Cocktails Flashcards
4th Regiment
1 oz Rye Whiskey
1 oz Sweet Vermouth
1 dash each: Orange bitters, Peychaud’s bitters, Celery bitters
Shake, strain, serve in a cocktail coupe
Garnish: lemon peel
Abbey Cocktail
1 1/2 oz Gin
3/4 oz Orange Juice
3/4 oz Cocchi Americano
2 dashes bitters
Shake, strain, serve in a cocktail coupe
Garnish: cherry
Absinthe Frappé
1 1/2 oz Absinthe
1/2 oz sugar syrup
6-8 mint leaves
Muddle the mint, add the absinthe and sugar syrup, pack full with crushed ice. Serve with a straw in an old fashioned glass
Garnish: Mint
Adonis
2 oz Fino Sherry
1 oz Sweet Vermouth
2 dashed Orange bitters
Stir all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Orange twist
Alexander Cocktail
3/4 oz VS Cognac
3/4 oz White Crème de Cacao
3/4 oz Cream
Shake all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Grated nutmeg
Algonquin
1 1/2 oz Rye Whiskey
3/4 oz Dry Vermouth
3/4 oz Pineapple Juice
2 dashed Peychaud’s bitters (optional)
Shake with ice, strain, serve in a cocktail coupe; bitters can be incorporated into the drink or reserved to garnish with the foamy surface
Americano
1 oz Campari
1 oz Sweet Vermouth
Soda Water
Serve over ice
Garnish: Orange slice
Antibes
2 oz Gin
3/4 oz Benedictine
1 oz Grapefruit Juice
Shake with ice, strain, serve in an old fashioned glass
Garnish: Orange slice
Aviation
1 1/2 oz London Dry Gin
3/4 oz Lemon Juice
2 dashes Maraschino Liqueur
2 dashes Crème Yvette
Shake with ice, strain, serve in a cocktail glass
Garnish: cherry or lemon peel
Bamboo
1 1/2 oz Fino Sherry
1 1/2 oz Dry Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters
Stir with ice, strain, serve in a cocktail coupe
Garnish: Orange and/or Lemon twist
Bee’s Knees
1 1/2 oz Gin
3/4 oz Honey
3/4 oz Lemon Juice
Shake with ice, strain, serve in a cocktail glass
Garnish: Lemon twist
Bellini
2 parts Prosecco
1 part White Peach Purée
Dash of Raspberry Purée
Pour Prosecco over the purées in a flute, stir gently
Bijou
1 oz Gin
1 oz Green Chartreuse
1 oz Sweet Vermouth
Dash Orange bitters
Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist
Black Russian
1 1/2 oz Vodka
3/4 oz Kahlùa
Pour ingredients over ice in a lowball glass
Blood & Sand
3/4 oz Scotch
3/4 oz Sweet Vermouth
3/4 oz Cherry Heering
3/4 oz Orange Juice
Shake with ice, strain, serve in a cocktail glass
Garnish: Orange twist (flamed)
Bloody Mary
Bonus: Make it a Bloody Maria
1 1/2 oz Vodka 4 oz Tomato Juice 1/2 oz Lemon Juice 1/2 tsp Horseradish 3 dashes Tabasco 3 dashed Worcestershire Salt, to taste Cracked Black Pepper, to taste Celery Salt, to taste
Build the drink in a mixing glass, roll with ice to mix and chill, serve in a highball glass
Garnish: Celery stick
*Bonus: swap the vodka for tequila
Bobby Burns
1 1/4 oz Blended Scotch
3/4 oz Sweet Vermouth
1 dash Orange bitters
1 dash Absinthe
Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist
Boothby Cocktail
1 1/2 oz Whiskey (Bourbon or Rye) 3/4 oz Sweet Vermouth 2 dashes Angostura bitters 2 dashes Orange bitters 1 oz Champagne
Stir the first 4 ingredients into a cocktail coupe, top with Champagne
Garnish: Orange peel
Boston Cocktail
3/4 oz Gin
3/4 oz Apricot Brandy
1/4 oz Lemon Juice
1/4 oz Grenadine
Shake with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist
Boulevardier
1 oz Bourbon
1 oz Sweet Vermouth
1 oz Campari
Stir with ice, strain, serve in a cocktail glass
Garnish: Orange twist
Bronx Cocktail
1 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1/2 oz Orange Juice
Shake, strain, serve in a cocktail glass
