Control of metabolic pathways Flashcards
At irreversible steps
Increases in the rate of enzyme activity greatly increases the rate of the downstream steps
Control levels
- Product inhibition
- Influence of signalling molecules such as hormones
Typical blood glucose
Around 4mM
Hexokinase - muscle + liver
Different forms (isoforms) of enzyme Maximally active at different concentrations of glucose
Michaelis constant (KM)
The concentration of substrate at which an enzyme functions at a half-maximal rate (Vmax)
KM of Hexokinase I found in muscle
0.1mM: active at low concentrations of glucose and is essentially operating at maximal velocity at all times
Hexokinase I inhibition
Highly sensitive to inhibition by the product glucose-6-phosptate
Under anaerobic conditions when the rate of the TCA cycle drops, and glycolysis slows, Hexokinase I is inhibited by accumulating levels of G-6-P
Hexokinase IV in liver
KM of around 4mM: much less sensitive to blood glucose concentrations (right hand graph)
Also less sensitive to the inhibitory effects of G-6-P
Glucose 6-phophatase (liver only)
Catalyses the reverse reaction to hexokinase, generating glucose from glucose-6-phosphate