Control of Microbial Growth Flashcards

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1
Q

sterilisation

A
  • (Latin: sterilis; unable to produce offspring)

•The process by which all living cells, spores and acellular entities (viruses) are rendered non-viable or destroyed

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2
Q

disinfection

A

the killing or inhibition or removal of pathogenic organisms disinfection is the substantial reduction of the total microbial population and the destruction of potential pathogens.

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3
Q

disinfectants

A

chemical agents used for disinfection usually on inanimate objects

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4
Q

sanitisation

A
  • reduction of microbial population size to levels considered safe by public health standards.
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5
Q

antisepsis

A
  • (Greek: anti-sepsis; against putrification) The

prevention of infection of living tissue by microorganisms

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6
Q

Antiseptic

A

chemical agents applied to tissue to prevent infection often not as harsh as disinfectants as they must not destroy too much living tissue

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7
Q

Chemotherapy-

A

the use of chemical agents to kill or inhibit the growth of microorganisms within living host tissue

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8
Q

cide-

A

(Latin: cida; to kill)

Germicide - kills pathogens and

non-pathogens

  • Bactericide - kills bacteria
  • Fungicide - kills fungi
  • Algicide - kills algae
  • Viricide - destroys viruses or simply: Microbicide - kills

microorganisms

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9
Q

…static

A

Greek: statikos; causing to

stand or stop)

  • Bacteriostatic - inhibits bacteria
  • Fungistatic - inhibits fungi

NB:

These agents do not kill, but they

prevent growth. If removed, microbial

growth will resume.

In a drug treatment sense, these drugs

are still highly useful as they allow your

immune system to clear the infection

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10
Q

UTS…think-change-do UTS…think-change-do UTS…think-change-do

Control Of Microbes By Physical, Chemical

And Mechanical Methods

A
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11
Q

Patterns Of Microbial Death

A
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12
Q

The D-Value

A
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13
Q

6 Factors That Influence ectiveness Of Antimicrobial Agents

A
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14
Q

Biofilms Are More Resistant

To Control

A
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15
Q

The 4 most-frequently used

physical measures used to

control microorganisms are:

A
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16
Q

Physical methods of control

A
17
Q

Mechanical Methods of Control

A
18
Q

Chemical Methods

A
19
Q

Typical Antiseptics

A
20
Q

Typical Disinfectants

A
21
Q

Effectiveness Of Chemical Antimicrobials Against Endospores

A
22
Q

Sterilising Chemical Gases

A
23
Q

how to sterilise and disenfect??

A