Garnish: Orange slice (optional)
Brooklyn Cocktail
1 1/2 oz Rye Whiskey
1 1/2 oz Dry Vermouth
Dash Maraschino Liqueur
Dash Amer Picon bitters
Stir with ice, strain, serve up or on the rocks
Garnish: Lemon twist, Orange twist, or both
Caipirinha
2 oz Cachaça
Two lime quarters
2 tsp Sugar
Muddle sugar and lime quarters until sugar is dissolved, add crushed ice and cachaça, serve in a lowball glass
Garnish: Lime wedge
Cape Codder
1 1/2 oz Vodka
4 oz Cranberry Juice
1/4 oz Lime Juice
Pour ingredients over ice, serve in a highball glass
Garnish: Lime wedge
Champagne Cocktail
Champagne, or other sparkling wine
Angostura bitters
Sugar cube
Soak the sugar cube in Angostura bitters, place in a flute, top with Champagne
Garnish: Express the oils from a lemon peel over the drink and discard the peel
Champs Élysées
1 1/2 oz Cognac 1/2 oz Lemon Juice 1/2 oz Green Chartreuse 1/2 oz Simple syrup Dash of Angostura bitters
Shake, strain, serve in a cocktail glass
Garnish: Lemon twist
Clover Club
1 1/2 oz Gin
3/4 oz Lemon Juice
3/4 oz Raspberry syrup
1 Egg White
Shake, strain, serve in a cocktail coupe
Garnish: none
Collins
2 oz Bourbon or Gin
3/4 oz Lemon Juice
3/4 oz Simple syrup
Chilled Club Soda
Shake all but soda, strain into an ice-filled Collins glass, top with soda
Garnish: Orange slice or Cherry
Corn ‘n’ Oil
2 oz Blackstrap Rum
1/2 oz Velvet Falernum
1/4 oz Lime Juice
2-3 dashes Angostura bitters
Build over ice in an old fashioned glass
Garnish: Lime Wedge
Corpse Reviver No. 1
1 1/2 oz Cognac
3/4 oz Calvados or Apple Brandy
3/4 oz Sweet Vermouth
Stir with ice, strain, serve in a chilled cocktail glass
Garnish: Lemon twist
Corpse Reviver No. 2
3/4 oz Gin 3/4 oz Cointreau 3/4 oz Lillet Blanc 3/4 oz Lemon Juice 1 dash Absinthe
Shake, strain, serve in a cocktail glass
Garnish: Cherry
*the absinthe can be withheld and used to rinse the glass
Cosmopolitan
1 1/2 oz Vodka
1/2 oz Triple Sec
1/2 oz Cranberry Juice
1/2 oz Lime Juice
Shake, strain, serve in a cocktail glass
Garnish: Lime twist
Daiquiri
2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup
Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge/Wheel
Dark ‘n’ Stormy
2 oz Gosling’s Black Seal Rum
1/2 oz Lime Juice (optional)
Ginger Beer
Build the drink over ice in a highball glass
Garnish: Lime Wedge
Death in the Afternoon
Desired serve of Absinthe
Ice-cold Champagne
Add enough Champagne to the absinthe, in a flute, so the drink turns cloudy
Garnish: None
Delmonico
3/4 oz Gin 1/2 oz Cognac 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 2 dashes Angostura bitters
Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist
Dempsey Cocktail
1 oz Gin
1 oz Apple Brandy
2 dashes Grenadine
2 dashes Absinthe
Shake, strain, into a cocktail glass
Garnish: None
Dubonnet Cocktail
1 1/2 oz Gin
1 1/2 oz Dubonnet Rouge
Dash of bitters
Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist
El Presidente
1 1/2 oz Rum
3/4 oz Dry Vermouth
1/2 oz Curaçao Liqueur
1 bar spoon Grenadine
Stir with ice, strain, serve in a cocktail glass
Garnish: Orange Peel
Fallen Angel
1 1/2 oz Gin
1 tsp Crème de Menthe (white)
Juice of 1 Lemon
1 dash Angostura Bitters
Shake, strain, serve in a cocktail glass
Garnish: Cherry
Fog Cutter
2 oz White Rum 1 oz Brandy 1/2 oz Gin 1 oz Lemon Juice 1 oz Orange Juice 1/2 oz Orgeat Cream Sherry float
Shake all but the sherry with ice, strain into a tiki mug or highball glass, float the cream sherry on top
Garnish: Mint sprig
French 75
1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple syrup
