Common Forage Flashcards

1
Q

composed of plant leaves and stems mostly eaten by grazing animals. It can be herbaceous, legumes, grasses, shrubs or tree legumes

A

forage

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2
Q

types of forage

A

• grasses
• legumes
• multi purpose tree species

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3
Q

• serves as a main feed for ruminants
• produces more biomass than legumes
• can produce high yields and recover quickly after cutting since their growing point are near to the ground

A

grasses

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4
Q

• provide better quality of feed
• provides protein, vitamins, and minerals for more improved performance of animals
• cheap source of feed

A

legumes

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5
Q

• high protein content
• very deep root system, good in dry season

A

multi purpose tree species

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6
Q

venation: secondary veins bending toward apex

A

arcuate

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7
Q

venation: small veins connecting secondary veins

A

cross-venulate

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8
Q

venation: small veins connecting secondary veins

A

cross-venulate

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9
Q

venation: veins branching symmetrically in pairs

A

dichotomous

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10
Q

venation: veins aligned mostly along long axis of leaf

A

longitudinal

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11
Q

venation: several primary veins diverging from a point

A

palmate

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12
Q

venation: several primary veins diverging from a point

A

palmate

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13
Q

venation: veins arranged axially, not intersecting

A

parallel

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14
Q

venation: secondary veins paired oppositely

A

pinnate

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15
Q

venation: smaller veins forming a network

A

reticulate

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16
Q

venation: in peltate leaves, veins radiating

17
Q

monocot vs dicot

A

monocot: seed - 1 cotyledon, root - fibrous roots, vascular - scattered, leaf - parallel
dicot: seed - 2 cotyledon, root - tap roots, vascular - ringed, leaf - netlike