Contemporary Food Issues Flashcards
What is an advantage of preservatives?
They extend shelf life
Disadvantage of preservatives?
May not be natural, consumer worried about long term effects
Advantage of sweetners
They add sweet flavour without adding calories- useful for those on diets
Advantage of artificial colourings?
Replace colour lost during manufacturing- makes item more appealing
What is an advantage of flavourings?
Provide stronger flavour which consumer may enjoy
Disadvantage of artificial colourings
Artificial colourings cause hyperactivity- leading to consumer avoiding these products
What is a disadvantage of synthetic flavourings?
People can be allergic to them- consumer avoiding these products
Advantage of UHT?
Extends shelf life- leads to less money wasted on foods
What temp are UHT heated to?
140 degrees
What is another advantage of UHT?
More convienient as products can be stored in the cupboard until needed
Disadvantage of UHT?
Flavour can be affected- leading to consumers avoiding these products
Another disadvantage of UHT?
Consumers need to read storage instructions and use as fresh once opened which may lead to confusion- inc. risk food poisoning
Advantage of cook chill foods
Often sold in single-portion meals, appeals to single people as they dont have to buy more than they need - reduces waste
Another advantage of cook chilled products
Convenient as theyre quick- appealing to people with busy lifestyles
Disadvantage of cook chill products?
- Expensive
- Excessive packaging