clostridium & clostridioides Flashcards
characteristics of clostridium and Clostridioides
- part of fecal microbiota
- widespread in water and soil
- gram-positive rods
- spore-forming
- anaerobes
level 2
C. perfringens - sheep
dz: lamb dystentery (type B),
- causes sudden death, high morbidity/mortality
pulpy kidney (type D)
- overeating disease -> high starch -> overgrowth -> excessive e-toxin -> toxemia
virulence of C. perfringes
enterotoxin
alpha-toxin, beta-toxin, e-toxin, i-toxin
C. perfringens - piglets, dogs
dz: hemorrhagic enteritis (type C)
causes; outbreak in whole litters, acute onset, high mortality in 24 hrs
C. perfringens - chickens
dz: necrotic enteritis (type A)
causes: acute enterotoxemia -> necrosis of small intestine, death
C. tetani
host: many
dz: tetanus
acquired from soil that breach skin -> multiplies in necrotic tissue
causes spasmodic paralysis
toxins: tetanolysin, tetanospasmin
C. botulinum
level 3
host: horses, birds, humans
dz: botulism
causes: flaccid paralytsis, toxin produces when spores germinate in anaerobic environment
control: spores extremely resistant
C. chauvoei
host: cattle, sheep
dz: blackleg
control: vx, penicillin, tx usually not needed since found dead
C septicum
host: large animals
dz: malignant edema, enters through wound
causes: acute fatal toxemia -> edema, gangrene
control: hygiene when performing invasive procedures
tx: high dose penicillin
C. novyi type B
host: cattle, pigs, horses
dz: hepatitis, acute, necrotic
dz often associated with liver flukes
no tx
Clostridioides difficile
host: pig (young)
dz: scours, sudden death, mesocolonic edema due to production of enterotoxin A and B
control: possible source from human infections