Clostridium botulium- Botulism Flashcards

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1
Q

Case Presentation of Clostridium botulium- Botulism:

A
  • A 25-year-old male presents with complaints of nausea, vomiting and blurred vision of sudden onset. He also complains of weakness and difficulty in swallowing (dysphagia).
  • He has no history of episodic weakness. He ate home-canned food the day before.
  • PE: No fever, fixed dilated pupils, a decreased gag reflex. Symmetric flaccid paralysis of upper limbs.
  • He is admitted to hospital for further monitoring
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2
Q

Common Facts of Cl. Botulinum

A

•Anaerobic gram positive spore-forming rods *

•Reservoir: soil, aquatic sediments

•Botulinum neurotoxin *

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3
Q

•Forms of Botulism & how they are acquired:

A

•Forms of Botulism & how they are acquired:

–Foodborne botulism

•Ingestion of preformed toxin

•Home-canned vegetables, * smoked fish

–Infant botulism

•Ingestion of spores *

•Honey *, corn syrup, soil

•Toxin produced in gut

–Wound botulism

  • Traumatic implantation of spores (wounds, drug users *)
  • Toxin produced invivo
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4
Q

Foodborne botulism:

A

–Foodborne botulism

  • Ingestion of preformed toxin
  • Home-canned vegetables, * smoked fish
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5
Q

–Infant botulism is caused by

A
  • Ingestion of spores *
  • Honey *, corn syrup, soil
  • Toxin produced in gut
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6
Q

–Wound botulism is cause by?

A
  • Traumatic implantation of spores (wounds, drug users *)
  • Toxin produced invivo
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7
Q

Foodborne Botulism picture shows?

A
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8
Q

C. Botulinum- Neurotoxin facts

A

•A-B polypeptide neurotoxin

–7 types (A to G → A, B, E and F cause disease)

  • Coded for by a prophage
  • Highly toxic

•Heat labile (destroyed at 60⁰C for 10 minutes) *

•Mechanism of action

–Toxin absorbed by gut → carried by blood to peripheral nerve synapses

Blocks release of acetylcholine at the myoneuronal junction → flaccid paralysis *

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9
Q

`C. Botulinum- Clinical Disease presentations and facts

A

•Foodborne botulism

–1-2 days after consuming food (preformed toxin)

–Blurred vision, drooping eyelids, dry mouth, slurred speech *

–Diarrhea/constipation, abdominal pain, No fever

•Infant botulism (“Floppy baby syndrome”)

–Babies are lethargic, feed poorly, weak cry, constipated, poor muscle tone *

•Wound botulism

–Similar symptoms, incubation period is longer, fever present

If untreated these symptoms progress:

Cause paralysis of respiratory muscles, arms, legs and trunk *

•Recovery:

–May take months to years – until the affected nerve endings regrow

•Early treatment is very important *

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10
Q

Foodborne Botulism:

A

–1-2 days after consuming food (preformed toxin)

–Blurred vision, drooping eyelids, dry mouth, slurred speech *

–Diarrhea/constipation, abdominal pain, No fever

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11
Q

•Infant botulism (“Floppy baby syndrome”) causes what symptoms and presentation?

A

–Babies are lethargic, feed poorly, weak cry, constipated, poor muscle tone *

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12
Q

Wound Botulism

A

•Wound botulism

–Similar symptoms (to infact botulism? double check), incubation period is longer, fever present.

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13
Q

If C. Botulinum is untreated, symptoms progess to

A

If untreated these symptoms progress:

–to paralysis of respiratory muscles, arms, legs and trunk *

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14
Q

Recovery from C. Botulinum:

A

Recovery:

–May take months to years – until the affected nerve endings regrow

•Early treatment is very important * to prevent the irreversible binding of toxins to nerves.

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15
Q

C. Botulinum- lab Diagnosis

A
  • Detection of toxin activity in serum*
  • Culture of bacteria from stool *
  • Isolation from suspected food
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16
Q

C. Botulinum- Treatment

A

1. Adequate ventilatory support

2. Botulinum antitoxin *

–Trivalent antitoxin – to A, B and E toxins

–Binds and neutralizes toxin circulating in blood

Antibiotics (only for wound botulism) *

–Metronidazole or penicillin

–Kills the vegetative cells

17
Q

C. Botulinum- Disease Prevention

A

•Destroying spores in food

–Virtually impossible for practical reasons

•Preventing spore-germination*

–Maintaining food in acid pH

–Storage at 4OC or colder

•Destroying preformed toxin in canned foods *

–Heating foods at 60OC to 100OC for 10 minutes

•Infants below 1 year – not allowed to eat honey *