Cocktails - 14 April 2015 Menu - iMac

Question 1

Closeau

Answer 1

Base: 1.5 oz Jim Beam Bourbon

Modifier: 1.5 oz Fig Simple Syrup

Additions:

0.5 lime juice

4 dashes plum bitters

Garnish: mint leave

Question 2

Sorciere

Answer 2

Base: Lillet Rouge

Mixer:

St Germain 0.5

Hendricks Gin 0.25

Kubler Absinthe 0.25

Modifier:

Lemon Juice 0.5

Simple Syrup 1.0

Question 3

Vieux Carre

Answer 3

Base:

0. 75 oz Old overholt Rye
1. 75 oz Domain Tariquet Armagnac
2. 75 oz sweet vermouth

Additions:

1 oz benedictine

2 dashes Peychaud bitters

2 dashes Angostura bitters

Garnish: Orange twist

Question 4

Pimm’s Cup

Answer 4

Base: 1.5 oz Pimm’s #1

Modifier: 1/2 oz L’esprit de June infused with cucumber

Mixer: 1/2 oz lemon juice

Additions:

Soda water

Sprite

Garnish:

cucumber

lime

mint

NOTE: OUR PIMS CUP DOES NOT HAVE STRAWBERRIES AS A GARNISH