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WSET Diploma: Spirits > Cocktails > Flashcards

Cocktails Flashcards

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1
Q

What is a Vesper?

A

A martini with Gin, Vodka, Lillet and Lemon Zest

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2
Q

What is a French Martini?

A

Vodka and Raspberry Liqueur

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3
Q

What is a Negroni?

A

Gin, Vermouth and Campari

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4
Q

Whiskey Sour

A

60 mls Whiskey
30 mls Lemon Juice
3 mls Powdered Sugar

Shake and strain into a sour glass. Garnish with a slice of lemon and a cherry

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5
Q

White Russian

A

60 mls Vodka
30 mls Kahlua
Half and half cream

Pour coffee liqueur and vodka into ice filled old fashioned glass and fill with milk or cream

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6
Q

Hurricane

A

30 mls White Rum
30 mls Dark rum
10 mls Lime Juice
15 mls Passionfruit syrup

Shake with ice and strain into a cocktail glass

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7
Q

Kir Royal

A

175 mls Champagne
1 splash creme de cassis

In a flute, pour the cassis first, then the champagne. Serve chilled.

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8
Q

Long Island Iced Tea

A 
20 mls Tequila
20 mls Vodka
20 mls Triple Sec
20 mls Gin
20 mls Light Rum
30 mls Sour Mix
Cola

Combine the ingredients over ice in a highball glass. Add the cola for color. Garnish with a slice of lemon.

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9
Q

Manhattan

A

15 mls Sweet Vermouth
60 mls Rye Whiskey
1 dash Angostura Bitters

Stir with ice and strain into a cocktail glass. Garnish with a cherry.

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10
Q

Margarita

A

45 mls Tequila
15 mls Triple Sec
30 mls Lemon Juice
Salt

Shake with ice, strain into the salt- rimmed, glass and serve.

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11
Q

Martini (Dry)

A

50 mls Gin
10 mls Vermouth

Stir with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel or olive.

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12
Q

Mimosa

A

120 mls Champagne
30 mls Orange Juice

Pour orange juice into a champagne flute. Slowly add champagne. Garnish with an orange wheel. Change the ratio of orange to champ according to taste.

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13
Q

Negroni

A

20 mls Sweet Vermouth
20 mls Gin
20 mls Campari

Shake with ice and strain into a chilled glass. Garnish with an orange twist.

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14
Q

Mint Julep

A

75 mls Bourbon Whiskey
10 mls Water
5 mls Powdered Sugar
4 sprigs Mint

Muddle mint leaves, powdered sugar, and water in a julep cup or rocks glass. Fill glass with crushed ice and add bourbon. Top with more crushed ice and garnish with a mint sprig. Serve with a straw.

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15
Q

What are the ingredients in a Mint Julep?

A

Bourbon, Sugar Syrup and Mint

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16
Q

Pina Colada

A

60 mls Light Rum
30 mls Dark Rum
60 mls Coconut Cream
90 mls Pineapple Juice

Combine all ingred. With ice in a blender on high speed. Blend until smooth and pour into a Hurricane or Parfait glass. Garnish with a pineapple spear.

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17
Q

Screwdriver

A

45 mls Vodka
150 mls Orange Juice

Build in ice filled highball glass and stir

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18
Q

Americano

A

1 measure of Campari
1 measure Sweet Vermouth
Soda Water

An Americano is prepared by building equal quantities of Campari, and Sweet Vermouth in a highball, ice, and too off with soda water. Add a half slice of orange, a thin wedge of orange or a twist of lemon zest and serve.

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19
Q

Black Velvet

A

Equal quantities of champagne and Guinness are built into a beer or high- ball glass.

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20
Q

Buck’s Fizz

A

1/3 fresh orange juice

2/3 Champagne

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21
Q

Mimosa

A

Same as a Buck’s Fizz with a dash of Orange Curacao

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22
Q

Kir Royale

A

2 dashes of Creme de Cassis in Champ glass topped with Champs

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23
Q

Champagne Cocktail

A

1 glass of Dry Champagne
1 Teaspoon Cognac
1 cube of sugar
Angostura Bitters

Place a cube of sugar in champ glass. Saturate with bitters. Add cold champs top with one teaspoon of cognac. Finish with hand slice of orange. Can be decorated with a maraschino cherry and a slice of orange on a cocktail stick, resting on the top of the glass. Can substitute grand mariner instead of cognac for drink version.

