Control of microorganisms Flashcards
The killing or removal of all viable organisms including endospores.
Sterilization
Effectively limiting microbial growth.
Inhibition
The treatment of an object to make it safe to handle.
Decontamination
Directly targets the removal of all pathogens, not necessarily all microorganisms.
Disinfection
What are the physical methods used for antimicrobial control? (3)
- heat
- radiation
- filtration
What are the chemical methods used on EXTERNAL SURFACES for antimicrobial control? (3)
- sterilants
- disinfectants
- antiseptics
What are the chemical methods used INTERNALLY for antimicrobial control? (3)
- antibiotics
- antivirals
- antifungals
How do we call the chemical methods used for antimicrobial control?
Antimicrobials
What is the most common physical method used for controlling microbial growth?
Heat
High temperatures _____ macromolecules.
denature
What do we call the amount of time required to reduce viability tenfold?
Decimal reduction time (D) (100, 10, 1, 0.1)
What is the relationship between the decimal reduction time and temperature?
they are inversely correlated: as heat increases, he time required to achieve desired population decreases (D decreases)
The decimal reduction time necessary to kill a defined ______ is ______ of the the initial cell ______.
fraction; independent; concentration.
Time needed to kill all cells at a given temperature.
Thermal death time
Thermal death time is ________________ of microorganisms tested. Therefore, you need to ______ the starting number of cells to be able to compare the sensitivity of different microorganisms.
dependent on the population size; standardize
What is the difference between endospores and vegetative cells regarding thermal resistance?
Endospores survive heat that would rapidly kill vegetative cells: a higher temperature is needed to kill endospores.
What is the time required to reduce viable endospores by 1D (90% dead)?
5min
Sealed device that uses steam under pressure.
Autoclave
Functions of autoclave: (4)
- allows temperature of water to get above 100 degrees without boiling
- at 15 psi, steam reaches 121 degrees -> sterilization is achieved in 10-15min
- object sterilized reaches this temperature, not suitable for heat-sensitive object/liquid
- not the pressure that kills the microorganisms but the high temperature
Sterilization time:
when the temperature of autoclave and object being sterilized are equal (big objects might not be fully sterilized)
Autoclave time:
form the moment the pressure begins until the end of sterilization time
Process of using precisely controlled heat to reduce the microbial-load in heat sensitive liquids
Pasteurization (physical method)
pasteurization does not kill all organisms, it is not a method of ______.
sterilization
Reducing microbial load increases _____.
shelf-life of product