Cocktails - 14 April 2015 Menu

Question 1

Closeau

Answer 1

BASE: 1.5 oz Jim Beam Bourbon

MODIFIER: 1.5 oz Fig Simple Syrup

ADDITIONS:

 0.5 lime juice

 4 dashes plum bitters

GARNISH: mint leave

Question 2

Closeau

Answer 2

BASE: 1.5 oz Jim Beam Bourbon

MODIFIER: 1.5 oz Fig Simple Syrup

ADDITIONS:
0.5 lime juice
4 dashes plum bitters

GARNISH: mint

Question 3

Sorcière

Answer 3

BASE: Beefeater Gin 0.25

MIXER:
St Germain 0.5
Lillet Rouge 0.25
Kubler Absinthe 0.25

MODIFIER:
Lemon Juice 0.5
Simple Syrup 1.0

GARNISH:
Ice Sphere
Orange Twist

Question 4

Vieux Carré

Answer 4

BASE:

  0. 75 oz Old overholt Rye
  0. 75 oz Domain Tariquet Armagnac
  0. 75 oz sweet vermouth

Additions:
2 dashes Peychaud bitters
2 dashes Angostura bitters

Garnish: Orange twist

Question 5

Pimm’s Cup

Answer 5

BASE: 1.5 oz Pimm’s #1

MODIFIER: 1/2 oz L’esprit de June infused with cucumber

MIXER: 1/2 oz lemon juice

ADDITIONS:
Soda water
Sprite

GARNISH:
cucumber
lime
mint

NOTE: OUR PIMS CUP DOES NOT HAVE STRAWBERRIES AS A GARNISH