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24
Q

Brandy Alexander

A

1/3 Brandy
1/2 Brown Creme de Cacao
1/3 Cream

Shake and strain, serve in a cocktail glass, with grated nutmeg on the top

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25
Q

Cosmopolitan

A

1 measure of Vodka
1 measure of Cranberry Juice
1/2 measure of Cointreau/ Triple Sec
Juice of half a fresh lime

Build the ingredients into a high ball glass half filled with ice, serve with a straw

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26
Q

Cuba Libre

A

1 measure white rum
Juice of half a fresh lime
Cola

This drink is classed as a highball. It is made by adding the rum and lime juice to a highball glass half- filled with ice and topping up with cola. Stir with a bar spoon and decorate with a thick slice of fresh lime. Serve with straws.

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27
Q

Daiquiri

A

3/4 white rum
1/4 fresh lime juice
3 dashes gomme syrup

Shake and strain

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28
Q

Grasshopper

A

1/3 Creme de Menthe
1/3 Creme de Cacao
1/3 Cream

Shake and strain into a cocktail glass

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29
Q

Harvey Wallbanger

A

1 Large measure (50 mls) Vodka
1 baby size bottle of OJ
1/2 Measure Galliano

This popular mixed drink is prepared by combining a large measure of vodka with a bottle of OJ in a highball glass half filled with ice. Half a measure of Galliano is poured on the top, and the drink is served by straws.

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30
Q

Highballs

A

Highballs are long drinks comprising a spirit and an effervescent mixer, and sometimes a third ingredient. They are all served in highball glasses.

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31
Q

Horse’s Neck

A

1 Measure of Brandy
Ginger Ale
Peel of one Lemon

Peel the skin off a lemon in one lone spiral , place one end in the bottom of a highball glass and the other over the top edge. Place into the glass, add the brandy and top up with ginger ale.

32
Q

Rye Highball

A

1 Measure Rye Whisky
Ginger Ale or Soda Water

A measure of rye whiskey is placed in a highball glass half filled with ice and topped up with ginger ale or soda water, stirring with a bar spoon. A twist of lemon may be added. A rye and dry in the UK is rye whiskey, ice and ginger ale.

33
Q

John or Tom Collins

A

1 Measure of London Dry Gin
Juice of 1 Medium- Sized Lemon
1 Teaspoon/ Bar spoon Gomme syrup
Soda Water

Half fill a highball glass with ice. Add the gin, lemon juice and gomme, then top up with soda water, stirring with a bar spoon, decorate with a slice of lemon and serve with straw.

34
Q

Mir

A

Kir is a mixture of 12 mls of Creme de Cassis topped up with dry white wine and served in a wine glass.

35
Q

Long Island Iced Tea

A 
1 part Vodka
1 part Tequila
1 Part White Rum
1 Part Gin
1 Part Cointreau or Orange Liqueur 
1 Part Lemon Juice
Splash Coke

Shake, Strain into highball glass, add the splash of Coke and garnish with lemon wedge.

36
Q

Mai Tai

A 
1 Measure White Rum
1 Measure Golden Rum
1/2 Measure Curacao
1/2 Measure Orgeat
Juice of a lime

Build the ingredients into a highball or old- fashioned glass filled with ice. Decorate with a slice of fresh lime. Slice of pineapple, a cherry and sprig of mint. Serve with a straw.

37
Q

Manhattan

A

There are three types of Manhattan’s: Sweet, Medium and Dry. They are all mixtures of rye or bourbon whiskey and vermouth

38
Q

Sweet Manhattan

A

1 1/2 Measures Rye Whisky
3/4 Measure Sweet Vermouth
1 Dash Angostura Bitters

Stir and strain into a small cocktail glass and add a Maraschino Cherry. A Rob Roy Cocktail is a sweet Manhattan with Scotch Whisky in place of Rye Whiskey.

39
Q

Medium or Perfect Manahattan

A

1 1/2 Measures Rye Whiskey
1/2 Measures Sweet Vermouth
1/2 Measure Dry Vermouth

Stir and Strain into a small cocktail glass, add a cherry and twist of lemon

40
Q

Dry Manhattan

A

2 Measures Rye Whiskey
1/2 Measure Dry Vermouth

Stir and Strain into a small cocktail glass and finish with a twist of lemon.