Champagne
Shake all but Champagne, strain into an ice-filled highball glass or chilled flute, top with Champagne
Garnish: Lemon twist
French Martini
2 oz Vodka
1/2 oz Chambord
2 1/2 oz Pineapple Juice
Shake, strain, serve in a cocktail glass
Garnish: Lemon twist
Gibson
2 1/2 oz Gin
1/2 oz Dry Vermouth
Shake, strain, serve in a cocktail glass
Garnish: Pearl Onion
Gimlet
2 oz Plymouth Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge
Gin Fizz
2 oz Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Soda Water
Shake all but soda, strain, serve in a Collins glass without ice, top with soda
Garnish: None
Gin Gin Mule
1 1/2 oz London Dry Gin 1/2 oz Simple Syrup 1/2 oz Lime Juice Ginger Beer 10 Mint Leaves
Muddle the mint, add all but ginger beer with ice and shake, strain into an ice-filled highball glass, top with ginger beer
Garnish: Mint sprig, Lime wedge, or Candied Ginger
Gin Rickey
2 oz London Dry Gin
1 oz Lime Juice
Soda Water
Build the ingredients in an ice-filled highball glass
Garnish: Lime Rind
God Father
1 1/2 oz Scotch
3/4 oz Amaretto
Pour ingredients over ice in an old fashioned glass and stir
Garnish: None
God Mother
1 oz Vodka
1 oz Amaretto
Pour ingredients over ice in a double rocks glass and stir
Garnish: None
Golden Dawn
3/4 oz Gin 3/4 oz Apricot Brandy 3/4 oz Apple Brandy 3/4 oz Orange Juice Dash Grenadine
Add a dash of grenadine to the bottom of a cocktail coupe, shake the rest of the ingredients and strain into the coupe
Garnish: Cherry
Grasshopper
1 oz Crème de Menthe
1 oz White Crème de Cacao
1 oz Cream
Shake, strain, serve in a cocktail glass
Greyhound
1 1/2 oz Gin/Vodka
5 oz Grapefruit Juice
Serve over ice in a highball glass
Garnish: None
Harvey Wallbanger
1 oz Vodka
1/2 oz Galliano
4 oz Orange Juice
Pour vodka and orange juice into an ice-filled highball glass, float Galliano on top
Garnish: Orange slice
Hemingway Daiquiri
2 oz White Rum
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Maraschino Liqueur
Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge/Wheel
Horse’s Neck
2 oz Bourbon
2-3 dashes Angostura bitters
Ginger Ale
Build the ingredients in an ice-filled highball glass
Garnish: Lemon twist
Hurricane
2 oz Dark Jamaican Rum 2 oz White Rum 1/2 oz Overproof Rum 2 oz Lemon Juice 2 oz Passionfruit Syrup
Shake, pour with the ice, serve in a hurricane glass
Garnish: Lemon Wheel
Irish Coffee
1 1/2 oz Irish Whiskey
1 tsp Brown Sugar
6 oz Hot Coffee
Heavy Cream
Add whiskey, coffee, and sugar to a mug, top with cold cream
Garnish: None
Jack Rose
1 1/2 oz Applejack or Apple Brandy
3/4 oz Lime Juice
3/4 oz Grenadine
Shake, strain, serve in a cocktail coupe
Garnish: Lemon Wedge/Wheel
Kamikaze
1 oz Vodka
1 oz Triple Sec
1 oz Lime Juice
Shake, strain, serve in a cocktail glass
Garnish: Lime Slice
Last Word
3/4 oz Gin
3/4 oz Lime Juice
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur
Shake, strain, serve in a cocktail glass
Long Island Iced Tea
1/2 oz Vodka 1/2 oz Tequila 1/2 oz White Rum 1/2 oz Triple Sec 1/2 oz Gin 3/4 oz Lemon Juice 1 oz Simple Syrup 1 oz Coca-Cola
Stir with ice, serve in a highball glass
Garnish: Lemon Twist
Madras
2 oz Vodka
2 oz Cranberry Juice
2 oz Orange Juice
Shake, strain, serve in an ice-filled highball
Garnish: Orange Slice
Mai Tai
1 oz Dark Jamaican Rum 1 oz Amber Martinique Rum 1/2 oz Lime Juice 1/4 oz Curaçao Liqueur 1/4 oz Orgeat
Shake, strain, serve in an old fashioned glass filled with crushed ice
Garnish: Mint, limes, pineapple, umbrellas, etc.
