Condition Specific Flashcards
Which of the following is the inpatient glycemic target for critically ill patients?
1: 80-110 mg/dL
2: 140-180 mg/dL
3: 181-210 mg/dL
4: 211-240 mg/dL
2: 140-180 mg/dL
For the critically ill patient, blood glucose levels should be maintained between 140-180mg/dL. Lower glucose targets may be appropriate for selected patients, but targets <110mg/dL are not recommended.
Under conditions of sepsis and stress, which of the following metabolic alterations are most likely to occur?
1: Increased glucose production and increased glucose uptake
2: Increased glucose production and decreased glucose uptake
3: Decreased glucose production and decreased glucose uptake
4: Decreased glucose production and increased glucose uptake
2: Increased glucose production and decreased glucose uptake
The metabolic response to sepsis and stress is characterized by an increase in glucose production and a decrease in glucose uptake. Stress hormones induce insulin resistance and hyperglycemia is commonly observed in stressed patients. It is recommended that glucose levels be adequately controlled to avoid polyuria, electrolyte disturbances, and infectious complications.
Which of the following immunomodulating nutrients may be harmful in patients with sepsis/septic shock?
1: Arginine
2: Selenium
3: Nucleic acids
4: Omega-3 fatty acids
1: Arginine
Arginine is a major substrate for nitric oxide production. Under normal conditions, small quantities of nitric oxide have a beneficial effect on immune function and tissue oxygenation. Thus, arginine is considered an “immune-enhancing” agent. However, nitric oxide can also be detrimental by leading to coagulation abnormalities and altered hemodynamic status. In this case, arginine could be considered harmful for patients with sepsis/septic shock. Because of these effects, there is still much debate over the value of arginine in nutrition support for critically ill patients.
Which of the following best describes enteral glutamine supplementation in the critically ill patient in multi organ failure?
1: Enteral glutamine decreases mortality
2: Enteral glutamine decreases ventilator days
3: Enteral glutamine decreases hospital length of stay
4: Enteral glutamine decreases nosocomial infections
4: Enteral glutamine decreases nosocomial infections
A recent meta-analysis investigated the impact of glutamine-supplemented nutrition on the outcomes of critically ill patients and found that glutamine supplementation did not decrease mortality and length of hospital stay in critically ill patients. However, glutamine supplementation did reduce nosocomial infections among critically ill patients
Which of the following are counter-regulatory hormones responsible for the hypercatabolism observed in critically ill trauma patients?
1: Glycogen, insulin, norepinephrine
2: Glucagon, epinephrine, cortisol
3: Glycerol, serotonin, thymoglobulin
4: Glycerin, leptin, adenosine
2: Glucagon, epinephrine, cortisol
The inflammation following a traumatic injury provokes a release of systemic catabolic hormones including epinephrine, glucagon, and cortisol. These hormones are responsible for glycogenolysis, gluconeogenesis, proteolysis, and free fatty acid release. The goal of this metabolic response by the patient is to maintain survival and homeostasis, and to promote recovery. Therapeutic intervention is geared toward blunting the inflammatory response without making the patient susceptible to immunosuppression. Timely resuscitation, including restoration of perfusion, oxygenation, and hemodynamic stability, is the top priority. The early initiation of nutrition is an important component of supportive therapy in the care of the trauma patient
In patients with burns, providing caloric support above energy expenditure has been found to
1: significantly decrease hospital length of stay.
2: improve wound healing and graft success.
3: decrease fat accumulation and steatosis.
4: have no effect on preservation of lean body mass
4: have no effect on preservation of lean body mass
The metabolic stress that occurs in burn injury generates a hypercatabolic state that increases energy expenditure. Although patients with burns have increased needs, feeding in excess of energy expenditure may cause hyperglycemia, hepatic steatosis, and prolonged ventilator dependence. One study of critically ill burn patients showed that caloric delivery beyond 1.2 x measured resting energy expenditure did not conserve lean body mass but was associated with increased fat mass accumulation
In pulmonary insufficiency, excessive calorie administration may cause increased blood pCO2 resulting in
1: metabolic acidosis.
2: metabolic alkalosis.
3: respiratory acidosis.
4: respiratory alkalosis
3: respiratory acidosis.
