Cocktails Flashcards
Aviation
Gin, maraschino liqueur, creme de violette, lemon juice
Parma violets, not overly sweet
Espresso Martini
Espresso, kettle one, kahlua, creme de cacao
Vesper
‘Bond’ Classic
Gin, vodka, lillet blanc (vermouth)
Charlie Chaplin
Sloe gin, apricot liqueur, lemon juice
English cocktail, very apricoty and fruity sweet
Southside
Plymouth Gin, sugar, lime juice.
Up or Fiz
Refreshing, little sweet
Chocolate Old Fashion
Kraken Rum, chocolate bitters, raw sugar syrup and cinnamon garnish
Very alcoholy
Gingernut
Frangelico liqueur, gingembre, lime juice and angostura bitters
Delicious! Ginger and nutty, very nicely balanced
French Martini
Vodka, Chambord and pineapple juice
Mai-Thai
White rum Cointreau Monin (almond liqueur) Lime juice "Perfect" in Thai
Caipirinha
Cachaca
Lime
Palm sugar
Drink of Brazil
Any Port in a Storm
Kraken spiced rum, ruby port, cranberry, lemon juice and cinnamon.
Some Like it Hot
Pampero Bianco rum, coconut monin, lime, coriander and mild chilli
Figure This
Fig infused tequila, gingembre liqueur, agave nectar and lemon juice.
The New Cuban
Soho Lychee Liqueur, Pompeii dark rum, passion fruit, lime juice, sugar and fresh mint.
Ruby Rose
Raspberry lemonade, rose petal infusion.
- mocktail
Geisha
Lemongrass, ginger, iced tea.
- mocktail
Espresso, kettle one, kahlua, creme de cacao
Espresso Martini
Lemongrass, ginger, iced tea.
Geisha
Raspberry lemonade, rose petal infusion.
Ruby Rose
Soho Lychee Liqueur, Pompeii dark rum, passion fruit, lime juice, sugar and fresh mint.
The New Cuban
Fig infused tequila, gingembre liqueur, agave nectar and lemon juice.
Figure This
Pampero Bianco rum, coconut monin, lime, coriander and mild chilli
Some Like it Hot
Kraken spiced rum, ruby port, cranberry, lemon juice and cinnamon.
Any Port in a Storm
Amaretto Sour
Amaretto, lemon juice, sugar & egg white
Cucumber Collins
Cucumber infused kettle one
Crème de gingembre
Lemon juice
Cucumber infused kettle one
Crème de gingembre
Lemon juice
Cucumber Collins
Recipe: Southside
60ml tanqueray
25ml simple syrup
30ml lime juice
Bunch of lime
Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with mint leaf.
Recipe: Espresso Martini
30ml coffee
30ml kaluah
30ml ketel one vodka
15ml crème de cacao
Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with 3 coffee beans.
Recipe: Some Like it Hot
60 ml Ketel One 25ml coco monin 30ml lime juice 5 slices of chili 6 coriander leaves
Combine all ingredients, shake with ice and pour straight into low ball glass, top with shaved ice. Garnish with chili and coriander.
Recipe: Cucumber Collins
60ml Kettle One 20ml gingemnbre 30ml lemon juice 30ml sugar syrup Half a small cucumber
Muddle lemon and chopped cucumber in Boston glass. Add the rest of the ingredients and double strain into high ball glass filled with ice. Top with shaved ice, soda and cucumber fan.
Recipe: French Martini
30ml ketel one
30ml chambord
30ml pineapple juice
Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with rose petals.
Recipe: the New Cuban
45ml dark rum 15ml soho 30ml lime juice 30ml sugar syrup 20ml passion fruit pulp Bunch of mint
Build up all ingredients into tall glass with shaved ice, top with soda, shaved ice and garnish with mint leaves and lychee.
Recipe: Figure This
50ml fig tequila
25ml lime juice
10ml agave syrup
Soda water
Combine all ingredients, shake with lots of ice and serve over shaved ice in a lowball, top with soda. Garnish with dogs and white flour.
Recipe: Rhubarb Bramble
45ml rhubarb gin
30ml lemon
10ml rhubarb sugar
10ml crème de mure
Shake all ingredients, double strain over crushed ice and top with crème de mure. Garnish with lemon twist.
Recipe: Any Port in a Storm
30ml Kraken
30ml Port
25ml lemon juice
10ml cinnamon syrup
Shake all ingredients, double strain and garnish with rosemary sprig.
Recipe: Ruby Rose Mix
1L cranberry juice 1L cloudy Apple juice 60ml lemon juice 60ml rose syrup Frozen raspberries
Pour ruby mix over ice in a highball. Top with soda, frozen berries, and crushed ice, garnish with dried roses
Recipe: Geisha Mix
2L cloudy Apple juice
120ml lemongrass syrup
120ml lemon juice
Fresh lemongrass
Pour geisha mix over ice in a highball.
Top with soda, lemongrass tea and fresh lemongrass
Recipe: Cosmopolitan
45ml Ketel One
15ml Cointreau
30ml cranberry juice
1 lime wedge squeezed
shake and double strain, garnish with orange twist.
Recipe: Sours (amaretto or whisky)
60ml disarono or whisky
Dash of sugar syrup (whisky only)
30ml lemon juice
1 egg white
Shake with ice, strain back into glass, dry shake with spring, single strain into rock glass. Garnish with cherry and orange twist.
Recipe: Margarita
45ml tequila
15ml Cointreau
30ml lime juice
Dash of agave nectar
Shake and double strain. Garnish with half a salt rim.
Recipe: Champagne Cocktail
30ml brandy
Top with champagne
Garnish, brown sugar and pomegranate molasses
Recipe: Chocolate Old Fashion
30ml kraken
15ml raw sugar syrup
3 dashes chocolate bitters
Rock glass topped up with ice. Add ingredients, stir until diluted, top with more ice to coat.
Recipe: Gingernut
30ml frangelico 30ml gingembre 20ml lime 8 dashes of angostura bitters 20ml sugar syrup
Rock glass, garnish with flower.
Recipe: Charlie Chaplan
30ml sloe gin
30ml apricot syrup
30ml lemon juice
Shake and double strain into chilled martini glass. Garnish with orange twist.
Recipe: Aviation
45ml tanqueray gin
7ml crème de violet
— maraschino liqueur
30ml lemon juice
shake and double strain into chilled martini glass garnish with lemon twist.
Recipe: Veper Martini
30ml ketel one
30ml tanqueray
15ml lillet
Shake and double strain. Garnish with lemon twist.
Recipe: French 75
30ml tanqueray
15ml lemon
Teaspoon sugar
Top with sparkling.
Combine in a flute with orange twist.
Recipe: Long Island Ice Tea
15ml ketel one 15ml pampero blanco 15ml Cointreau 15ml tequila 15ml tanqueray 30ml lemon
Double strain into 3/4 glass of coke, lemon slice
Recipe: Mai Tai
45ml pampero blanco 15ml Cointreau 30ml lime 15ml orgeat 15ml sugar syrup
Shake, strain into rock glass, top with crushed ice, garnish with mint and lime.