Manhattan
2 oz Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura bitters
Stir with ice, strain, serve in a cocktail glass
Garnish: Cherry
Margarita
2 oz Tequila
3/4 oz Cointreau (or Combier)
3/4 oz Lime Juice
Simple Syrup, to taste
Shake, strain into a salt-rimmed glass, with or without ice
Garnish: Lime Wedge
Martinez
1 oz Genever
2 oz Sweet Vermouth
1/4 oz Maraschino Liqueur
2 dashes Boker’s or Angostura bitters
Stir with ice, strain into a cocktail glass
Garnish: Lemon or Orange twist
Martini
2 1/2 oz Gin (or Vodka for a vodka martini)
1/2 oz Dry Vermouth
Stir with ice, strain into a chilled cocktail glass
Garnish: Olives or Lemon Peel
Mimosa
4 oz Brut Champagne
2 oz Orange Juice
1 barspoon Grand Marnier (optional)
Build all the ingredients in a flute
Garnish: None
Mint Julep
2 oz Bourbon
10-12 Mint Leaves
1/2 oz Simple Syrup
Muddle mint and syrup, add crush ice and 1 oz of the bourbon, stir, add more ice and the rest of the bourbon, stir again, serve with a straw
Garnish: Mint sprigs
Mojito
1 1/2 White Rum 3/4 oz Lime Juice 2 tsp Sugar 8-10 Mint Leaves Soda Water
Muddle mint, lime, and sugar, add ice and rum, shake, pour into a lowball or highball glass, top with soda
Garnish: Mint sprig
Monkey Gland
1 1/2 oz Gin
1/2 oz Orange Juice
3 dashes Grenadine
3 dashes Absinthe
Shake, strain, serve in a cocktail coupe
Garnish: Orange twist
Moscow Mule
2 oz Vodka (originally Smirnoff)
1/2 oz Lime Juice
4 oz Ginger Beer
Pour vodka and lime juice into an ice-filled copper mug and top with ginger beer
Garnish: Lime Wedge
Naked and Famous
3/4 oz Mezcal
3/4 oz Yellow Chartreuse
3/4 oz Aperol
3/4 oz Lime Juice
Shake, strain, serve in a cocktail coupe
Garnish: Lemon Twist (optional)
Napoleon Cocktail
2 oz Gin
1/2 oz Dubonnet Blanc
Dash Curaçao
Dash Fernet Branca
Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Twist
Negroni
1 oz Gin
1 oz Sweet Vermouth
1 oz Campari
Stir with ice, serve in an old fashioned glass
Garnish: Orange Peel
New York Sour
2 oz Rye or Bourbon 3/4 oz Lemon Juice 3/4 oz Simple Syrup 1 Egg White 1 oz Red Wine (Fruit-Driven)
Shake all but the red wine, strain into an ice-filled old fashioned glass, layer the wine on top of the drink
Garnish: Orange/Cherry Flag
Old Cuban
1 1/2 oz Aged Rum 3/4 oz Lime Juice 3/4 oz Simple Syrup 6-8 Mint Leaves 2 oz Sparkling Wine
Shake all but the sparkling wine, strain into a cocktail coupe, top with sparkling wine
Garnish: Mint sprigs and lemon or lime wheel
Old Fashioned
2 oz spirit (typically American Whiskey)
2 dashes bitters
1 Sugar Cube
Muddle sugar cube with some water, add bitters and spirit, stir with ice, strain over fresh ice in an old fashioned glass
Garnish: None (traditionally), now you’ll mostly likely see orange
Old Pal
1 oz Rye Whiskey
1 oz Dry Vermouth
1 oz Campari
Stir ingredients with ice, strain into a cocktail glass
Garnish: Lemon twist
Paloma
2 oz Tequila
1/2 a Lime
Chilled Grapefruit Soda
Middle lime in a highball glass rimmed with salt, add ice, build drink over the ice
Garnish: Lime Wedge
Paper Plane
3/4 oz Bourbon
3/4 oz Aperol
3/4 oz Amaro Nonino
3/4 oz Lemon Juice
Shake, chill, double strain, serve in a cocktail glass
Garnish: Lemon Twist
Parisienne
3/4 oz Gin
3/4 oz Noilly Prat
2 dashes Crème de Cassis
Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Peel (can be flamed)
Pegu Club
2 oz London Dry Gin 1/2 oz Curaçao 1/2 oz Lime Juice 1 dash Angostura bitters 1 dash Orange bitters
Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge
Pimm’s Cup
2 oz Pimm's No. 1 1/2 oz Lime Juice 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/2 oz Gin Soda Water
Muddle cucumber with simple, add the remaining except soda and shake, strain into a highball, top with soda
Garnish: Cucumber Slice, Mint Sprig
Pink Gin
2 oz Plymouth Gin
3-4 dashes Angostura bitters
Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Twist (optional)
Pink Lady
1 1/2 oz London Dry Gin
1/4 oz Grenadine
1 Egg White
Dry shake, shake with ice, strain, serve in a cocktail glass
Garnish: Cherry
Pisco Sour
2 oz Pisco 1 oz Lime or Lemon Juice 3/4 oz Simple Syrup 1 Egg White 1 dash Angostura bitters
Shake all but bitters, strain into a cocktail glass, add the dash of bitters
Garnish: None
Piña Colada
1 oz White Rum
1 oz Cream of Coconut
3 oz Pineapple Juice
Shake, strain into a crushed ice-filled mug or old fashioned glass; or blend and serve in a hurricane glass
Garnish: creative garnish, sometimes umbrellas
Pousse Café
1 oz Cognac
1 oz Maraschino Liqueur
1 oz Curaçao
Layer the Maraschino, then Curaçao, then Cognac in a mall fluted cordial glass
Garnish: None
Presbyterian
2 oz Scotch
Ginger Ale
Pour Scotch over ice in a highball glass, fill with equal parts soda water and ginger ale
Garnish: None
Ramos Gin Fizz (New Orleans Fizz)
1 1/2 oz Dry Gin 5 drops Orange Flower Water 1/2 oz Lemon Juice 1/2 oz Lime Juice 1 Egg White 1 oz Heavy Cream 1 oz Simple Syrup Soda Water 2 drops Vanilla Extract (optional)
Shake all but the soda water, strain into a highball glass without ice, top with soda water
Garnish: Grated Nutmeg
Red Lion
1 oz Gin
1 oz Grand Marnier
1/2 oz Lemon Juice
1/2 oz Orange Juice
Shake, strain, serve in a cocktail coupe
Garnish: Sugar Rim
Rob Roy
2 oz Scotch
1 oz Sweet Vermouth
1 dash Angostura bitters
Stir with ice, strain into a chilled cocktail coupe
Garnish: Cherry
Russian Spring Punch
1 oz Vodka 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Crème de Cassis Sparkling Wine
Combine first three ingredients and shake with ice, strain over fresh ice in a highball, top with sparkling wine, then crème de cassis
Garnish: Lemon Slice, optional seasonal berries
Rusty Nail
2 oz Blended Scotch
1 oz Drambuie
Stir with ice, strain into an ice-filled old fashioned glass
Garnish: Lemon Twist
Satan’s Whiskers
3/4 oz Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 3/4 oz Orange Juice 1/2 oz Grand Marnier 1 dash Orange bitters
Shake, strain, serve in a cocktail coupe
Garnish: None
Sazerac
2 oz Sazerac Rye
5 dashes Peychaud’s bitters
Splash of Absinthe
1/2 a Sugar Cube
Rinse a chilled lowball glass with absinthe; muddle sugar with a splash of water, add the remaining ingredients, stir with ice, strain into the absinthe-rinsed glass
Garnish: None
Scofflaw
1 oz Canadian or Rye Whiskey 1 oz Dry Vermouth 1/2 oz Lemon Juice 1/2 bar spoon Grenadine 1 dash Orange bitters
Shake, strain, serve in a cocktail glass
Garnish: Orange peel
Screwdriver
2 oz Vodka
4 oz Orange Juice
Serve over ice in a highball glass
Garnish: Orange Slice
Seabreeze
2 oz Vodka
4 oz Cranberry Juice
2 oz Grapefruit Juice
Shake, strain, serve in an ice-filled highball glass
Garnish: Lime Wedge
Sex on the Beach
1 oz Vodka 1 oz Peach Schnapps 1 oz Chambord 2 oz Pineapple Juice Dash of Cranberry Juice