Respiratory acidosis results from disorders producing alterations in ventilatory control, increased production of CO2, and respiratory muscle weakness. The increased CO2 production is greatest when overfeeding occurs (2 x BEE) due to an excess generation of CO2 relative to O2 consumption during carbohydrate metabolism
Which of the following is true of essential fatty acid deficiency (EFAD) in patients with cystic fibrosis (CF)?
1: Routine supplementation of omega-3 fatty acids is essential in the management of CF
2: EFAD usually does not manifest in CF patients until the second decade.
3: CF patients without pancreatic insufficiency rarely develop EFAD
4: EFA profiles have been shown to improve in CF patients after lung transplantation
4: EFA profiles have been shown to improve in CF patients after lung transplantation
Disruption in the exocrine function of the pancreas leads to malabsorption of fat, protein, and fat-soluble vitamins in CF patients. Essential fatty acid deficiency may contribute to inflammatory pathways contributing to the pulmonary and gastrointestinal symptoms associated with CF. The overt signs of EFAD (scaly dermatitis, alopecia, thrombocytopenia, and growth failure) are uncommon in patients with CF. EFAD correlates with poor growth and pulmonary status. EFA status is usually evaluated by measuring the triene: tetraene ratio. Although supplementation with omega 3 fatty acids are sometimes used in the management of CF, results from clinical trials have shown mixed results and further trials are needed to determine the efficacy of routine EFA supplementation in the management of CF
Which of the following is the best choice for feeding a pancreatic insufficient infant with cystic fibrosis?
1: Protein hydrolysate formula with medium chain triglyceride (MCT)
2: Free amino acid formula with MCT
3: Human milk
4: Standard infant formula
3: Human milk
Human milk is the optimal choice over standard formula for any infant due to multiple beneficial components including immunologic properties, growth factors, and both prebiotics and probiotics. Human milk or standard infant formula with appropriate enzyme dosing is recommended. Protein hydrolysate or free amino acid formulas containing MCT are not indicated for infants with cystic fibrosis (CF) unless there is another medical reason such as bowel resection resulting in malabsorption or liver abnormalities
What is the glomerular filtration rate (GFR) of a patient with end-stage renal disease?
1: >90 mL/min/1.73 m2
2: 30-59 mL/min/1.73 m2
3: 15-29 mL/min/1.73 m2
4: <15 mL/min/1.73 m2
4: <15 mL/min/1.73 m2
Stage 1, Kidney damage with normal or high GFR: >90 mL/minute/1.73 m2. Stage 2, Kidney damage with mild low GFR: 60-89 mL/minute/1.73 m2. Stage 3, Moderate low GFR: 30-59 mL/minute/1.73 m2. Stage 4, Severe low GFR: 15-29 mL/minute/1.73 m2. Stage 5, Kidney failure: <15 (or dialysis) mL/minute/1.73 m2.
Increased mortality in maintenance HD patients has been associated with
1: low baseline body fat percentage and low muscle mass.
2: elevated albumin and decreased CRP values.
3: increased BMI.
4: increased serum cholesterol.
1: low baseline body fat percentage and low muscle mass.
Low muscle mass reflects poor nutritional status and can reflect inflammation. Low fat mass reflects low body stores of energy. Elevated CRP levels are increased with HD and cause greater weight loss, decreased albumin and decreased appetite. A BMI of 30-34.9 is considered protective in HD patients. A BMI less than 23 and hypoalbuminemia (< 3.2g/dL) were strong predictors of mortality in HD patients. Serum cholesterol level is inversely correlated with the risk for death. It has been noted that serum cholesterol concentration is elevated in the long-term dialysis survivor
Which of the following has NOT been shown to delay weaning from mechanical ventilation in patients with chronic obstructive pulmonary disease who are receiving enteral nutrition?
1: Refeeding syndrome
2: Trophic feeding
3: Underfeeding
4: Overfeeding
2: Trophic feeding
Both overfeeding and underfeeding have been associated with prolonged ventilator dependence. Refeeding syndrome is characterized by a serum depletion of phosphorus, magnesium, and potassium as a result of aggressively refeeding malnourished patients. The hypophosphotemia can intensify respiratory dysfunction, diaphragmatic weakness and decreased cellular energy production leading to difficulty in ventilator weaning. Both strategies, trophic or full nutrition by EN have similar outcomes during the first week of hospitalization. Trophic feeds (the amount of substrate to provide gut stimulation) are typically 10mL to 20mL EN per hour. The large study published in 2012 (EDEN) compared full EN and trophic feeds during the first week of critical illness and found no differences in ventilator days, 60 day mortality or infectious complications.
