Communicable diseases Flashcards
Describe pathogens
- organisms that cause disease
- the organism they live in is called a host
- a host body creates a good habitat in which microorganisms can live
- live by taking nutrition from their host, but also causing damage in the process- can be considerable
- 4 types- bacteria, fungi, viruses, protoctista
Describe bacteria
- in prokaryotae kingdom
- smaller cells than eukaryotic
- can reproduce rapidly- up to every 20 mins in right conditions
- once in host body, can reproduce rapidly
- presence can cause disease by damaging cells or releasing waste products and/or toxins that are toxic to the host
- ## in plants, the bacteria often live in the vascular tissues and cause blackening and death of these tissues
Examples of diseases caused by bacteria- including characteristics
- tuberculosis- affects many parts of body- killing the cells and tissues- lungs most often infected
- Bacterial meningitis- infection of the meningis- the membranes that surround the brain and spinal cord become swollen- can cause damage to brain and nerves
- ring rot (plants)- ring of decay in vascular tissue of a potato tuber or tomato, accompanied by leaf wilting
Describe fungi
- can cause a variety of disease in both plants and animals
- common fungal infections in which the fungus luves in the skin of an animal where its hyphae, which form a mycelium, grow under the skin surface
- the fungus can send out special reproductive hyphae, which grow to the surface of the skin to release s[pres- causes redness and irritation
- in plants, the fungus iften lives in the vascular tissue, where it can gain nutrients
- the hyphae release extracellular enzymes, such as cellulase, to digest the surrounding tissue which causes decay
- leaves will often become mottled in colour, curl up and shrivel before dying
- fruit and storage organs, such as tuvers ([potatoes) will turn black and decay
Describe fungi
- can cause a variety of disease in both plants and animals
- common fungal infections in which the fungus luves in the skin of an animal where its hyphae, which form a mycelium, grow under the skin surface
- the fungus can send out special reproductive hyphae, which grow to the surface of the skin to release s[pres- causes redness and irritation
- in plants, the fungus iften lives in the vascular tissue, where it can gain nutrients
- the hyphae release extracellular enzymes, such as cellulase, to digest the surrounding tissue which causes decay
- leaves will often become mottled in colour, curl up and shrivel before dying
- fruit and storage organs, such as tuvers ([potatoes) will turn black and decay
Examples of diseases caused by fungi- including characteristics
- black sigatoka (bananas)- causes leaf spots on banana plants reducing yield
- ringworm (cattle)- growth of fungus in skin with spore cases erupting through skin to cause a rash
- Athletes foot (humans)- growth under skin- particularly between the toes
Describe viruses
- can cause many diseases in plants and animals
- invade cells and take over the genetic machinery and other orgalles of the cell
- then cause the cell to manufacture more copies of the virus
- host cell eventually bursts, releasing many new viruses which will infect healthy cells
Examples of diseases caused by viruses- including characteristics
- HIV/AIDS- attacks cells in the immune system and compromises the immune response
- influenza- attacks respiratory system and causes muscle pains and headaches
- tobacco mosaic virus- causes mottling and discoloration of leaves
Describe protoctista
- usually cause harm by enterinh hos cells and feeding on the contents as they grow
- the malarial parisite plasmodium has immature forms that feed on the haemoglobin inside red blood cells
Examples of diseases caused by protoctista - including characteristics
- blight (potatoes and tomatoes)- affects both leaves and potato tubers
- malaria- parisite in the blood that causes headache and fever and may progress to coma and death
stages of a pathogens life cycle
- travelling from 1 host to another (transmission)
- entering the hosts tissues
- reproducing
- leaving the hosts tissues
2 types of pathogen transmission- define
- direct- passing a pathogen from one host to another with no intermediary
- indirect- passing a pathogen from one host to another via a vector (an organism that carries a pathogen from one host to another)
4 means if direct transmission with factors that affect these
- direct physical contact, such as touching a person who is infected or touching contaminated surfaces(including soil) that harbour the pathogen
- e.g. HIV, bacterial meningitis, ringworm, athletes foot
- Hygiene- washing hands regularly- especially after tuning the toilet. Keeping surfaces clean- especially door handles etc- cleaning and disinfecting cuts and abrasions. Sterilising surgical instruments, using condoms during sexual intercourse
- faecal-oral transmission- usually by eating food or drinking water contaminated by the pathogen
- e.g. cholera, food poisoning
- using human sewage to fertiliuse crops is a common practice in some parts of the world. Treatment of waste water and drinking water can reduce risk. Thorough washing and cooking/preoaraton of fresh food.