Shake, strain, serve in an ice-filled highball glass
Garnish: Lime Wedge
Sherry Cobbler
3 1/2 oz Amontillado Sherry
1 1/2 tsp Sugar
2-3 Orange Slices
Muddle orange slices and sugar in a cobbler or old fashioned glass, add the sherry and cover with crushed ice, serve with a straw
Garnish: Various citrus and berries
Singapore Sling
2 oz Gin 3/4 oz Cherry Heering 2 tsp Benedictine 2 tsp Cointreau 2 oz Pineapple Juice 3/4 oz Lime Juice 2 dashes Grenadine 1 dash Angostura bitters Soda Water
Shake all except soda, strain into an Ince-filled hurricane glass, top with soda water
Garnish: Cherry, Pineapple Slice, and Orange
Southside
2 oz Dry Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
10 Mint Leaves
Muddle mint in the shaker, add the rest of the ingredients, shake with ice, strain into a cocktail glass
Garnish: Mint Sprig
Stinger
2 oz Brandy
1 oz White Crème de Menthe
Stir with ice, strain into a cocktail coupe
Garnish: None
Tequila Sunrise
1 1/2 oz Tequila
3 oz Orange Juice
1/2 oz Grenadine
Pour tequila and orange juice into an ice-filled highball glass, add grenadine on top
Garnish: Orange Slice and Cherry
Tipperary
1 oz Irish Whiskey
1 oz Sweet Vermouth
1 oz Green Chartreuse
Stir with ice, strain into a cocktail glass
Garnish: Cherry
The Bramble
2 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple Syrup
3/4 oz Crème de Mure
Combine all but crème de mure in a tin, shake, strain over a crushed ice-filled old fashioned glass, top with 3/4 oz Crème de Mure
Garnish: Lemon Wedge, optional Blackberry
Toddy
Scotch Whisky
Water
Lump of Sugar
Serve warm or cold, there are many variations, serve in a mug or glass with a handle if hot, serve in an old fashioned glass if served at room temperature
Garnish: None
Tom & Jerry
12 Eggs 3 oz Overproof Rum 1 1/2 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice Granulated sugar
Separate the yolks from whites. Beat the whites stiff, and the yolks until watery. Combine the yolks and whites and mix thoroughly while adding all of the spices and rum. Then, while mixing add sugar until the mixture achieves a batter like texture. This base will keep well refrigerated as it is full of sugar and alcohol.
Take 1 table spoon of the batter, add 2 ounces of brandy and stir in boiling water to desired dilution based on taste. Serve with a spoon in a mug.
Garnish: None
Vesper
3 measures London Dry Gin
1 measure Vodka
1/2 measure Lillet Blanc
Shake, strain, serve in a cocktail glass
Garnish: Lemon Peel
Vieux Carre
1 oz Rye Whiskey 1 oz Cognac 1 oz Sweet Vermouth 1/4 oz Benedictine 2 dashes Peychaud's bitters 2 dashes Angostura bitters
Stir with ice, strain, serve in an old fashioned glass
Garnish: Lemon Peel
Ward 8
2 oz Rye Whiskey
1/2 oz Lemon Juice
1/2 oz Orange Juice
1/4 oz Grenadine
Shake, strain into an ice-filled old fashioned glass
Garnish: Cherry
Whiskey Sour
2 oz Bourbon or Rye
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Shake, strain into an ice-filled old fashioned glass
Garnish: Cherry, half Orange Wheel
White Lady
1 oz Gin
1 oz Cointreau
1 oz Lemon Juice
Shake, strain, serve in a cocktail glass
Garnish: Cherry
Zombie
1 1/2 oz Gold Puerto Rican Rum 1 1/2 oz Aged Jamaican Rum 1 oz Lemon Hart 151 3/4 oz Lime Juice 1/2 oz Don's mix 1/2 oz Falernum 1 tsp Grenadine 1 dash Pernod 1 dash Angostura bitters
Shake, strain into an ice-filled highball glass
Garnish: Fruits, umbrellas, sparklers, etc.
