Cocktail test Pt 1 Flashcards
Porn Star Martini
Glass: Chilled Cocktail & Shot glass Ice: None Procedure: Build all ingredients except for prosecco, Shake vigorously and double strain, served with the shot of prosecco on side. Garnish: 1/2 passion-fruit Cat: 5
Ingredients 1 oz Absolut vanilla vodka 1 oz Passion-fruit puree 3/4 oz Passion-fruit syrup 3/4 oz Passion-fruit liqueur 25ml Prosecco
Cosmopolitan - Up
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Flamed orange zest Cat: 4
Ingredients 1 oz Absolut Citron 1/2 oz Cointreau 1/2 oz Lime Juice 1 oz Cranberry Juice
Pollos Hermanos
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Lime Wheel Cat: 4
Ingredients 1 1/4 oz Mezcal 3/4 oz Apricot Brandy 1 oz Lime Juice Dash Agave
Bee’s Knees
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: None Cat: 3
Ingredients
1 1/2 oz Whitley Neill
3/4 oz Lemon Juice
1 oz Manuka/Pollen Syrup
Aviation
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Cherry Cat: 5
Ingredients 1 1/2 oz Plymouth Gin 1/2 oz Violet Liqueur 1/2 oz Maraschino Liqueur 1 oz Lemon Juice
Lychee Martini
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: None Cat: 4
Ingredients 1 1/2 oz Gin 1/2 oz Lychee Puree (|Jiggered) 1 1/2 oz Lychee Juice 1/2 oz Chambord
Passion-fruit Margarita
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Sugar Rim Cat: 5
Ingredients 1 1/4 oz Herradura reposado 3/4 oz Lime Juice 3/4 oz Passion-fruit syrup 3/4 oz Passion-fruit liqueur
Espresso Martini
Glass: Chilled Cocktail Ice: None Procedure: Shake Vigorously and Double Strain Garnish: None Cat: 4
Ingredients 1 1/2 oz Vodka 3/4 oz Kahlua 3/4 oz Espresso (Jiggered) 1/4 oz Sugar Syrup (Jiggered)
Beetroot Retox
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Lemon Wheel Cat: 4
Ingredients 1 1/2 oz Kamm And Sons 3/4 oz Beetroot Juice (Jiggered) 3/4 oz Pomegranate Juice (Jiggered) 1/2 oz Raspberry Syrup (Jiggered) 1/4 oz Agave (Jiggered)
Blueberry Muffin
Glass: Chilled Cocktail Ice: None Procedure: Stir all Ingredients to loosen jam, Shake and Double Strain Garnish: Orange Twist Cat: 3
Ingredients 1 1/4 oz Absolut Vanilla vodka 1/2 oz Lemon Juice 1/2 oz Gingerbread Syrup 1 1/2 oz Cranberry Juice 1 Heaped Bar spoon Blueberry Jam
Ban Baq
Glass: Chilled Cocktail Ice: None Procedure: Muddle Banana, Build Shake and Strain. Garnish: None Cat: 5
Ingredients 1 1/2 oz Havana 7 1/4 Ripe Banana 1/2 oz Banana Liqueur 1/2 oz Sugar Syrup 1 oz Lime Juice
Daiquiri - SU Strawberry
Glass: Chilled Cocktail Ice: None Procedure: Remove stalks of strawberries, muddle with sugar in tin. build shake and strain. Garnish: None Cat: 5
Ingredients 6 fresh Strawberries 2 BS White Sugar 1 1/2 oz Plantation Guatemala And Belize 1/2 oz Strawberry Liqueur 3/4 oz Lime Juice
Margarita - UP
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Salt rim and Lime Wedge Cat: 4
Ingredients 1 1/4 oz Altos Olmeca Blanco 3/4 oz Triple Sec 1 oz Lime Juice Dash Agave
Margarita - Rocks
Glass: Hi-ball Ice: 3/4 Cubed Procedure: Shake and Strain Garnish: Salt rim and Lime Wedge Cat: 4
Ingredients 1 1/4 oz Altos Olmeca Blanco 3/4 oz Triple Sec 1 oz Lime Juice Dash Agave
Mai Tai
Glass: Old Fashioned Ice: 3/4 Cubed Procedure: Shake and Strain Garnish: Mint Sprig Cat: 5
Ingredients 1 1/2 oz Appleton VX 3/4 oz Lime Juice 1/4 oz Sugar Syrup (J) 1/4 oz Orgeat Syrup 1/2 oz Orange Curaco
Painkiller
Glass: FZN Tankard Ice: Cubed Procedure: Shake and Strain Garnish: Pineapple Leaf, Pineapple Wheel, ground Nutmeg Cat: 5
Ingredients 1 1/2 oz Pussers Gunpowder Rum 1 oz Orange Juice 2 oz Pineapple Juice 1 oz Coconut Cream (Jiggered)
Tijuana Tango
Glass: Collins Ice: 3/4 cubed Procedure: Shake and Strain Garnish: 3 fzn Raspberries Cat: 4
Ingredients 1 1/2 oz Mezcal 1/2 oz Chambord 1/2 oz Lime Juice 1/2 oz Raspberry Puree (Jiggered) 1 1/2 oz Cranberry Juice 1/4 oz Agave - J
Killing Monica
Glass: Flute
Ice: None
Procedure: Shake, Double strain and Fill with Champagne
Garnish: Lemon Twist (Twist and Discard DO NOT RIM!!)
Cat: 6
Ingredients 1 oz Absolut Elyx 1/2 oz Lemon Juice 1/2 oz Rhubarb Syrup 1 Dash Rhubarb Bitters Fill with Rose Champagne
Old Fashioned
Glass: Old Fashioned Ice: Cubed Procedure: Muddle Orange and Maraschino Syrup and add juice to mixing glass. build rest of ingredients stir and strain. Garnish: Orange Twist and Cherry Cat: 4
Ingredients 1 orange wedge 1 BS Maraschino Syrup 2 oz Bourbon 1/4 oz Sugar Syrup (Jiggered) 2 Dashes Orange Bitters.
Absolut Gangster
Glass: Old Fashioned Ice: Cubed Procedure: Stir and Strain Garnish: Orange Twist Cat: 5
Ingredients 1 1/2 oz Absolut Elyx 1/2 oz Lillet 1/4 oz Sugar Syrup (Jiggered) 1 Dash Vanilla Bitters
Gin - Refashioned
Glass: Old Fashioned Ice: Cubed Procedure: Stir and Strain Garnish: Orange Wheel Cat: 5
Ingredients
2 oz Sipsmiths V.J.O.P
1/2 oz Passion-fruit Syup
2 Dashes Orange Bitters
Sherbet
Glass: Chilled Martini Ice: None Procedure: Stir and Strain Garnish: None Cat: 4
Ingredients
1 1/2 oz Absolut Flavoured
3/4 oz Citric Syrup - J
Bellini - Peach, Up
Glass: Flute Ice: None Procedure: Build into tin and Stir then pour into flute Garnish: None Cat: 4
Ingredients
2 oz White Peach Puree
3 1/2 oz Prosescco
Bellini - Peach, Up
Glass: Flute Ice: None Procedure: Build into tin and Stir then pour into flute Garnish: None Cat: 4
Ingredients
2 oz Mango Puree
3 1/2 oz Prosescco