41
Q

Martini Cocktails

A

There are three types of Martini cocktails. Sweet, Medium and Dry. The actual proportions vary from bar to bar but the recipes below are a guide. Martinis are now made with many other spirits and bases for example, vodka martini, tequila martini and Sake martini.

42
Q

Sweet Martini

A

2 Measures Gin
1 Measure Sweet Vermouth

Stir and Strain into a small cocktail glass and finish with a maraschino cherry.

43
Q

Medium or Perfect Martini

A

2 Measures Gin
1/2 Measure Sweet Vermouth
1/2 Measure Dry Vermouth

Stir and Strain into a small cocktail glass and finish with a twist of lemon

44
Q

Dry Martini

A

2 Measures Gin
1/2 Measure Dry Vermouth (this will vary considerably with taste)

Stir and strain into a small cocktail glass and finish with a twist of lemon or green olive.
A dryer version of the dry martini is sometimes referred to as an American dry martini. This is mixed in the ratio of two measures of gin with two splashes of dry vermouth. It has become the fashion to drink martinis very dry. If this is served with a pearl onion instead of the twist of lemon zest, it is called a Gibson.

45
Q

Pimm’s

A

There are now only two types of Pimm’s No 1 which is a gin based, and Pimm’s No. 6 which is vodka- based

46
Q

Pimm’s No 1 cup, which is Gin based

A

Half fill a highball glass with ice, pour on one measure (50 mls) of Pimm’s top up with lemonade and stir.
Decorate with a slice of cucumber peel in the glass, and a cocktail stick with a slice of lemon, slice of orange, slice of apple, and a cocktail cherry across the top of the glass.
Vodka, Pimm’s is made in the same way using Pimm’s No 6 cup, which is vodka- based.

47
Q

Pink Gin

A

50 mls Plymouth Gin
Angostura Bitter
Iced Water

The original Pink Gin was made with Plymouth Gin, and this still recognised as the correct ingredient. Angostura Bitters are shaken into a spirit glass. The glass is twisted around to allow the bitters to coat the inside of the glass. Any excess bitters may be emptied out. The gin is added and the drink is served topped with iced water.

48
Q

Pink Lady

A

50 mls Dry Gin
1/2 Measure Grenadine
1 Egg White

All the ingredients are shaken and strained into a small cocktail glass.

49
Q

Pousse- Cafe

A

These drinks are made by layering syrup liqueurs and spirits on top of each other in q narrow glass. The order in which the liqueurs are added depends on the specific gravity of each ingredients syrups are the heaviest Liquors are the next and spirits are the heaviest. The bottles of ingredients should be lined up in order. A small quantity of each is poured down the inside edge of the glass onto the bowl of a small spoon, usually a coffee spoon or teaspoon, which is held against the inside of the glass and the opposite too inside edge. Some people prefer to drink this through a short straw. Shake and strain into a large cocktail glass and decorate with a half slice of lemon.

50
Q

Rusty Nail

A

2 Parts Scotch Whisky
1 Part Drambuie

Build into an old- fashioned glass (with or without ice). Serve with a twist of lemon.

51
Q

Screwdriver

A

50 mls Vodka
1 Baby Size OJ

Build into a highball glass half- filled with ice and stir with a bar spoon

52
Q

Sidecar

A

2 Part Brandy
1 Part Cointreau
1 Part Fresh Lemon Juice

Shake and Strain into a cocktail glass

53
Q

Sours

A

Sours are shaken cocktails of fresh fruit, juice, a spirit and a sweetening (either a syrup or a liqueur). The drink is usually enhanced by incorporation of a little egg white.

54
Q

Whisky Sour

A

50 mls Scotch whiskey
Juice 1/2 Lemon
1/2 gomme Syrup
1/2 White of Egg (optional)

55
Q

Tequila Sunrise

A

50 mls Tequila
1 Baby Size Bottle Orange Juice

The tequila is combined with the OJ in highball glass half- filled with ice.
A little grenadine is poured down the inside of the glass.
Decorate with a half- slice of lime or orange and a maraschino cherry, and serve with straws.

