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Advanced Sommelier > Central & Southern Italy > Flashcards

Central & Southern Italy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Chianti was elevated to DOCG in ______ (year).

A

1984

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2
Q

Name 3 subzones of Chianti.

A

Rùfina, Colli Fiorentini, Montespertoli, Montalbano, Colli Senesi, Colli Aretini, Colline Pisane

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3
Q

What type of soil is found in Chianti?

A

Soft, friable, marl-like galestro and alberese, or sandstone; clay schist and sand

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4
Q

Morellino di Scansano is a DOCG of ______ (region).

A

Tuscany

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5
Q

Montefalco Sagrantino DOCG wines are 100% ______ (grape).

A

Sagrantino

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6
Q

What is the main grape of Marche?

A

Verdicchio

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7
Q

What is the most cultivated grape of Abruzzo?

A

Montepulciano

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8
Q

Which region is known for Falernian wine? Bonus: what is the famous vintage?

A

Campania, 121 BC

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9
Q

Name the two most important white grapes of Lazio.

A

Trebbiano Toscano, Malvasia

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10
Q

True / False: Molise does not contain any DOCG zones.

A

True

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11
Q

Vesuvio is a DOC of ______ (region).

A

Campania

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12
Q

Apulia / Puglia has climatic influences from which two seas?

A

Adriatic and Ionian Seas

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13
Q

What is the most cultivated red grape of Apulia?

A

Negroamaro

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14
Q

(_____*) di Manduria Dolce Naturale DOCG produces wines that are 100% ______ (grape). Bonus: what is the minimum required RS?

A

Primitivo; 50 g/L RS

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15
Q

Name the one DOCG of Basilicata.

A

Aglianico del Vulture Superiore DOCG

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16
Q

Gaglioppo is a thick-skinned red grape found mostly in the ______ region.

A

Calabria

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17
Q

Sicily is separated from Calabria by the ______.

A

Narrow strait of Messina

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18
Q

What is Zibibbo also known as?

A

Muscat of Alexandria

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19
Q

Name one grape used for Oro and Ambra Marsala and one used for Rubino Marsala.

A

Oro / Ambra: Grillo, Ansonica (Inzolia), Catarratto, Damaschino; Rubino: Perricone, Calabrese (Nero d’Avola), and Nerello Mascalese

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20
Q

True / False: Spumante wines are produced in the Enta DOC.

A

True

21
Q

What type of soil is found in Sardegna?

A

Poor, rocky, granitic soils

22
Q

Name the sole DOCG zone of Sardegna.

A

Vermentino di Gallura DOCG

23
Q

Brunello di Montalcino DOCG wines are 100% Brunello / ______.

A

Sangiovese Grosso

24
Q

What is a fiasco?

A

Traditional squat, straw-covered Chianti bottles

25
Q

Castelli di Jesi Verdicchio Riserva is a DOCG of the ______ (region) producing wines from a minimum 85% Verdicchio.

A

Marche

26
Q

Name the native red grapes of Sicily.

A

Nero d’Avola, Frappato, Perricone, Nerello Mascalese, Nerello Cappuccio

27
Q

What is Sardinia’s only DOCG?

A

Vermentino di Gallura DOCG

28
Q

Rosés made from the Montepulciano grape in Abruzzo are called_______?

A

Cerasuolo. (Reference to its light cherry color)

29
Q

What body of water triggers botrytis in Orvieto?

A

Lago di Corbara

30
Q

Vin Santo Riserva must age a minimum of ____years.

A

4 years and may not be released until November 1 of that fourth year.

31
Q

What’s the only white DOCG in Tuscany?(Extra extra) What’s unique about this DOCG?

A

Vernaccia di San Gimignano( Extra. It was Italy’s first DOC in 1966)

32
Q

What 2 seas have a major influence on Central Italy?

A

Mediterranean to the west. Adriatic to the East

33
Q

What is Governo?

A

The re fermentation with the juice of dried grapes to strengthen wine

34
Q

What year were white grapes in the Chianti Classico Blend banned?

A

2006 vintage

35
Q

What year did the Sassicaia Estate get appellation status?

A

1994 Bolgheri Sassicaia DOC

36
Q

What are the main white grapes of Offida DOCG?

A

Pecorino, Passerina

37
Q

What’s Sicily’s most heavily planted grape?

A

Catarratto

38
Q

Carmignano DOCG requires how much Sangiovese?

A

Min. 50%

39
Q

What is Morellino?

A

Local Name for Sangiovese in Morellino di Scansano DOCG

40
Q

Vino Nobile di Montepulciano Riserva ages for how long?

A

3yrs with at least 6 months in bottle

41
Q

Where in Tuscany is the Moscato Bianco grape used for sweet, still, or sparkling wines?

A

Moscadello di Montalcino DOC

42
Q

What’s the min. Alcohol content for Chianti-Classico Gran Selezione?

A

13%

43
Q

What are Caratelli barrels mainly used for in Tuscany?

A

Aging Vin Santo

44
Q

How many DOCGs does Tuscany have?

A

11

45
Q

Who created the Tignanello bottling?

A

Piero Antinori ( the nephew of the Sassicaia producer)

46
Q

Primitivo di Manduria (___*) DOCG produces wines of what style(s)?

A

Dolce Naturale

  • 100% Primitivo
  • Minimum 50 g/L RS
47
Q

Where would you find the Aglianico del Vulture Superiore DOCG?

A

Basilicata

48
Q

If I was recently in Calabria and enjoyed a lot of local white wine, what would I have likely been drinking? (grape variety)

A

Greco Bianco

*Could be traminer aromatico, chardonnay, mantonico

Advanced Sommelier (35 decks)

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