Contemporary Food Issues Flashcards

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1
Q

What is an advantage of preservatives?

A

They extend shelf life

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2
Q

Disadvantage of preservatives?

A

May not be natural, consumer worried about long term effects

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3
Q

Advantage of sweetners

A

They add sweet flavour without adding calories- useful for those on diets

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4
Q

Advantage of artificial colourings?

A

Replace colour lost during manufacturing- makes item more appealing

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5
Q

What is an advantage of flavourings?

A

Provide stronger flavour which consumer may enjoy

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6
Q

Disadvantage of artificial colourings

A

Artificial colourings cause hyperactivity- leading to consumer avoiding these products

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7
Q

What is a disadvantage of synthetic flavourings?

A

People can be allergic to them- consumer avoiding these products

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8
Q

Advantage of UHT?

A

Extends shelf life- leads to less money wasted on foods

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9
Q

What temp are UHT heated to?

A

140 degrees

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10
Q

What is another advantage of UHT?

A

More convienient as products can be stored in the cupboard until needed

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11
Q

Disadvantage of UHT?

A

Flavour can be affected- leading to consumers avoiding these products

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12
Q

Another disadvantage of UHT?

A

Consumers need to read storage instructions and use as fresh once opened which may lead to confusion- inc. risk food poisoning

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13
Q

Advantage of cook chill foods

A

Often sold in single-portion meals, appeals to single people as they dont have to buy more than they need - reduces waste

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14
Q

Another advantage of cook chilled products

A

Convenient as theyre quick- appealing to people with busy lifestyles

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15
Q

Disadvantage of cook chill products?

A
  • Expensive

- Excessive packaging

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16
Q

Advantage of functional foods?

A

Probiotic yoghurts contain live bacteria - good bacteria- associated with healthy digestive system

17
Q

Disadvantage of functional foods

A
  • probiotics can be expensive
18
Q

How do environmental health officers protect the consumer?

A
  • they provide advice on food safety which can be helpful to consumers as this may contain advice on how to store and cook food correctly- helps prevent food poisoning
19
Q

How do the Trading Standards Department protect consumers?

A
  • they enforce fair trading laws and investigae consumer complaints which prevents consumers beign ripped off or buying wrongly measures of food
20
Q

How does Food Standards Scotland help protect consumers?

A
  • they provide product recall info to advise consumer when product may be unsafe to eat