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Taxi Kitchen > Cocktails > Flashcards

Cocktails Flashcards

0
Q

Aviation

A

Gin, maraschino liqueur, creme de violette, lemon juice

Parma violets, not overly sweet

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1
Q

Espresso Martini

A

Espresso, kettle one, kahlua, creme de cacao

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2
Q

Vesper

A

‘Bond’ Classic

Gin, vodka, lillet blanc (vermouth)

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3
Q

Charlie Chaplin

A

Sloe gin, apricot liqueur, lemon juice

English cocktail, very apricoty and fruity sweet

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4
Q

Southside

A

Plymouth Gin, sugar, lime juice.
Up or Fiz
Refreshing, little sweet

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5
Q

Chocolate Old Fashion

A

Kraken Rum, chocolate bitters, raw sugar syrup and cinnamon garnish

Very alcoholy

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6
Q

Gingernut

A

Frangelico liqueur, gingembre, lime juice and angostura bitters

Delicious! Ginger and nutty, very nicely balanced

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7
Q

French Martini

A

Vodka, Chambord and pineapple juice

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8
Q

Mai-Thai

A 
White rum
Cointreau
Monin (almond liqueur)
Lime juice
"Perfect" in Thai
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9
Q

Caipirinha

A

Cachaca
Lime
Palm sugar

Drink of Brazil

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10
Q

Any Port in a Storm

A

Kraken spiced rum, ruby port, cranberry, lemon juice and cinnamon.

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11
Q

Some Like it Hot

A

Pampero Bianco rum, coconut monin, lime, coriander and mild chilli

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12
Q

Figure This

A

Fig infused tequila, gingembre liqueur, agave nectar and lemon juice.

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13
Q

The New Cuban

A

Soho Lychee Liqueur, Pompeii dark rum, passion fruit, lime juice, sugar and fresh mint.

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14
Q

Ruby Rose

A

Raspberry lemonade, rose petal infusion.

- mocktail

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15
Q

Geisha

A

Lemongrass, ginger, iced tea.

- mocktail

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16
Q

Espresso, kettle one, kahlua, creme de cacao

A

Espresso Martini

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17
Q

Lemongrass, ginger, iced tea.

A

Geisha

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18
Q

Raspberry lemonade, rose petal infusion.

A

Ruby Rose

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19
Q

Soho Lychee Liqueur, Pompeii dark rum, passion fruit, lime juice, sugar and fresh mint.

A

The New Cuban

20
Q

Fig infused tequila, gingembre liqueur, agave nectar and lemon juice.

A

Figure This

21
Q

Pampero Bianco rum, coconut monin, lime, coriander and mild chilli

A

Some Like it Hot

22
Q

Kraken spiced rum, ruby port, cranberry, lemon juice and cinnamon.

A

Any Port in a Storm

23
Q

Amaretto Sour

A

Amaretto, lemon juice, sugar & egg white

24
Q

Cucumber Collins

A

Cucumber infused kettle one
Crème de gingembre
Lemon juice

25
Q

Cucumber infused kettle one
Crème de gingembre
Lemon juice

A

Cucumber Collins

26
Q

Recipe: Southside

A

60ml tanqueray
25ml simple syrup
30ml lime juice
Bunch of lime

Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with mint leaf.

27
Q

Recipe: Espresso Martini

A

30ml coffee
30ml kaluah
30ml ketel one vodka
15ml crème de cacao

Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with 3 coffee beans.

28
Q

Recipe: Some Like it Hot

A 
60 ml Ketel One 
25ml coco monin
30ml lime juice
5 slices of chili
6 coriander leaves

Combine all ingredients, shake with ice and pour straight into low ball glass, top with shaved ice. Garnish with chili and coriander.

29
Q

Recipe: Cucumber Collins

A 
60ml Kettle One
20ml gingemnbre
30ml lemon juice
30ml sugar syrup
Half a small cucumber

Muddle lemon and chopped cucumber in Boston glass. Add the rest of the ingredients and double strain into high ball glass filled with ice. Top with shaved ice, soda and cucumber fan.