56
Q

White Lady

A

2 Parts London Dry Gin
1 Part Cointreau
1 Part Fresh Lemon Juice

Shake and Strain into a cocktail glass

57
Q

Non- Alcoholic Cocktails

A

There are numerous recipes for non- alcoholic mixed- drinks and cocktails. They can be made by using combinations of fruit juices, syrups, non- alcoholic cordials, milk, cream and eggs. These may be topped up with soda water, lemonade or other non- alcoholic mixers.

58
Q

Saint Clements

A

1 Part Orange Juice
1 Part Bitter Lemon

Stir in ice, strain and serve in a highball glass.

59
Q

Shirley Temple

A

Pour a ginger ale into an ice- filled highball glass. Add some drops of grenadine and stir and serve

60
Q

Pussyfoot Cocktail

A

1 Egg Yolk
1 part fresh orange juice
1 part lime juice
Dash of grenadine

Shake and strain into a wine glass.
A mixture of fresh orange juice and lemonade is a very popular drink with athletes

61
Q

Aviation cocktail

A

60 mls gin
15 mls Maraschino Liqueur
7 mls Lemon Juice

Shake with ice. Strain into cocktail glass.

62
Q

Americano

A

60 mls Campari
60 mls Bianco Vermouth
Club Soda

Highball on the rocks. Fill with club soda and stir. Garnish: Slice of orange.

63
Q

Bobby Burns Cocktail

A

45 mls Sweet Vermouth
45 mls Scotch
6 mls Benedictine

Stir with ice, strain into a cocktail glass. Garnish with a twist of a lemon peel

64
Q

Tom Collins

A

60 mls Gin
30 mls Lemon Juice
Club Soda
5 mls Superfine sugar

Shake lemon juice, sugar and gin with ice. Strain into a Collins glass almost filled with ice. Add soda. Stir and garnish with a cherry and an orange slice.

65
Q

Sloe Gin Cocktail

A

60 mls Sloe Gin
7 mls Dry Vermouth
1 Dash Orange Bitters

Stir with ice, strain into a cocktail glass, and serve.

66
Q

Singapore Sling

A 
45 mls Gin
15 mls Cherry Brandy 
7 mls Benedictine
7 mls Triple Sec
120 mls Pineapple Juice
15 mls Lime Juice
10 mls Grenadine
1 Dash of Bitters

Shake with ice and strain into an ice filled Collins glass. Garnish with a fresh or maraschino cherry and slice of pineapple.

67
Q

Gimlet

A

45 mls Gin
30 mls Lime Juice
5 mls Powdered Sugar

Shake with ice and straw into a cocktail glass

68
Q

Gibson

A

120 mls Gin
1/2 Dry Vermouth

Stir well with ice cubes and strain into a chilled cocktail glass. Garnish with cocktail onions.

69
Q

Champagne Cocktail

A

Champagne
2 Dashes Bitters
1 Sugar Cube

Place sugar cube and bitters in a chilled champagne flute. Fill with champs. Garnish with a twist of a lemon peel and serve.

70
Q

Caipirinha

A

75 mls Cachaca
1 Lime
10 mls Granulated Sugar

Muddle the usage into the lime wedges in an old fashioned glass. Pour the Cachaca (Brazillian White Rum) into the glass. Stir well.

71
Q

Bronx Cocktail

A

15 mls Sweet Vermouth
30 mls Gin
15 mls Dry Vermouth
30 mls Orange Juice

Shake with ice and strain into a cocktail glass. Garnish with an orange slice.

72
Q

What is the dominant spirit in a Boston cooler?

A

Rum

73
Q

Mojito

A 
60 mls Light Rum
Soda Water
10 mls Sugar 
1 Lime 
4 Mint Leaves

Middle sugar and mint in beer mug. Squeeze both halves of lime into the glass, leaving one hull in mix. Add rum, stir and fill with ice. Top with club soda. Garnish with a mint sprig.

74
Q

Pimm’s Cup

A

60 mls Pimm’s No 1
90 mls Ginger Ale

Pour Pimm’s into an ice filled Collins Glass. Top with chilled ginger ale. Garnish with cucumber slices or a slice of lemon.

75
Q

Old Fashioned

A

60 mls Blended Scotch
5 mls Water
1 Dash Bitters
1 Sugar Cube

Combine the sugar cube, bitters and 1 tsp water in an old fashioned glass. Muddle well, add scotch, stir. Garnish with a twist of lemon peel, slice of orange and a cherry. Serve with a swizzle stick.

WSET Diploma: Spirits (21 decks)

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