What is the recommended maximum dietary protein intake in critically ill adult patients receiving continuous renal replacement therapy (CRRT)?
1: 1.0 g/kg per day
2: 1.5 g/kg per day
3: 2.0 g/kg per day
4: 2.5 g/kg per day
4: 2.5 g/kg per day
The delivery of adequate protein to acutely ill patients requiring dialysis is critical secondary to hypercatabolism, obligatory use of protein as a preferred fuel source during the stress response, and the likelihood of significant protein losses in CRRT effluent. In general, centrally-infused protein losses into CRRT effluent range from 10-17% and should be taken into consideration when determining protein requirements. While doses as high as 2.5 g protein/kg per day have been advocated to promote positive nitrogen balance, disadvantages of high-protein delivery may include the exacerbation of uremia, increased demand on hepatic and renal function, and increased costs.
What are the protein requirements for a stable patient receiving peritoneal dialysis (PD)?
1: 0.6-0.8 grams per kilogram per day
2: 1.2-1.3 grams per kilogram per day
3: 1.5-1.8 grams per kilogram per day
4: 2.0-2.2 grams per kilogram per day
2: 1.2-1.3 grams per kilogram per day
Protein losses through the peritoneum take place routinely while on PD. KDOQI guidelines recommend 1.2-1.3 gm protein/kg/day in clinically stable patients.
Which of the following is NOT a cause of protein-energy malnutrition in a patient with liver disease?
1: Malabsorption
2: Decreased caloric intake
3: Abnormal fuel metabolism
4: Reduced energy expenditure
4: Reduced energy expenditure
Protein-energy malnutrition with liver disease is multifactorial. Reduced caloric intake from anorexia and early satiety, fat malabsorption from altered bile acid circulation, and increased protein and fat oxidation are the main etiologies. Energy expenditure may be increased in those patients with infections and ascites
Protein-energy malnutrition is most common in which of the following types of liver disease?
1: Viral hepatitis
2: Cirrhosis
3: Hepatic steatosis
4: Nonalcoholic steatohepatitis (NASH)
2: Cirrhosis
Protein-energy malnutrition is prevalent in all forms of cirrhosis; severe muscle wasting may be clinically apparent. Patients with compensated viral diseases, such as hepatitis B and C, usually are not severely malnourished compared to those with alcoholic liver disease/cirrhosis. Hepatic steatosis may occur as the first stage of hepatic insufficiency as the result of alcohol consumption. Malnutrition is much less common in patients with nonalcholic steatohepatitis
Patients with chronic heart failure are typically on a loop diuretic. These patients are at risk for
1: hyperkalemia.
2: azotemia.
3: hypermagnesemia.
4: hypoglycemia
2: azotemia.
Loop diuretics are known to cause electrolyte abnormalities as a result of increased urine output. Specific disturbances include excess potassium and magnesium excretion which can result in hypokalemia and hypomagnesemia. Loop diuretics are not associated with hypoglycemia. Azotemia can occur related to volume depletion
Hypoglycemia, requiring dextrose infusions to maintain euglycemia, is most likely to occur in which type of liver disease?
1: Hepatic steatosis
2: Viral hepatitis
3: Decompensated cirrhosis
4: Fulminant hepatic failure
4: Fulminant hepatic failure
Hypoglycemia is commonly seen in patients with fulminant hepatic failure and may result from impaired glycogenolysis, glycogenesis, gluconeogenesis and hyperinsulinemia requiring aggressive glucose administration. Patients are usually in a hypercatabolic state with an increase in energy expenditure and can become rapidly malnourished.
In cirrhotic patients, which of the following should be implemented to assist in avoiding fasting-associated starvation during the night?
1: Late evening snack
2: Nocturnal tube feeding
3: Branched-chain amino acids supplement
4: Nocturnal parenteral nutrition
1: Late evening snack
Cirrhotic patients have depleted glycogen stores and utilize more fat as fuel during periods of prolonged starvation. This accelerated starvation phenomenon can be seen in an overnight fast of 12 to 18 hours. A late evening snack may help prevent fasting-associated starvation. Provided the patient is able to consume adequate oral intake, tube feeding and branched-chain amino acids would have no role. Parenteral nutrition is not indicated with a functional gut.