Cocktail Test Pt 3 Flashcards

1
Q

Cuban Zombie

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix And Float
Garnish: Mint Sprig and 1/2 a Passion-fruit
Cat: 6
Ingredients
3/4 oz Havana Esp
3/4 oz Havana 3 Yr
3/4 oz Havana 7 Yr
1/4 oz Passion-fruit Syrup
1/4 oz Grenadine 
1/4 oz Maraschino Liqueur
1/2 oz Lime Juice
2 oz Pineapple Juice
Dash Of Aromatic Bitters
1/4 oz Havana De Meastros (Jiggered and Float)
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2
Q

Candy Pants

A
Glass: Collins
Ice: 2/3 Crushed
Procedure: Working Mix and Cap
Garnish: Lemon Wheel
Cat: 4
Ingredients
1 1/4 oz Absolut Kurrant
1/2 oz Chambord
1/2 oz Lemon Juice
1 oz Strawberry Puree
2 oz Cranberry Juice
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3
Q

Long Island Ice Tea

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix And Fill
Garnish: Lemon Wedge
Cat: 4
Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/2 oz Triple Sec
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cola
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4
Q

Beverly Hills Iced Tea

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix And Fill
Garnish: Lemon Wedge
Cat: 6
Ingredients
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Triple Sec
1 oz Lemon Juice
1/2 oz Sugar Syrup 
Fill with Champagne
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5
Q

Boston Tea Party

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix and Fill
Garnish: Lemon Wedge
Cat: 4
Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/4 oz Grand Marnier 
1/4 oz Tia Maria 
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cola
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6
Q

Boston Beach Party

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix and Fill
Garnish: Lemon Wedge
Cat: 4
Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/4 oz Grand Marnier 
1/4 oz Tia Maria 
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cranberry Juice
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7
Q

Whiskey Sour

A
Glass: Old Fashioned
Ice: Cubed
Procedure: Working Mix, Briefly
Garnish: Orange Wedge
Cat: 4
Ingredients
1 1/4 oz Gentleman Jack 
1 1/2 oz Lemon Juice
1/2 oz Egg White
1/2 oz Sugar Syrup
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8
Q

Amaretto Sour

A
Glass: Hi-ball
Ice: Cubed
Procedure: Working Mix, Briefly
Garnish: Orange Wedge
Cat: 4
Ingredients
1 1/4 oz Amaretto
1 1/2 oz Lemon Juice
1/2 oz Egg White
1/2 oz Sugar Syrup
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9
Q

Tom Collins

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix And Top
Garnish: Orange Wedge
Cat: 3
Ingredients
1 1/2 oz Gin
1 1/2 oz Lemon Juice
1/2 oz Sugar Syrup
1/2 oz Egg White
Top With Soda
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10
Q

June Bug

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 4
Ingredients
1 oz Midori
1 oz Lemon Juice
1/2 oz Banana Liqueur
1/2 oz Malibu 
1/2 oz Sugar Syrup
2 oz Pineapple Juice
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11
Q

Key West Cooler

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Orange Wedge
Cat: 4
Ingredients
1/2 oz Vodka
1/2 oz Archers
1/2 oz Malibu 
1/2 oz Midori 
1 1/2 oz Cranberry Juice
1 1/2 oz Orange Juice
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12
Q

Screaming Orgasm

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: None
Cat: 4
Ingredients
1/2 oz Vodka
1/2 oz Amaretto 
1/2 oz Kahlua 
1/2 oz Baileys
3 oz Half and Half
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13
Q

Cuban Pussy

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Lime Wedge
Cat: 4
Ingredients
1 1/4 oz Rum
1/2 oz Chambord
1/2 oz Grand Marnier 
1 1/2 oz Orange Juice
1 1/2 oz Apple Juice
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14
Q

Singapore Sling

A
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 5
Ingredients
1 1/2 oz Gin
1/4 oz Cointreau
1/4 oz Grenadine 
1/2 oz Lime Juice
1/2 oz Cherry Liqueur 
1/4 oz Benedictine
Dash Aromatic Bitters
2 oz Pineapple Juice
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15
Q

Rum Punch

A
Glass: Tall Wine
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 4
Ingredients
1 oz Wray and Nephews
3/4 oz Orange Curacao
3/4 oz Lime Juice
1/4 oz Grenadine
Dash Orgeat
2 oz Pineapple Juice
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16
Q

Daiquiri - Strawberry

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Whole Strawberry
Cat: 4
Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Strawberry Liqueur
1 BS White Sugar
2 oz Strawberry Puree
1 Scoop Crushed Ice
17
Q

Daiquiri - Mango

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Lime Wedge
Cat: 4
Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Mango Liqueur
1 BS White Sugar
2 oz Mango Puree
1 Scoop Crushed Ice
18
Q

Daiquiri - Passionfruit

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 1/2 Passion-fruit
Cat: 4
Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Passion-fruit  Liqueur
2` BS White Sugar
1  oz Passion-fruit Puree
1 Scoop Crushed Ice`
19
Q

Daiquiri - Banana

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 2 Banana Chips
Cat: 4
Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Banana Liqueur
2 BS White Sugar
1/2 a Ripe Banana
1 Scoop Crushed Ice
20
Q

Pina Colda

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Pineapple Wheel
Cat: 4
Ingredients
3/4 oz Malibu
3/4 oz Havana 3 
3 oz Pina Colda Mix
1 Scoop Crushed Ice
21
Q

Mintberry

A
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 2 Fzn Raspberry's & a Mint Sprig
Cat: 4
Ingredients
1 1/4 oz Absolut Raspberry 
1/4 oz Chambord
1/2 oz Lemon Juice
1/2 oz Sugar Syrup
1 1/2 oz Raspberry Puree - J
1 Scoop Crushed Ice
22
Q

Popstar

A
Glass: Tall Wine
Ice: None
Procedure: Build in blender cup in order and blend
Garnish: Rest of the Bag Of Popcorn
Cat: 4

Ingredients
2 oz Butterscotch Schnapps
Ice cream Set
Collins of sweet and salty popcorn.

23
Q

Irish Disco Biscuit

A
Glass: Tall Wine
Ice: None
Procedure: Blend 
Garnish: Cookie
Cat: 4
Ingredients
1 oz Baileys
3/4 oz Green Menthe
3 cookies
Ice Cream set
24
Q

Almond Mocha

A
Glass: Tall Wine
Ice: None
Procedure: Blend (In Nut Only Blender)
Garnish: 2 Whole Almonds
Cat: 4
Ingredients
1 1/4 oz Kahlua
1/2 oz Coconut Palm Sugar Syrup
2 oz Almond Milk
2 BS Almond Butter
1 BS Raw Chocolate Powder
1/2 a Scoop Crushed Ice
25
Q

Rum Runner

A
Glass: Tall Wine
Ice: None
Procedure: Blend & Float
Garnish: None
Cat: 4
Ingredients
3/4 oz Bacardi Carta Negra
3/4 oz Creme De Mure
3/4 oz Banana Liqueur 
1/2 oz Lime Juice
1/2 oz Grenadine
1 Scoop Crushed Ice
1/2 oz Appletons VX (Jigger and Float)
26
Q

Svenska Detox

A
Glass: Collins
Ice: None
Procedure: Blend
Garnish: Kale Sprig
Cat: 4
Ingredients
1 1/2 oz Absolut Citron
3/4 oz Lime Juice
1/2 oz Agave - J
A handful each of Kale and Spinach
5 Pineapple Chunks
1/2 a Scoop of Crushed Ice