30
Q

Recipe: French Martini

A

30ml ketel one
30ml chambord
30ml pineapple juice

Combine all ingredients, shake with lots of ice and double strain into chilled martini glass. Garnish with rose petals.

31
Q

Recipe: the New Cuban

A 
45ml dark rum
15ml soho
30ml lime juice
30ml sugar syrup
20ml passion fruit pulp
Bunch of mint

Build up all ingredients into tall glass with shaved ice, top with soda, shaved ice and garnish with mint leaves and lychee.

32
Q

Recipe: Figure This

A

50ml fig tequila
25ml lime juice
10ml agave syrup
Soda water

Combine all ingredients, shake with lots of ice and serve over shaved ice in a lowball, top with soda. Garnish with dogs and white flour.

33
Q

Recipe: Rhubarb Bramble

A

45ml rhubarb gin
30ml lemon
10ml rhubarb sugar
10ml crème de mure

Shake all ingredients, double strain over crushed ice and top with crème de mure. Garnish with lemon twist.

34
Q

Recipe: Any Port in a Storm

A

30ml Kraken
30ml Port
25ml lemon juice
10ml cinnamon syrup

Shake all ingredients, double strain and garnish with rosemary sprig.

35
Q

Recipe: Ruby Rose Mix

A 
1L cranberry juice
1L cloudy Apple juice
60ml lemon juice
60ml rose syrup
Frozen raspberries

Pour ruby mix over ice in a highball. Top with soda, frozen berries, and crushed ice, garnish with dried roses

36
Q

Recipe: Geisha Mix

A

2L cloudy Apple juice
120ml lemongrass syrup
120ml lemon juice
Fresh lemongrass

Pour geisha mix over ice in a highball.
Top with soda, lemongrass tea and fresh lemongrass

37
Q

Recipe: Cosmopolitan

A

45ml Ketel One
15ml Cointreau
30ml cranberry juice
1 lime wedge squeezed

shake and double strain, garnish with orange twist.

38
Q

Recipe: Sours (amaretto or whisky)

A

60ml disarono or whisky
Dash of sugar syrup (whisky only)
30ml lemon juice
1 egg white

Shake with ice, strain back into glass, dry shake with spring, single strain into rock glass. Garnish with cherry and orange twist.

39
Q

Recipe: Margarita

A

45ml tequila
15ml Cointreau
30ml lime juice
Dash of agave nectar

Shake and double strain. Garnish with half a salt rim.

40
Q

Recipe: Champagne Cocktail

A

30ml brandy
Top with champagne

Garnish, brown sugar and pomegranate molasses

41
Q

Recipe: Chocolate Old Fashion

A

30ml kraken
15ml raw sugar syrup
3 dashes chocolate bitters

Rock glass topped up with ice. Add ingredients, stir until diluted, top with more ice to coat.

42
Q

Recipe: Gingernut

A 
30ml frangelico
30ml gingembre
20ml lime
8 dashes of angostura bitters
20ml sugar syrup

Rock glass, garnish with flower.

43
Q

Recipe: Charlie Chaplan

A

30ml sloe gin
30ml apricot syrup
30ml lemon juice

Shake and double strain into chilled martini glass. Garnish with orange twist.

44
Q

Recipe: Aviation

A

45ml tanqueray gin
7ml crème de violet
— maraschino liqueur
30ml lemon juice

shake and double strain into chilled martini glass garnish with lemon twist.

45
Q

Recipe: Veper Martini

A

30ml ketel one
30ml tanqueray
15ml lillet

Shake and double strain. Garnish with lemon twist.

46
Q

Recipe: French 75

A

30ml tanqueray
15ml lemon
Teaspoon sugar
Top with sparkling.

Combine in a flute with orange twist.

47
Q

Recipe: Long Island Ice Tea

A 
15ml ketel one
15ml pampero blanco
15ml Cointreau
15ml tequila
15ml tanqueray
30ml lemon

Double strain into 3/4 glass of coke, lemon slice

48
Q

Recipe: Mai Tai

A 
45ml pampero blanco
15ml Cointreau
30ml lime
15ml orgeat
15ml sugar syrup

Shake, strain into rock glass, top with crushed ice, garnish with mint and lime.

Taxi Kitchen (9 decks)

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