bacteria are in the product before sterilisation

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4
Q

What’s SAL and PNSU stands for?

A

SAL: Sterility assurance level (batch)
PNSU: probability of a non sterile unit (single unit)

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5
Q

What is the minimum required standard for PNSU in most of pharmaceutical products?

A

= 1 in 10^6

1 in a million

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6
Q

Methods of sterilisation

And conditions/ agents that are used

A
Moist heat 120C
Dry heat 180C
Radiation gamma ray
Gaseous ethylene oxide or formaldehyde 
Filtration REMOVES instead of killing bacteria
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7
Q

Which sterilisation process to use depends on… 4 factors

A

Stability nature of product
Scale of production
Type and level of contamination
Cost

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8
Q

What if process degrades product?

A

Adapt different sterilisation process
Reformulate product to increase stability
Reduce initial bioburden - shorter time it needs to be sterilised

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9
Q

Whats D value

Is it applicable for heat AND radiation method?

A

Decimal reduction time: time needed to reduce population by a factor of 10 (1 log, or kill 90%)
Can be used for both heat and radiation

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10
Q

What’s Z value?

Is it applicable for heat AND radiation method?

A

Increase in temp needed to reduce D value by 10 fold

Used in heat sterilisation only (unit Celsius)

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11
Q

Types of sterilisation…

A

Destruction (Flaming)
Killing (heat, radiation, gas)
Removal (filtration)- bio pro: insulin

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