Droplet infection in which the pathogen in carried in tiny water droplets in the air
- e.g. tuberculosis, influenza
- catch it- bin it- kill it- cover mouth while coughing/sneezing- use a tissue and ensure its disposed of correctly
- transmission by spores- resistant stage of pathogen- can be carried in air or reside in surfaces or in soil
- e.g. anthrax, tetanus
- use of a mask, washing skin after contact with soil
Social factors which can affect direct pathogen transmission
- overcrowding (many people sleeping/living in one house)
- poor ventilation
- poor health- particularly if a person has HIV/AIDS as they are more likely to contact other diseases
- poor diet
- homelessness
- living/working with people who have migrated from areas where a disease is more common
describe indirect transmission
- transmitted by a vector which may be used by organism to gain access to the primary host
Describe an example of indirect transmission
Transmission of malaria:
- person with maria
- has gametes of plasmodium in blood
- female anopheles mosquito (vector) sucks blood
- plasmodium develops and migrates to mosquitos salivary glands
- an uninfected person is bitten
- plasmodium migrates to liver
- plasmodium migrates to blood- the person now has malaria and cycle repeats
Describe direct transmission in plants, and what happens once the pathogen has entered the plant
- pathogens present in the soil- infect plants by entering the roots- especially if these have been damaged as a result of replanting, burrowing or movement because of a storm
- many fungi produce spores as a means of sexual or asexual reproduction- may be carries in the wind- airborne transmission
Once inside:
- pathogen may infect all the vascular tissue
- pathogens in the leaves are distributed when the leaves are shed and carry the pathogen back to the soil- can grow and infect another plant
- pathogens can also enter fruit/seeds- distributed with the seeds- many/all offspring infected
Describe indirect transmission in plants
- often occurs as result of insect attack
- spores or bacteria become attached to a burrowing insect, such as a beetle- attacks an infected plant
- then attacks another plant- pathogen is transmitted to uninfected plant- beetle is acting as vector
- e.g. fungus that causes Dutch Elm disease is carried by the beetle Scolytus multistriatus
What is a factor that can affect transmission in plants and animals
Climate:
Many protoctists, bacteria and fungi can grow and reproduce more rapidly in warm and moist conditions
- therefor, they tend to be more common in warmer climates
- in cooler climates, these pathogens may be damaged or even killed by cold winter weather- will definitely reduce their ability to grow and reproduce
- greater variety of disease in warmer climates- animals and plants living in these regions more likely to become infected
- climate change- tropical diseases may become more common in Europe
Why are plants vulnerable to communicable disease
- Plants manufacture sugars in photosynthesis and convert those
sugars to a wide variety of compounds such as proteins and oils. - Therefore they represent a rich source of nutrients for many organisms such as bacteria, fungi. protoctists, viruses, insects and
vertebrates.
-The bacteria, fungi, protoctists and viruses may be pathogenic, and the insects and vertebrates may act as vectors to help transmit these pathogens
Summarise how plants defend against disease
- do not have an immune system comparable with animals
- have developed a wide range of structural, chemical and
protein-based defences which can detect invading organisms and
prevent them from causing extensive damage - includes passive and active
What are passive plant defenses
- defences present before infection, and their role is to prevent entry and spread of the pathogen.
- includes physical barriers and chemicals.
Describe physical, passive plant defenses
- Cellulose cell wall - physical barrier, most plant cell walls contain a variety of chemical defences
that can be activated when a pathogen is detected. - Lignin thickening of cell walls - lignin (a phenolic compound)
is waterproof and almost completely indigestible. - Waxy cuticles - prevents water collecting on the cell surfaces. Since pathogens collect in water and need water to survive, the absence of water is a passive defence.
- Bark - most bark contains a variety of chemical defences that
work against pathogenic organisms. - Stomatal closure - stomata are possible points of entry for
pathogens. Stomatal aperture is controlled by the guard cells.
When pathogenic organisms are detected, the guard cells will
close the stomata in that part of the plant. - Callose - large polysaccharide that is deposited in the sieve tubes at the end of a growing season. It is deposited around the sieve plates and blocks the flow in the sieve tube. This can prevent a pathogen spreading around the plant.
- Tylose formation - a balloon-like swelling or projection that fills the xylem vessel. When a tylose is fully
formed, it plugs the vessel and the vessel can no longer carry watre. Prevents the spread of pathogens through the heartwood. The tylose contains a high concentration of chemicals such as terpenes that are toxic to pathogens .
Describe plant passive chemical defences
- plant tissues contain a variety of chemicals that have anti-pathogenic properties
- include terpenoids, phenols, alkaloids and hydrolytic enzymes
- some of these chemicals, such as the terpenes in tyloses and tannins in bark are present before infection
- however, because the production of chemicals requires a lot of energy, many chemicals aren’t produce till a plant detects an infection