Concept 10.5: Life depends on photosynthesis Flashcards

1
Q

In this chapter, we have followed photosynthesis from photons to food. The light reactions capture solar energy and use it to make ATP and transfer electrons from water to NADP+, forming

A

NADPH.

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2
Q

The Calvin cycle uses the ATP and NADPH to produce sugar from

A

carbon dioxide

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3
Q

The energy that enters the chloroplasts as sunlight becomes stored as chemical energy in

A

organic compounds

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4
Q

As for the fates of photosynthetic products, enzymes in the chloroplast and cytosol convert the G3P made in the Calvin cycle to many other

A

organic compounds.

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5
Q

In fact, the sugar made in the chloroplasts supplies the entire plant with chemical energy and carbon skeletons for the synthesis of all the

A

major organic molecules of plant cells.

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6
Q

About 50% of the organic material made by photosynthesis is consumed as fuel for

A

cellular respiration in plant cell mitochondria.

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7
Q

Technically, green cells are the only

A

autotrophic parts of the plant.

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8
Q

The rest of the plant depends on organic molecules exported from

A

leaves via veins

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9
Q

In most plants, carbohydrate is transported out of the leaves to the rest of the plant in the form of

A

sucrose, a disaccharide.

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10
Q

After arriving at nonphotosynthetic cells, the sucrose provides raw material for cellular respiration and a multitude of anabolic pathways that synthesize

A

proteins, lipids, and other products

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11
Q

A considerable amount of sugar in the form of glucose is linked together to make the ______________________(see Figure 5.6c), especially in plant cells that are still growing and maturing.

A

polysaccharide cellulose

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12
Q

Cellulose, the main ingredient of

A

cell walls, is the most abundant organic molecule in the plant—and probably on the surface of the planet.

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13
Q

Most plants and other photosynthesizers make more organic material each day than they need to use as

A

respiratory fuel and precursors for biosynthesis.

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14
Q

They stockpile the extra sugar by synthesizing starch, storing some in the chloroplasts themselves and some in storage cells of

A

roots, tubers, seeds, and fruits

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